Cake with apples and sour cream: Recipe
- Ingredients for cooking
- Cooking method
You will get much more enjoyment from your home drinking tea, if you use the recipe below and tea bake a delicious apple pie with sour cream.
This apple pie will appeal to all gathered around the table and ingredients availability, and ease of preparation make it very attractive for someone who will cook.
If desired, you can replace the apples pears or apricots.
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Ingredients for cooking
You will need to prepare the dough:
- chilled butter - 150 g;
- meal - 250-300 grams;
- cream (preferably 25%) - 100 g;
- baking powder - 1 tsp.
To prepare the filling, you will need:
- apple (preferably sour varieties) - 4 pcs. (Approximately 500-600 g);
- sour cream - 200 g;
- sugar - 200 g;
- chicken egg - 1 pc .;
- flour - 2 tbsp. spoons;
- vanilla sugar -. 1 tsp.
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- In a large bowl with a knife chop finely chilled butter.
- In a bowl sift the flour and butter.
- Rub the flour and butter to form a finecrumbs. It is better to use a knife, fork or other suitable utensil. If you rub your hands, the oil softens as a result need more flour, which can affect the taste and quality of the pie.
- Add sour cream and baking powder and knead the dough.
- The resulting dough is wrapped in plastic wrap for 30-40 minutes and put into the refrigerator.
Preparation of the filling:
- Wash the apples, remove the core of them with seeds, then cut into thin slices. To preserve the color, cut apple slices, you can sprinkle with lemon juice.
- In a bowl put the sour cream. Add sugar and vanilla sugar and mix till sugar is dissolved.
- In a separate bowl with a fork or corolla lightly beaten egg.
- Add the beaten egg to the cream and sugar, mix well.
- Gradually add the flour while constantly stirring the mixture to avoid the formation of lumps.
- Once again mix well the resulting mixture.
The final stage of preparing the cake with apples and sour cream:
- Grease cream or sunflower oil form for baking. You can use the split circular or rectangular shape.
- The dough from the refrigerator, roll to the desired size and shape shift into a baking pan. The dough can also be spread on the bottom and sides of the mold arms, without rolling. Be sure to make the bumpers to the filling does not leak out of the pie. If the dough will stick to the fingers, dip them in flour.
- Across the surface of the dough evenly spread out apple slices.
- Fill apples with a mixture of sour cream and sugar. Before placing the mold in the oven to wait a few minutes to evenly distribute the mixture and fill the void between the apple slices.
- Preheat oven to 180 ° C.
- Place the baking tin in the preheated oven to the desired temperature. Bake a pie with apples need about 45-50 minutes.
- Remove the apple pie from the oven, wait for a little cool down, and remove from the mold. Cut into portions. Serve hot or cold.
As you are able to make cookingthis cake with apples and sour cream does not represent any difficulties not only for the person who has a culinary experience, but for the beginner, who will be able to please yourself, your family and friends with a delicious hot tea cake vprikusku.Priyatnogo your appetite!</ P>