" "Mushroom Caviar: recipe

Mushroom Caviar: recipe

mushroom spawn recipe

Mushroom caviar - a great way to forest harvestinggifts for the winter. At the same time it can be eaten immediately after preparation. Caviar is used as a snack in the form of sandwiches by placing it on a slice of bread and added to pizza, to the finished meat, it is prepared sauces, bake cakes, etc. All of this - very tasty, fragrant and appetizing!

Mushroom Caviar, a recipe which will be heretold, it turns out delicate, with the smell of the forest. But he, of course - is not the only one. You will see roe recipes from honey agaric, white, oyster, chanterelle and others. In addition, you can experiment with dried or salted mushrooms, of which also turns out tasty and spicy mushroom dish. So, let's try!

The recipe first - fresh mushrooms

To prepare the eggs for this recipe you can use any fresh mushrooms: white, birch, aspen, boletus and others.


  • 500 grams of fresh mushrooms,
  • 50 g onion,
  • 50 g of methane,
  • 100 g of green onions,
  • 4 table spoons of vegetable oil,
  • salt - to taste.


Mushrooms washed, cleaned, cut and put outvegetable oil. Add already passaged onions, sour cream, salt. Thereafter, to hold heat for 15 minutes. Then cool and mince. The resulting eggs put finely chopped green onions, all mixed thoroughly. Serve cold.

Information for housewives: mushroom spawn is a wonderful semi-finished product, if it is filled into plastic bags and freeze. In winter, it can be used for sandwiches, potatoes, stuffing, sauces, as a filling for pies, pizzas, etc.

Recipe second - from dried mushrooms

You can cook the eggs from dried mushrooms. To do this they must be washed and soaked overnight in a little water. Approximately 10 hours carefully drain and strain the infusion. Mushrooms newly washed and put back in the already strained infusion, bring to a boil and cook for 15 minutes. Cool, remove the mushrooms and let them 3 times through a meat grinder or chop in a blender.

If it turns out dryish mushroom spawn, you canAdd to it a little bit of mushroom broth, but you should not make it too thin. Season with salt to taste. Mix well and put in clean glass jars, which tie gauze in 3 layers. Store in the refrigerator or any other cool place.

Recipe for a third - of honey agaric

Mushroom Caviar, a recipe which we now explain, is made from honey agaric. It turns out very tasty. When the eggs cool down from her simply impossible to put down!


  • 1.5 kg of fresh honey agaric,
  • 1 carrot,
  • 1 head of onions,
  • 1 tomato,
  • 1 clove garlic,
  • vegetable oil for frying,
  • salt and pepper - to taste.


Mushrooms clean from dirt and rinse well. To lay in a saucepan and cover with water, add salt and boil for 40 minutes. Carrots cut. Heat the vegetable oil. Put the carrots in it and fry until soft. Add to it the chopped onion. Continue to fry. These vegetables are sliced ​​and put on the skin peeled tomato, later - iskroshenny garlic. Vegetable mass and pepper and salt to taste.

From broth to get the mushrooms, shift them to anotherfrying pan with hot oil and fry for 15 minutes. Then skip through the meat grinder individually roasted vegetables and mushrooms. After that, to connect the two masses. Thoroughly mix. Caviar ready. It remains to expand it on a clean glass jars under the nylon cover. Use as needed.

caviar Mushroom recipe

Recipe for a fourth - salted mushrooms

In winter, if you have a sufficient amount of salt harvested mushrooms, you can treat yourself to caviar prepared from them. It turns out juicy and delicious.

  • Option 1


  • 170g salted milk mushrooms,
  • 50 g of an oil,
  • 100 g onions,
  • salt and pepper - to taste.


Mushrooms, if very salty, preSoak to remove excess salt from them. Onions finely chop and fry in vegetable oil. Mushrooms connect with onions, and this mass of mince. If necessary dosolit and pepper. All thoroughly. Before serving, decorate with green onions.

  • option 2


  • 70 g any salted mushrooms,
  • 10 grams of vegetable oil,
  • 1 head of onions,
  • 3 g of 5% vinegar,
  • 1 clove garlic,
  • green onions,
  • salt and pepper - to taste.


Salted mushrooms washed in running water,mince or finely chop. Onions chop, fry in vegetable oil, add the mushrooms and simmer for 15 minutes. Cooked eggs fill vinegar, crushed garlic, pepper, if necessary - salt. Transfer to a salad bowl, sprinkle with green onions.

Recipe fifth - of the oyster

Mushroom caviar, made from this species of fungi, - very delicious on sandwiches.


  • 300 g oyster mushrooms,
  • 1 head of onions,
  • vegetable oil for frying,
  • salt, pepper, green onions.


Mushrooms clean, wash, cut into slices,stew in their own juice for about 1 hour. Prepared mushrooms finely chop and mix with chopped onions. This mixture fry in vegetable oil until cooked onions. Season with salt and pepper. Before serving, sprinkle with green onions.

Recipe sixth - preparation for winter

How nice winter open a jar of caviar from the fungi and the fragrance of summer forest! In this case, it is advisable to use the preparation of porcini or chanterelles.


  • 1 kg of mushroom prepared,
  • 5 tablespoons vegetable oil
  • 1 tablespoon mustard,
  • 5 table spoons of vinegar of 5%
  • 4 g of citric acid
  • salt, ground black pepper.


Mushrooms Boil in water with salt andcitric acid (based on 1 liter of water - 40 g salt and 4 g citric acid) continuously removing the foam. When they are ready, drain. Obsushennye mushrooms mince or finely chop with a knife, fill with vegetable oil, vinegar diluted in mustard, salt and ground black pepper to taste. The resulting mass is well mixed and shift into prepared jars. Sterilize 45 minutes.

We wish you bon appetite and memories of summer walks in the woods!

</ P>
Pay attention to: