" "Jam from the pumpkin

Jam from the pumpkin

Jam from the pumpkin

Pumpkin - a tasty and useful vegetable, known inmost countries of the world. The Russian cuisine it is more often used in soups, cereals, baked in the oven. It has recently become very popular cooking pumpkin. What could be more wonderful when a frosty winter day sunny color and its taste will remind you of the summer, will make a memorable tea party! So, prepare jam from ripe pumpkin.

Easy pumpkin jam

This jam pumpkin to cook a very simple, it does not require great skill kulnarnyh

Ingredients:

  • 1 kg of purified pumpkin
  • 1 kg of sugar,
  • 1.5 cups of water.

Preparation:

For jam pumpkin better cookenamel ware, in which you first need to cook the syrup. To do this, pour into it 1 kg of sugar, pour 1.5 cups of water. Cook until then, until the syrup begins to drain from the spoon a thin thread.

Purified pumpkin flesh into cubes the size of 1x1 cm and pour the hot syrup. Cook until tender over medium heat. At the end of the pinch can add vanilla and a few crystals of citric acid. Pour into prepared jars. Ready-made jam is a beautiful dark amber color.

Pumpkin jam with lemon

Jam from a pumpkin with lemon - flavored dessert subtle sweet-sour taste.

Ingredients:

  • 1 kg of purified pumpkin
  • 1 kg of sugar,
  • 2 medium sized lemons.

Preparation:

Pumpkin cut into small cubes 1x1 cm. Absorb sugar and leave for several hours, until the pumpkin does not give enough juice. After that, the capacity of a pumpkin to put on a small fire and bring to a boil, then cook for 30 minutes.

Lemons wash, float remove their peel. White flesh, which is under peel, remove. Thus prepared lemon grind in a blender and add to the finished jam, stir. Cool and spread out along the banks. From this jam with pumpkin and lemon will not give up even the pickiest gourmet.

Pumpkin jam "vitamin"

This pumpkin jam with lemon and orange prepared without cooking, so to speak, cold way, keeping all the vitamins.

Ingredients:

  • 1 kg of purified pumpkin
  • 2 oranges
  • 2 lemons,
  • 1700 grams of sugar.

Preparation:

Lemons and oranges free from peel and grains. Together with purified pumpkin mince. Add sugar and stir thoroughly. At room temperature, let stand until sugar is dissolved. Once again, stir, spread to the banks and keep in a cool place, preferably - in the refrigerator.

Pumpkin jam with lemon and orange

Pumpkin jam with dried apricots "Apricot"!

Oddly enough, but this jam is made from pumpkin. Added to dried apricots and lemon create a very pleasant taste effect.

Ingredients:

  • 1 kg of purified pumpkin
  • 300 g dried apricots,
  • 300 g of sugar,
  • 1 lemon,
  • 2 cups hot water,
  • 2 teaspoons of pectin,
  • 2 anise stars.

Preparation:

Diced dried apricots for 30 minutes to fill inhot water. Purified pumpkin cut into cubes 1x1 cm Lemon divided into 4 parts, then each of them -. Into thin transverse slices with peel.

The water, which was Soak apricots, pour ina separate container, add sugar and heat, stirring, until a clear syrup. Pour into it prepared pumpkin, apricots, lemon and anise. Simmer for about 50 minutes until the pumpkin is tender. Pectin is mixed with 1 teaspoon of sugar, pour in the jam and cook for 2 minutes. Arrange for banks and clean for a week in the refrigerator. A week later, soaked pumpkin flavor of dried apricots and apricot jam will!

Pumpkin jam

This recipe for pumpkin jam, after cooking, more like a fragrant jam. Try it, it is also delicious!

Ingredients:

  • 1 kg of purified pumpkin
  • 1 kg of sugar,
  • juice of one lemon,
  • 300 g apples (optional).

Preparation:

Pumpkin cut into cubes, to shift inenamel pan or bowl and simmer on low heat until it seethe. If the pumpkin is not very juicy, you can add a little water. When the pumpkin seethe, add sugar and cook 20 minutes, add the juice of one lemon and boil down until thick, stirring constantly. Spoon into sterilized jars, turn and wrap up at 12 o'clock. When the jam-jam configure themselves, the taste of the pumpkin completely will be felt.

On the basis of the recipe can be preparedPumpkin jam with apple flavor. To do this, apple peel and seeds, finely chopped. Pumpkin and apples cook in separate containers until tender. Then combine, mix, you can rub through a sieve, if desired, and continue to cook with lemon and sugar until completely thickened ..

Enjoy your tea!

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