Cake with Cranberry Recipes
This amazing northern berry is not like anyWhat other gifts of nature. It is famous because it has a unique composition of vitamins and minerals. No wonder it has long been on Russia called grapes, it was also popular, as well as grapes in the southern regions.
To have survived from ancient recipesthis berry. Especially tasty are obtained cakes with cranberries, which can be oven with different types of test. No wonder they used to say that it is not red hut corners and red cakes. This is so delicious cakes with cranberries and other berries were proud before the hostess and cooking secrets passed from mother to daughter, from grandmother to granddaughter.
Came the new times and new technologies, but also all the old recipes are perfect and in the right hands becomes a real culinary masterpieces.
Old recipe comes from the harsh northern areasRussia, where cranberries grow in abundance, and they know it, how to handle. For the filling, except cranberries, use jam, which softens the fruit acid and not give it to spread. To prepare the cake with cranberries Arkhangelsk, you will need:
- 0.5 kg. cranberry
- 0.5 kg. flour
- 1 tbsp. granulated sugar
- 0.3 ml. milk
- 1 tbsp. apple jam
- 2 tbsp. tablespoons breadcrumbs
- 2 tbsp. tablespoons vegetable oil
- 1 pack of yeast
- 1 pack. vanillin
Milk is warmed slightly, it is diluted and sugaryeast. Wait until the yeast will start to come to life and start seeing bubbles. Thereafter add salt, flour, vegetable oil. The dough is thoroughly kneaded. The amount of flour in the recipe indicates roughly, it is used as much as the dough will.
The dough is covered with a cloth and put in a warm placein order to make it fit. The dough is suitable slowly as it is quite heavy. Once it is suitable, it is separated from the 1/4 portion of the lattice, the rest is rolled out and spread in a form or on a baking sheet. For the dough put jam, mixed with breadcrumbs, then cranberries and all sprinkled with sugar.
The rest of the dough and divide out of small pieces of rolled flagella of which make the bars and the beautiful rim around the edge.
Grid smeared with milk or beaten egg yolk and put the cake in a preheated 200 degree oven. Bake for about half an hour and is removed from the oven when browned top of the cake.
Baking with cranberries and apples
In this recipe, the dough for pie with cranberries notyeast, which means that less can be worrying rise or not. Apple and almond cake with cranberries added a special note of elegance. To prepare the cake with cranberries, cook:
- 600 gr. flour
- 300 gr. margarine
- 150 gr. cranberry
- 70 gr. butter
- 450 gr. granulated sugar
- 1 tbsp. spoon starch
- 1 pack. baking powder
- 50 oz. almonds
- 3 eggs
- 1 apple
- 1 lemon
- 2 egg yolks
Margarine is cut into small cubes and chop withflour with baking powder and then stirred. Eggs pound with 300 g. sugar, add lemon zest and juice. All this is combined with margarine and kneaded dough crumbs which necessarily placed in the refrigerator for about 40 minutes.
Cranberries for a filling washed and dried. Apple also wash, remove seeds and cut it into cubes. The starch is mixed with 100 g. sugar and mixed with cranberry and apple. For spreading the cake triturated yolks with 50g. sugar, butter, flour and posypku add chopped almonds.
The oven is heated to 180 degrees. The dough is rolled out and placed on a greased or baking paper deported baking. For the dough spread the filling and spread it even layer, then placed posypku. Bake 40-50 minutes. Ready cake cut into squares and spread on a large flat dish.
Express - recipe
The fastest way to bake and to please closecakes with cranberries - do biscuit dough. A total of 30 minutes and can be submitted to the tea cakes. It is only important to properly treat biscuits, while he will be in the oven, it is better not to look to the dough is dropped.
- 1.5 cups of cranberry
- 6 tablespoons. spoons of sugar
- 4 tbsp. tablespoons flour
- 6 tablespoons. spoons of sugar
First proteins are separated from the yolk. Whipped egg yolks with sugar and flour are added gradually. Proteins are whipped separately and carefully all mix into a thick foam, that this foam is not dropped.
Special shape or deep frying pansmeared with butter and sprinkled with breadcrumbs. It is poured washed and dried cranberries and pour her biscuit dough. Bake the pie with cranberries at a temperature of 180-200 degrees for about half an hour. Serve it sprinkled with powdered sugar.
Cranberry pie with meringue
Since cranberry berry tart, cranberry pies important that the filling was quite sweet. Berry, covered with foam on top of sugar - is the best way to get rid of excess acid.
- 2 tbsp. cranberry
- 2 cups of flour
- 1 pack of margarine
- granulated sugar
- 3 eggs
Margarine is first cut into pieces and mixed withtwo cups of flour. Yolks separated from proteins. Proteins are put in the fridge to cool. Whipped egg yolks with 2 tbsp. spoons of sugar and mix with flour and margarine. The resulting dough lump spread in a greased form and distribute evenly on the bottoms, thus necessarily make a side.
The dough is pierced with a fork and put in a hot oven baked. The stuffing is prepared as follows, cranberries are washed, dried and pounded. Then sugar was added to the sand.
Protein whisk in a solid foam, graduallyadding sugar to make a thick white mass. The dough should be baked until golden brown. He was then removed from the oven and spread the stuffing on top and beaten egg whites. Tart again put in the oven for 5 minutes. Protein during this time should be a light cream color.
Cake with dried apricots, nuts and fruit
This option can be cranberry piesprepared from the finished dough. In this case it is possible to show imagination and cranberries to add different fruits and different types of nuts. Cranberry recipe can be used dried.
- 250 gr. cranberry
- 300 gr. walnuts
- 200 gr. dried apricots
- 2 eggs
- 300 gr. shortcrust pastry
- 175 gr. brown sugar
- 80 gr. cream
- 3 tablespoons melted butter
Whisk eggs with brown sugar addedcinnamon pinch and vanilla. To add the egg cream, melted butter and salt. All stir until smooth. Form is lined with baking paper and grease with butter.
The dough is evenly distributed in the form and poura mixture of cranberries, nuts and dried apricots. Top poured cream and egg mixture. The oven is heated to 180 degrees, and the cake is baked for 20 minutes, then checked every 10 minutes readiness. If the top starts to actively bake and dough while still moist, cover pie with foil.
As you can see for yourself, is not so difficult to bake a cake with cranberries recipe is quite simple. And the results are sure to please!</ P>