" "Marinating cabbage: recipes

Marinating cabbage: recipes

pickling cabbage recipes

Content:

  • pickled Cabbage
  • Olive pickled cabbage
  • Color pickled cabbage
  • Of red pickled cabbage
  • Cabbage, pickled onions
  • Cabbage marinated with beetroot
  • Cabbage marinated with turmeric

Of course, the number of vitamin C marinatedcabbage with sauerkraut not compete. But the taste ... Let the tastes and do not argue, but the pickled cabbage in this dispute will be the winner. Vigorous, juicy, crisp! Yes, besides the process is fast and quick results. And marinating cabbage recipes - apparently invisible! Here are some recipes from their countless.

pickled Cabbage

Perhaps this way of cooking was invented especially impatient fans pickled cabbage. It is indeed very quickly: one, two - and you're done!

Ingredients:

  • Forks cabbage
  • Vinegar (1 tablespoon)
  • Liter of water
  • The salt (2 tablespoons)
  • Sugar (4 tablespoons)
  • Black pepper
  • Bay leaf

Preparation:

Cabbage shinkuem or chop into large chunks (whoas you like) and put into clean jars, put the top on lavrushki leaf and 4-5 peppercorns. Prepare the marinade from the cold water, dissolved therein salt and sugar and add the vinegar essence. Fill the marinade cabbage and close banks kapron lids. Already the next day sprouts ready - the sample can be removed.

Olive pickled cabbage

French, oddly enough, consider themselves not onlygourmets and lovers of fine cuisine, but also admirers of simple (but delicious) food. That pickled cabbage they like, however, it is marinated in a special way: with French chic.

Ingredients:

  • Forks cabbage
  • Carrots (half a kilogram)
  • Sugar (tablespoon)
  • The salt (half a cup)
  • Vegetable Oil (half cup)
  • Vinegar (half a cup)
  • Red pepper (half tablespoon)
  • Garlic (3 cloves)
  • Lavrushka (leaf 2)
  • Water (half a liter)

Preparation:

Shinkuem cabbage (the thinner the better) andmix with grated carrots and chopped garlic. Add the red pepper and Lavrushka. Prepare a marinade of water with vinegar, salt, sugar and butter. Brine do on the basis of: a liter of water, two tablespoons of sugar and a spoon of salt and boil. Fill the cabbage is still hot marinade. Leave for a day. In a day you can eat cabbage Provencal.

pickling cabbage

Color pickled cabbage

This dish, unfortunately, we have notcommon. By marinating cauliflower many are wary, and recipes for its preparation is not particularly well known. But it turns out it is no less delicious. We offer you the option of pickling cabbage, when it turns out crisp, moderately sharp little, but still incredibly beautiful.

Ingredients:

  • Head cauliflower (about half a kilogram)
  • large carrot
  • Average beets
  • head of garlic
  • Vegetable Oil (half cup)
  • Sugar (half cup)
  • The salt (2 tablespoons)
  • Vinegar (half a glass)
  • Water (liter)
  • Hot red pepper
  • Paprika

Preparation:

For marinating cauliflower, choose freshdense kochanchiki white. Parses it into florets and omit them for ten minutes in salted water, to wash and to expel any insects (such as ants). Then washed with pure water. Washed and peeled carrots and beets three on a coarse grater. garlic cloves finely chop. Mix the carrots and beets with garlic. For the marinade is dissolved in boiling water, sugar and salt, add oil and vinegar. Marinade not boil. We put in a bowl cabbage layers, shifting mixture of carrot, beet and garlic and sprinkled with a mixture of peppers. Fill the marinade and put them in the refrigerator for five days. During this time the cabbage will have time to properly marinated and gain rich pink color and a pleasant spicy taste.

Of red pickled cabbage

This cabbage is not worse than cabbage. But experts say that it is even better in pickled form. Try to prepare and see for yourself.

Ingredients:

  • Head of cabbage
  • Black pepper (15-20 pcs.)
  • Sweet bell pepper (7-10 pcs.)
  • Lavrushka (3 leaves)
  • Stud (3 pcs.)
  • cinnamon sticks
  • Salt (one and a half tablespoons)
  • Sugar (3 tbsp. L.)
  • Vinegar (half a liter)
  • Water (3 cups)

Preparation:

Cabbage finely shinkuem and laid (tight!) In the three-liter jar. Boil the water, vinegar, sugar and spices for the marinade. Fill the hot marinade cabbage. That's all. Cabbage is ready in a couple of days.

Cabbage, pickled onions

Almost all of the recipes for pickling cabbage include carrots, onions but pickled cabbage to add a few. However, there are such recipes.

Ingredients:

  • White cabbage
  • Onion
  • Water
  • Salt
  • Sugar
  • vinegar
  • Black pepper
  • Bay leaf

Preparation:

For pickling cabbage and onions take tighthead kilogram for two and three onions. Cabbage finely shinkuem, onions cut into thin (almost transparent) semicircles. We put vegetables in a jar or pot (the bottom - pepper and bay leaf) and pour marinade. To prepare the marinade, boil a liter of water with a tablespoon of salt and two tablespoons of sugar, add half a glass table (6%) vinegar. The next day you can eat cabbage.

pickling cabbage with beets

Cabbage marinated with beetroot

Rate recipe for pickling cabbage with beets. Cabbage cooked in this recipe, you get a vigorous and beautiful - right up to the festive table.

Ingredients:

  • White cabbage
  • Carrot
  • Beet
  • grapes
  • Vegetable oil
  • Water
  • Vinegar
  • Garlic
  • Salt
  • Sugar

Preparation:

Shinkuem head of cabbage. On a grater rub beets and two carrots (washed and shelled). With the grapes (preferably seedless) remove the berries. Garlic (eight to ten cloves) grind. All of this mix, and we put in a large pot. Prepare the marinade: three cups of water, a glass of crude oil, a cup of sugar, two tablespoons of salt, a cup of vinegar (9%). All of this mix and boil. Fill the marinade cabbage, cool and remove in the refrigerator. To remove the sample can be in three days, but the longer is this cabbage, the tastier it becomes.

Cabbage marinated with turmeric

You know this oriental spices like turmeric? It gives dishes a specific taste, not only, but also a golden yellow color. Recipes with this seasoning relate primarily to the eastern cuisine. But cabbage marinated with turmeric - is something new. Or the well-forgotten old?

Ingredients:

  • Forks cabbage
  • 1 carrot
  • 1 teaspoon turmeric
  • 3 cloves garlic
  • 1 tablespoon salt
  • Half cup sugar
  • Half a glass of water
  • Half a cup vegetable oil
  • Half a cup of vinegar

Preparation:

Shinkuem head of cabbage. We grind the garlic and grate the carrots. All this is poured into the pan, sprinkle with turmeric and stir. For the marinade boil water with vinegar, oil, sugar and salt. Cole still hot pour the marinade and put under the yoke. A beautiful day "solar" cabbage is ready.

These are interesting and different recipes for marinatingcabbage. And white, and red, and color. And with the cold and the hot marinade. And with beets and onions and even grapes and turmeric. Choose and cook with pleasure!

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