" "Lecho at home: recipes

Lecho at home: recipes

tasty lecho


  • tomato lecho
  • Classical Bulgarian lecho
  • Pumpkin lecho
  • pepper lecho
  • eggplant lecho
  • beet lecho

Peppers, tomatoes, onions and carrots - which is yummy! And especially if all this is found in one tasty dish. They will discuss how to prepare appetizers King - lecho!

Lecho - Hungarian dish, which is due to itsexcellent flavoring qualities coveted around the world. After all, it's just to cook, but the taste is amazing, and most importantly - lecho perfectly with any side dish and meat. And its indispensable quality - eating as a snack - made the dish even more popular.

But the most unsettled in our home recipes that do not add fat, as well as the main ingredients were only peppers, tomatoes and spices.

Once there was conservation, housewives began to prepare lecho for the winter to preserve the nutrients of vegetables, which a lot of pepper and tomatoes.

Rich pepper phosphorus, fluorine, iron, magnesium andpotassium, and contains many vitamins - that vitamins B, and vitamin A, and the C, even E and PP. The entire complex of useful vitamins and minerals affects very beneficial to the appearance of any young lady, strengthening the hair, skin, and they also improve vision and enhance immunity. Sweet peppers - also a personal psychologist, because it perfectly helps cope with stress, depression, memory impairment. "Doctor" of pepper is excellent - it supports the function of the digestive tract, is shown in diabetes, lowers blood pressure and prevents the formation of blood clots.

With regards tomatoes, the kaleidoscope of vitamins in themalso rather big - it is the C, PP, A, B, K. Tomatoes are rich in glucose, fructose, iodine, magnesium, zinc and manganese. Tomatoes have a truly healing properties - forge metabolism, stimulates blood formation process and a positive effect on blood vessels, strengthening their walls. And the main "trick" the tomato - the antioxidant lycopene, which contribute to the production of serotonin, known as "the hormone of happiness."

It is no wonder that these fruits are intertwined insingle tandem, eventually turned out tasty and healthy dish - lecho. Many housewives want to treat yourself to cook it in the kitchen, but often can not decide on a recipe. We will provide you the best recipes lecho at home, including any hostess, and pros and beginners will choose to his liking.

tomato lecho

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tomato lecho

For tomato lecho need:

  • 1.5 kg bell pepper.
  • 6 cloves of garlic.
  • Tomatoes - 3 kg.
  • In a tablespoon of salt and sugar.
  • For preservation - 1 tablespoon vinegar.

Pepper, garlic and half of the tomatoes must becut into strips and boil for 10-25 minutes. For cooking, it is best to use an enamel bowl. When you need to add salt, sugar and the other half of tomato and protomai another half hour. Serve on the table lecho better chilled. If you plan to conservation, at the end of cooking dishes you want to add vinegar, decompose on the banks lecho and roll.
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Classical Bulgarian lecho

Bulgarian lecho preparing a little differently than in theprevious recipe. It is necessary to fulfill the following condition - tomato mash. Lecho This is a more sweet taste. What is needed? A kilogram of tomatoes and peppers, as well as salt and sugar.

To the dish was not only delicious, but alsopretty, better to take the peppers of different colors - yellow, red and green. If tomato puree home, then it should boil down to the desired consistency, and if purchased, then it is diluted. In any case, you need to boil the sauce. The boiling mash carefully laid strips of sliced ​​peppers and immediately add salt and sugar. Cook lecho well as up to 30 minutes. Even in lecho can add a drop of oil, but not more than one tablespoon.
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Pumpkin lecho

Very original recipe with the addition of lechoHe zucchini. Russian hostesses are most fond of this dish, because the pub - a real fount of health. In such lecho added a lot of oil, which makes harvesting very hearty, calorie, and most importantly - delicious.

Ingredients: 1.5 kg zucchini and pepper, a little less tomato - 1 kg, 6 onions, oil, vinegar 130/100, sugar and salt.

Vegetables may be cut as you like - at leastasterisks, for preservation in some moments allow a flight of fancy. In an enamel pot (a pot or basin) mixed salt, sugar, vinegar and oil - all this is brought to a boil, and then you must add the zucchini. Soaking non-durable intervals puts the rest of the vegetables, everything boils down to 10 minutes. Tomatoes should put at the very end, and then boiling should be continued for 10-15 minutes. An important condition - after lecho decomposed into a container and roll, it should be covered with a blanket. If lecho interesting for you as a snack, and you are not going to roll "under the cap" is replaced by liquid vinegar tomato puree, and the cooking of vegetables is slightly increased.

pepper lecho

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pepper lecho

Prescription spicy pepper lecho especiallywill please fans of this juicy vegetable. As the name implies, the main condition is the large amount of pepper. For the preparation you will need: pepper 5 kg and 3 kg of tomatoes, a cup of sugar, salt, garlic - just 2 heads, a glass of oil (vegetable) and spices. If the purpose - preservation, then you will need another 1 cup of vinegar.

Tomatoes grind to the consistency of mashed potatoes, onlyit is necessary to remove the skin. Add to mashed butter, salt and sugar, then boil down for about 15 minutes Then gently put into a mixture of peppers, pre-cut them into strips or cubes. Cooking is still a third of an hour. Garlic and spices to add only 10 minutes until tender. Subject to the fulfillment of all the items prescription dish promises to be very tasty indeed at home.
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eggplant lecho

One of the most delicious variations lecho we considerin this recipe, but with the preparation, of course, have to tinker, but the result is going to be excellent. For lecho eggplant will need: 10 pieces of eggplant, tomato, pepper and onion, 3 carrots and 3 tablespoons of vinegar, sugar, salt and spices.

Vegetables carefully wash and dry. Eggplant preferably cut into strips, but it is possible and circles. Sliced ​​eggplant dipped in saline solution (1 tbsp. L. Salt + 1 liter of water) for 5 minutes, after which the water is discharged. Carrots - on a grater, tomatoes - diced peppers and onions - semirings. Carrots, onions and peppers stewed in vegetable oil until tender, each vegetable separately. Tomatoes are poured into a separate pot and boil soft, after which they can be potoloch pestle and add the greens, the rest of the vegetables, sugar and salt. Mix everything gently but thoroughly and boil for quarter of an hour. At the end, add the spices and vinegar.

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beet lecho

Perhaps the most unusual recipe lecho at home, the main ingredient is beetroot. In accordance with the recipe to prepare:

  • Beet - 3 kg.
  • Carrots - 2 kg.
  • Sweet pepper - 2 kg.
  • Fresh tomato juice - 1.5 liters
  • Tomatoes - 3 kg.
  • 0.5 liter of oil.
  • Spices, salt, sugar and lavrushechka - only to taste.

Beets and carrots are washed, dried, cleaned andrub on a grater. Then simmer for about 15 minutes pepper cut into strips, tomatoes and grind in a meat grinder or a blender. In a mixture of carrots and beets are added peppers and tomatoes, spices and salt. Simmer it all for about an hour, but not allow lecho burnt. After one hour, add sugar. Lecho This can not simply be used as a snack and a separate dish, but also to use as a filling in a soup. And tasty, and useful, and multifunctional.

As you can see, you can cook at homeanything, if you approach the process with love and inspiration. A preform made with a light hand and a cheerful song, they say, never even explode, and tastier them nothing happens.

Bon Appetit everyone!

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