" "How to prepare eclairs

How to prepare eclairs

how to cook eclairs

Eclairs - a delicious small cakes thatmade of choux pastry, and then stuffed with cream. The filling for eclairs can be boiled, protein, oil, and top with powdered sugar covered eclairs, chocolate icing or nut crumb. Pastry eclairs - not a difficult job, and therefore prepare these cakes, even a beginner can hostess.

Curd eclairs

Ingredients:

  • 200 gr. flour
  • 200 gr. cottage cheese
  • 100 gr. butter
  • 4 eggs
  • 250 gr. icing sugar
  • 200 gr. cream (33%)
  • 250 ml. water
  • vanilla sugar
  • icing sugar for decoration
  • salt

Cooking method:

How to prepare eclairs with cottage cheese? To do this, pour water in a saucepan, then add salt to taste and butter. Bring to a boil over low heat. Then the water slowly add the flour and rub with a wooden ruler until a smooth homogeneous mass. Get a lot of cool to a temperature of 40 degrees, and then, stirring constantly to drive the eggs and mix, so that homogenous dough. Baking tray lay a parchment paper. Dough for éclairs, put in a pastry bag, then squeeze out on a baking small stripes, the length of 5-7 cm. Put the pan in a preheated oven (200 degrees) for 10 minutes.

Meanwhile, whip the cheese, add sugarpowder and cream. Resulting cheese mass via syringe confectionery, baked filled eclairs previously incised with a knife at one end. Curd eclairs - ready! Eclairs sprinkle with powdered sugar.

Bon Appetit!

Eclairs with protein cream

Ingredients:

  • 200 gr. flour
  • 5 egg whites
  • 100 gr. butter
  • 4 eggs
  • 250 gr. Sahara
  • 5 egg whites
  • 250 ml. water test
  • 250 ml. water cream
  • icing sugar for decoration
  • salt

Cooking method:

How to prepare eclairs with protein cream? To do this, pour water in a saucepan, then add salt to taste and butter. Bring to a boil over low heat. Then the water slowly add the flour and rub with a wooden ruler until a smooth homogeneous mass. Get a lot of cool to a temperature of 40 degrees, and then, stirring constantly to drive the eggs and mix, so that homogenous dough. Baking tray lay a parchment paper. Dough for éclairs, put in a pastry bag, then squeeze out on a baking small stripes, the length of 5-7 cm. Put the pan in a preheated oven (200 degrees) for 10 minutes.

Meanwhile, cook the protein creaméclairs. In a saucepan pour water, add sugar and cook until until a caramel cream condition in the future. Then the saucepan off the heat and cool. 5 protein shake up in foam and then not stop whisking, gradually add the sugar syrup. Get weight with pastry syringe filled eclairs baked, pre-incised with a knife with one hand. Eclairs with protein cream - ready! Eclairs sprinkle with powdered sugar.

Bon Appetit!

Eclairs with cream

Ingredients:

  • 180 gr. flour
  • 160 gr. butter
  • 250 ml. water
  • 4 eggs
  • 70 gr. Sahara
  • 270 ml. milk
  • 200 ml. cream
  • 30 oz. starch
  • 10 gr. vanilla sugar
  • 100 gr. chocolate
  • 0.5 h. Spoons of salt

Cooking method:

How to eclairs and cream? To do this, pour water in a saucepan, then add salt to taste and butter (100 gr.). Bring to a boil over low heat. Then the water slowly add the flour and rub with a wooden ruler until a smooth homogeneous mass. Get a lot of cool to a temperature of 40 degrees, and then, stirring constantly to drive the eggs and mix, so that homogenous dough. Baking tray lay a parchment paper. Dough for éclairs, put in a pastry bag, then squeeze out on a baking small stripes, the length of 5-7 cm. Put the pan in a preheated oven (200 degrees) for 10 minutes.

To prepare the cream, milk mustbring to a boil, add half the sugar and mix thoroughly. Starch dissolved in a small amount of hot milk, stir and pour into the pan with the main milk. Quickly stir. Milk cool. The remaining oil rub with the remaining sugar, add vanilla, stir and add the milk. With the mixer to whip the cream until thick state, and then add them to the milk, mix thoroughly again. Get cream confectionery via syringe filled baked eclairs previously incised with a knife at one end. Melt chocolate and dip into it each eclair. Eclairs with cream - ready!

Bon Appetit!

Eclairs with custard

Ingredients:

  • 250 gr. flour
  • 150 gr. butter
  • 7 eggs
  • 350 ml. milk
  • 250 ml. water
  • 250 gr. Sahara
  • 1 h. Spoon of vanilla sugar
  • 0.5 h. Spoons of salt
  • powdered sugar

Cooking method:

How to make eclairs with custard? To do this, pour water in a saucepan, then add salt to taste and butter (125 gr.). Bring to a boil over low heat. Then the water slowly add the flour (200 gr.) And pound with wooden ruler until a smooth homogeneous mass. Get a lot of cool to a temperature of 40 degrees, and then, stirring constantly to drive the eggs (5 pcs.) And kneaded, so that a uniform dough. Baking tray lay a parchment paper. Dough for éclairs, put in a pastry bag, then squeeze out on a baking small stripes, the length of 5-7 cm. Put the pan in a preheated oven (200 degrees) for 10 minutes.

The remaining eggs and flour and combine wellmix. In saucepan, combine sugar and milk, then bring to a boil. Then remove the saucepan heat and stir in the flour to the milk. Mix well and then put on fire. After the cream thickens, add the vanilla sugar and butter. Get cream confectionery via syringe filled baked homemade eclairs previously incised with a knife at one end. Custard cake eclairs - ready! Sprinkle with powdered sugar eclairs.

Bon Appetit!

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