Recipe: Pumpkin eggs with mayonnaise: a way of preparation
- Simple recipe for squash caviar mayonnaise
- Squash caviar mayonnaise and tomato paste
- Ukrainian recipe for squash caviar mayonnaise
- A few tips about the products
- Food squash caviar
Squash caviar - greetings from the Soviet Union,unforgettable taste of childhood. There are various recipes for eggs, but today we enrich it with mayonnaise. This ingredient squash caviar becomes more delicate taste. Its calorific naturally increases. Energy value per 100 g - 110 kcal. Pumpkin can be cooked eggs and winter. The main thing - to buy young zucchini. Before you start canning vegetables should be prepared. This is done as follows:
- Pick and weigh all the vegetables. It is necessary to adhere strictly to the recipe. To make better use of weighing steelyard.
- Wash and remove the peel from squash. Although eggs are taken only young zucchini, it's better to err and to remove the rind. If you find that a bit harsh pub, the calf will be finished solid particles. Be sure to remove the seeds.
- Peel the onion and carrot.
- If you are using tomatoes (1 recipe), and nottomato paste, then they need to be peeled. Make it pretty easy, if you pour them into boiling water for 10 minutes. Then peel removed his hands very quickly and easily. Best suited overripe tomatoes.
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Simple recipe for squash caviar mayonnaise
- squash - 6 kg
- Onions - 1 kg
- tomatoes - 1 kg
- carrots - 0.5 kg,
- vegetable oil - 1 cup,
- Sugar - 4 tbsp. l.,
- salt - 2 tbsp. l.,
- 4 tbsp. l. 70% vinegar
- Mayonnaise - 500 ml
- ground pepper to taste.
Onions and carrots to scroll through a meat grinder, thenfry. All fried separately until golden brown. Squash also scroll through and mix with fried onions and carrots. All this is put on the heat and simmer for 2 hours, stirring constantly with a wooden spoon. Boil the eggs in a pan with a thick bottom, or in a cauldron.
Mince peeled tomatoes,add to the pan to the other vegetables. Pour the vegetable oil, add the sugar, salt and vinegar. Boil 1 hour then add mayonnaise and pepper and cook for another 20 minutes. Put in jars and roll up, cover the night, put the jar down. In this recipe we used a carrot, it is rich in carotene and attaches the calf sweet taste.
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Squash caviar mayonnaise and tomato paste
- Courgettes young - 6 pcs.
- onion - 1 kg
- tomato paste -350 g,
- salt -3 Art. l.,
- Sugar - 200 g,
- 200 ml of a 9% vinegar
- Mayonnaise - 250 g,
- 2 garlic cloves,
- Ground pepper - 1 tsp..
Scroll zucchini grinder. Onions also mince, mix with zucchini, put in a deep pot or cauldron. Add salt, sugar, vinegar and oil. Stir, add the tomato paste, put it on a medium heat for 2 hours, stir occasionally with a wooden spoon. Skip the garlic through a press, add the eggs. Add black pepper and mayonnaise, and simmer 30 minutes. Then decompose into banks and roll up.
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Ukrainian recipe for squash caviar mayonnaise
- zucchini - 1 units.
- Onions - 1 units.
- black bread - 3 pieces,
- Mayonnaise - 50 g,
- vegetable oil,
- Apple vinegar,
- ground pepper,
- Salt to taste.
Tavern Wash and peel boiled for 15 minutes,that it became the skin soft. Cool it, then remove the peel and cut lengthwise into two parts. The cut slices of zucchini to put black bread without crusts. Then, two zucchini slices to lay down, to get a "sandwich", and put it under the load. When the bread will absorb moisture from the zucchini, cut in "sandwich" and miss the one bulb through a meat grinder. This mass season with salt, pepper, vegetable oil, mayonnaise, vinegar or lemon juice. Put the resulting squash eggs in the refrigerator. This recipe is not suitable for preparations for the winter, this squash caviar consumed in the cold for a long time do not store.
In order to make your dish was of high quality,mayonnaise without the use of preservatives, artificial flavors and additives. We offer you a recipe for homemade mayonnaise, it is much healthier and tastier shop. Mix 2 egg yolks, a cup of vegetable oil, ½ teaspoon salt and mustard. Pour 1 tablespoon of vinegar or lemon juice. All Beat until thick in a blender. Mayonnaise is ready.
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A few tips about the products
- Courgettes take only a thin skin, very young. Old and overripe squash have a different flavor, more sweet, like the taste of pumpkin. Dish will tasteless.
- The most suitable period for preparationPumpkin eggs with mayonnaise - are June, July, August, September, the ripening and harvesting vegetables. Especially if you get vegetables for cooking eggs in the store, it is better to buy in these months.
- Do not buy in the store soft vegetables, especially carrots and zucchini. This old, unsold products. They do not give the full flavor and juice in caviar.
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Food squash caviar
Pumpkin eggs with mayonnaise can be used not only as a separate appetizer, but also as an additional ingredient in the preparation of various dishes.
Here are some useful recipes.
- Method one, the easiest. Black bread fry in a frying pan, rub with garlic, spread squash caviar.
- Fry in a skillet 500g. minced meat, add a jar of caviar with the addition of mayonnaise, even extinguish. You get a delicious sauce for spaghetti.
- Sauté the meat with a potato and add to the end of cooking squash caviar. With caviar cook for another 10-15 minutes.
- Salad. Boil rice and mix with the eggs, sprinkle with spices. Boiled chicken cut into small pieces, add to the rice. Pickled cucumbers cut into cubes and add to the salad, mix well.
- Recipe Chicken with sour cream and caviar squash.
Chicken legs finely chop, fry. Put in a deep frying pan, pour the water and add the squash caviar, simmer another 5 minutes. Then add 2 tablespoons sour cream and simmer until tender. Add the greens.
- Sauté chicken with caviar.
Put on the bottom of the pan the potatoes, season with salt andpepper. The next layer Put squash caviar. Then again, a layer of chicken. It is cut into small pieces, if you wish, you can leave larger pieces, separated from the bones. The last layer of salt, grease tomato paste, squeeze garlic. Then a layer of potatoes again. Season with salt, it spread squash caviar. The final touch - the onion rings. In a pan, pour a little water and vegetable oil. Put on low heat and simmer. Not stirring.
Often we see: a recipe, and a dish cooked on it, does not work the same, even in two different mistresses. The secret is simple: each of us puts into the process of cooking a piece of warmth. Be happy and love to cook. Then, your dishes will be the most delicious and beautiful!</ P>