" "Meatless pie with apples: the best recipes for meatless dessert

Meatless pie with apples: the best recipes for meatless dessert

delicious apple pie

Content:

  • Lenten pie with apples, walnuts and cinnamon
  • Lean apple pie-shifter
  • Open pie with apples
  • Lean sponge apple pie
  • Cake with apples and bananas
  • Lean apple strudel

During Lent, not all foods and dishes you can cook, especially cakes. But we always want to have a tasty meal.

Lenten pie with apples is considered one of the most popular desserts, especially for those who adhere to religious rules and who watches her figure.

Preparation of this cake will not take a lot of time and money. In addition, it is very tasty.

There are many recipesvegetable pie with apples: yeast dough, biscuit apple pie, pie-shifter, indoor and outdoor, with the addition of filling a variety of products, etc... Everyone will be able to choose according to your taste and recipe to please yourself, even during Lent delicious fragrant pastries.

Here are the best recipes for meatless apple pies.

delicious meatless pie with apples

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Lenten pie with apples, walnuts and cinnamon

This vegetable pie rye foundation blends perfectly with apples, cinnamon and walnuts. Cake turns crispy and tender fragrant stuffing.

Ingredients for the base of the cake:

  • rye flour - 1.5 cups;
  • wheat flour - 0.5 cups;
  • brown sugar - 0.5 cups;
  • vegetable oil - 100 ml;
  • bran - 2-3 teaspoons;.
  • hot water - 0.5 cups.

Ingredients for the filling:

  • medium-sized apples - 3 pcs .;
  • walnuts - 100 g;
  • Powdered cinnamon - 2 teaspoons;.
  • brown sugar - 50 g

Cooking method:

  1. First, you need to cook the dough. To do this, mix the wheat with rye flour, add sugar and mix. Pour into the dry mixture of vegetable oil and mix again that oil absorbed. Then, pour a mixture of hot water. No need to pour all the water at once, as it may need a little less. Watch as the test. Knead the dough by hand. It should have dense. Wrap dough in plastic wrap and leave for 20 minutes.
  2. At this time you need to cook mincemeat. Apples are cleaned and cut into thin slices. Walnuts grind with a mortar and pestle or in a blender, but not too finely.
  3. Grease a baking pan with vegetable oil and sprinkle the entire inner surface of the mold bran. Shake well shape in different directions, to the bran evenly distributed form.
  4. Working surface sprinkle with flour and put the dough on it. Roll out the dough into a round layer thickness of about 1 cm. The size of it should be a little more baking pans.
  5. Transfer the dough into shape, wrapped it for the convenience of a rolling pin. Slightly squeeze the dough to the bottom and walls of the mold.
  6. Put the dough on the apples slices, layering them on top of each other. Apples need to lay out very close to each other.
  7. Then sprinkle abundantly apple slices and nuts with cinnamon powder all. Sprinkle with brown sugar.
  8. Excess dough cut edges, and the remaining wrap inward so as to obtain a rim of dough. Decorate the rim around the perimeter of the nuts.
  9. Put the cake in the preheated to 200º C.oven. Bake for about half an hour, can be a little longer. During baking, you need several times to moisten the top with water cake to the filling is not too dry. In addition, the spraying will help dissolve the sugar and turn into caramel.

Bon Appetit!

apple pie - Changeling

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Lean apple pie-shifter

This cake, in which the apples are not usedonly as a filler, but also added to the dough. Changeling a cake called because apples are laid on the bottom of the form, and only after that are covered by the test. Ready cake is inverted onto a plate upside down.

The taste of the cake is most expressed on the day after baking.

Ingredients for the dough:

  • apple large size - 1 pcs .;
  • flour - 180 g;
  • sugar - 120 g;
  • vegetable oil - 120 ml;
  • . Honey - 1 tsp;
  • Powdered cinnamon - 1/3 teaspoon;.
  • lemon juice - 1-2 tbsp. spoons;
  • baking powder -. 1 tsp.

Ingredients for the caramel:

  • water - 2 tbsp. spoons;
  • honey - 1 tbsp. a spoon;
  • brown sugar - 2 tbsp. spoon.

For the filling need 2 large apples.

Cooking method:

  1. Clear a single large apple, grate and mix with sugar and cinnamon. Add weight honey, lemon juice and vegetable oil. Then - baking powder and flour.
  2. Prepare caramel. To this must be heated in a pan the brown sugar, honey and water to complete dissolution. Warm up for 1-2 minutes.
  3. Pour the caramel into the prepared form, the laid paper, and flatten it on the bottom of the form.
  4. Clean the apples and cut into thin slices. Then put them in forms on the bottom layer of caramel. Share on apples cooked dough and flatten it.
  5. Bake in a preheated 180º C oven for about 40 minutes. After baking the cake to cool in the form. Then remove it from the mold and invert on a plate apple layer up.

Bon Appetit!

open pie with apples

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Open pie with apples

This cake is made from lean yeastdough which, compared to conventional, has large pores and very quickly to its original shape when squeezed. Apples are best put out before baking, so the cake will be much softer.

Ingredients for the dough:

  • flour - 700 g;
  • Water - 1/2 liter;
  • sugar - 1 tbsp. a spoon;
  • raw yeast - 20 g;
  • . Salt - 1 tsp;
  • Vegetable oil - 2 tbsp. spoon.

Ingredients for the filling:

  • Apples - 3-4 pcs .;
  • Sugar - 2-3 tbsp. spoon.

Cooking method:

  1. First you need to prepare a lean yeast dough. To do this, dissolve the yeast in the water and sugar, mix well. Put in a warm place for the formation of fluffy foam. Pour salt, pour vegetable oil. Add the flour and stir well. Knead the dough by hand, that it is not sticky. Then cover with cling film and let stand. Again knead, cover and leave for some time.
  2. At this time, to prepare the filling. Apples peeled and cut as much. Then put them in a pan, add a little water, sugar and stew for 5 minutes. Do not pour syrup.
  3. Roll out the dough into an oval, put on a baking sheet and prick with a fork across the surface. Share on him apples and gently fold the bumpers.
  4. Put the cake in a preheated 180º C oven and bake until done. After baking the cake remaining grease bumpers from quenching apple syrup.

Bon Appetit!

apple pie

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Lean sponge apple pie

This cake is much richer taste of cake prepared with eggs. It uses a berry-fruit filling, which makes pastries and more useful.

Ingredients:

  • apple juice - 1 cup;
  • apples - 3 pcs .;
  • flour - 2 cups;
  • Sugar - 1 cup;
  • vegetable oil - 0.5 cups;
  • soda - 0.5 tsp;.
  • citric acid - 0.25 teaspoons;.
  • walnuts - 0.5 cups;
  • vanilla - 1 package;
  • G - 0.33 teaspoons..

In addition, any need dried fruits - apricots, raisins, prunes, sweet thick jam or syrup for decoration and cinnamon if desired.

The juice is better to use sour. Instead of juice, you can use any jam seedless, 3-4 tablespoons dissolved in a glass of water.

To decorate, you can use frozenberries. Thus they do not need to be defrosted. And so they did not lose appearance and did not become acidic, to dip berries in syrup out of the jam and put on the cake. Instead, you can use any berries, fruit puree.

Cooking method:

  1. Dried fruits pour boiling water for 30 minutes, then rinse well and dry them. Cut into small pieces. Apples Peel and grate. Nuts are lightly chop.
  2. Prepare the dough. To do this, mix the sugar and butter. Add juice or jam, diluted in a glass of water (cherry jam is best suited). Then add the salt, vanilla and gradually add flour. All thoroughly. To the cake is well risen, the dough is better to mix with a mixer or a whisk.
  3. Add dried fruits, apples and nuts. Mix well.
  4. Prepare a split mold. Since the dough liquid must be the place of the castle and the junction of the rim with the bottom sealed parchment. The form you need to put on a baking tray, to the syrup is not got to the bottom of the oven.
  5. In the prepared form to pour the dough and bake in a preheated 180º C oven for 35-40 minutes.
  6. Slightly cooled cake to pull out from the mold and place on a dish. Leave to cool. Then lubricate the sweet jam or syrup, garnish with berries and nuts.

Bon Appetit!

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Cake with apples and bananas

This is an easy vegetarian recipe on bakinglean dough, which you can pamper yourself at least every day. Preparation will take more than 20 minutes. Depending on what type of shape used for baking can be prepared cake or cakes. The recipe is especially good for making the cake in a double boiler: it turns out moist and lush, but also in a conventional oven the cake turns out excellent.

Ingredients:

  • Wheat flour - 1 cup;
  • oats - 0.5 cups;
  • semolina - 1 cup;
  • sour-sweet apple - 3 pcs .;
  • ripe banana - 3 pcs .;
  • vegetable oil - 0.5 cups;
  • sugar - 3/4 cup;
  • Soda - 12 tsp;.
  • vanilla and cinnamon - to taste.

Cooking method:

  1. Apples and bananas, peel and grate.
  2. Rolled oats in a coffee grinder to grind to a state of flour (you can just use oat flour).
  3. Mix sugar, flour, semolina and oatmeal. Add the grated apples and bananas. Pour the vegetable oil.
  4. Knead the dough. It should have a very thick cream. Then add soda. If the sweet varieties of apples used, the need to repay the soda with vinegar and immediately add them to the dough.
  5. The dough is spread on the forms. You can use glass or iron pan, silicone molds for cakes. Glass baking should be lubricated with oil and sprinkle on top of semolina and baking in an iron pan is better to use parchment for baking.
  6. Bake in a preheated 160º C oven for 40 minutes. Ready cake can try a toothpick, that of the finished cake should come out easily and dry.

You can add to the diversity in the dough raisins orwalnuts. It can be in the center of each cake before baking in the oven put on a square of dark chocolate. This will give the dish elegance and piquancy.

Bon Appetit!


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Lean apple strudel

It is very tasty, the classic apple strudel with raisins, nuts and spices, which is suitable for dessert for those who observe fasting.

Ingredients for the dough:

  • Wheat flour - 200 g;
  • olive oil - 1 tbsp. a spoon;
  • water - 150 ml;
  • Salt - a pinch.

Ingredients for the filling:

  • Apples - 4 pcs .;
  • raisins - 100 g;
  • walnuts - 2 tbsp. spoons;
  • . Powdered cinnamon - 1 tsp;
  • sugar - 60 g;
  • lemon juice - 1/2 pcs .;
  • semolina - Article 2.5. spoon.

Cooking method:

  1. Mix the flour, salt and warm water. Add the olive oil. Knead the dough, then cover it with foil and leave for 2 hours.
  2. Apples peeled and cut into thin slices. Raisins hold in hot water for 5 minutes, and then dried. Then mix apples and raisins, add sugar and cinnamon, pour the lemon juice and let stand for a while, until the sugar dissolves.
  3. On a clean, flat surface and sprinkle flourRoll out the dough rectangle is not too thin. Then his hands to pull it around. The dough should have a very thin and transparent, like papyrus paper.
  4. Stuffing sprinkled with semolina. At first lay out the dough nuts, then the apple filling. After that using towels to wrap the dough into a roll and shift it to the pan.
  5. Bake in a preheated 180º C oven for about 30 minutes until golden brown.

Ready apple strudel sprinkled with powdered sugar. Bon Appetit!

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