A cake with bananas and apples and puff dough
- The fastest cake
- When no hurry
Homemade cakes - is there anything more deliciousfresh, fragrant pie or cake, freshly baked and still warm? And when this creation contains fruit under a thin crust of sweet dough, flavors intertwined, combining bizarre way, the thin letters in fine arabesques.
When the pie in the oven falls, there is some kind of magic: the smell is born, grows and blooms at the end of cooking, like a flower.
And then all it becomes clear that the cake is ready! It's time for tea. What surprised us the miracle-stove this time? Aromas speak of cake with bananas and apples - wonderful union! Light sour apple, banana and exotic taste of the dough. Every time - more. And every time it will be a new taste.
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The fastest cake
This is the case if the guests are not expensiveWe took care to warn in advance of their arrival. Or they do not know what they want to go. But they still are already on the threshold, which means that it is necessary to very quickly gather on the table.
Unusual cake of puff pastry
The refrigerator must be found:
- ready puff pastry - 0.5 kg;
- medium apples, sweet and sour - 3 pcs .;
- a couple of bananas, it is not overripe;
- egg - 1 pc .;
- sugar - 3 tbsp
If there is something for sprinkling (poppy, sesame, coconut), it will be just fine.
- Turn on the oven. While the form the cake, it just heats up to 180 ° C. Put the dough defrost in the microwave and start preparing the filling. Banana peel and cut into small cubes - about the size of a centimeter. From apples remove the peel and quartered, remove the seed chambers. Cut apple pieces, by the same magnitude as banana. Combine all in a bowl, sprinkle with sugar, stir gently.
- Roll out the dough layer of about half a centimeter, so that you can cut into long strips the width of about 8 cm.
- Put the fruit along the strip, in the middle. Long edge strips connect tightly zaschipyvaya them for dumplings. The ends of the "tubes" pinch carefully, so as not to lose the juice, which is released during roasting.
- Baking tray lay a baking paper and the centerit put a "tube", folded in the form of a snail or a spiral. Starting from the free end thereof, continue to wind the next coil tube, then another and another, until all are completed. Get more spiral cake.
- Beat the egg yolk a little fork. Pie grease, sprinkle with sesame seeds, poppy seeds, coconut.
- Put the pan with the cake in the preheated oven for half an hour. Already half an hour, then our guests will survive somehow. During this time, you can talk a little with them, taking care not to forget the cake in the oven.
Well, here he is ready. It should get a little cool it before being cut to the top softened golden brown, and entertain our dear guests.
And what to do if there is no puff pastry?
In this case it is possible to offer the apple pie with bananas, prepared as Charlotte.
- 2 and 3 banana apple;
- 250 g of sugar;
- 3 chicken eggs;
- a cup of yogurt;
- soda - half a teaspoon;
- flour - 1 cup or slightly more.
The oven should be included so that it warmed up to 180-200 ° C.
- Prepare apples and bananas. Apple cut into large slices and banana -. 0.5 cm thick slices Prepare and grease form.
- We create the dough: Mix the eggs with the sugar, baking soda dissolved in the yogurt and pour in the beaten eggs. Pour the flour and quickly bring to homogeneity. The dough should have, as a very thick cream, so you can add flour if it turned liquid. It is important to knead the dough so as soon as possible: soda starts to react with the acid in the yogurt right away, and we run the risk of losing all the carbon dioxide, which will raise the dough and make it airy.
- The shape of the dough pour about half. Add to cut fruits and pour the dough on top of the remains. Put the cake in the oven for 25-30 minutes.
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When no hurry
On Sunday afternoon, you can slowly make a cake with bananas and apples from yeast dough. Time it takes a little more preparation than Charlotte, but the cake will turn out completely different for tea in the family circle.
For the dough for a good cake, which is enough for all, you need:
- A tablespoon of dry yeast;
- 1 glass of milk, not necessarily high fat, fit any;
- 2 tablespoons sugar and a large pinch of salt;
- 3 cups flour;
- 200 g margarine or soft oil;
- A little vegetable oil.
- The yolk and a little milk to wash the cake.
Stuffing prepare 4 apples, bananas and 4 small amounts of sugar.
- First, prepare the yeast: a little milk needed to cast and heat until just warm to the touch, add to the dry yeast and a spoonful of sugar. Leave the dishes in a warm place until the yeast is foamy not rise "cap".
- Margarine Mix the flour, salt and sugar tocrumb state. Flour is better not to pour all at once - sometimes quite less, always have time to add it later. Flour and margarine can be chopped with a knife to grind or chop hands all food processor: it does not affect the taste.
- Raise yeast should be poured into the flour crumb. Then add to the warmed milk and knead the dough. Consistency it should not be very flexible, and that it is not stuck to the hands, arms need to pour a spoonful of vegetable oil. And some hybrids this dough, adding the remaining flour if it seems that it is not enough thick. Then put the bowl with the dough in a warm place to rise.
- While the dough is suitable, you can have time to prepare the fruit for the filling: Peel the apples and seeds, cut into slices of thickness of about 0.5 cm, banana peel and cut into slices of the same thickness.
- The dough is divided into two parts so that oneIt turned out a little larger than the other. Most of the little roll on floured board and place on a greased baking sheet. Stretch the dough so that it took the whole tray and formed bumpers. Put the dough on the fruit. The second part of the dough roll out and stretch on the board so that the dough has taken an area slightly smaller than the surface of the cake. Transfer the dough on a baking sheet, covering the filling. Just pulling the edge of the bottom and top, put them on the perimeter, zaschipyvaya seam fingers. Make one or two holes in the lid of the cake, spread with egg yolk, beaten with milk.
- Turn the oven and heat it to 180 ° C. The cake will rise a little in the meantime. Carefully put it in the oven for 30 minutes and, bake until golden brown. If the cake starts to burn from the top, and the time it was still not enough, cover it with foil and dopekat.
Ready pie better left ajar off the oven by 20 minutes Let the "rest". And only then it can be put on the table and call all the tea. With homemade fruit cake.</ P>