How to cook apple pie in the microwave: the recipe tasty pie
- Features cooking in a microwave oven
- The recipe classical pie with apples in the microwave oven
Perhaps, everyone is familiar with the childhood taste of Charlotte -apple pie from which cooking can cope even novice cooks. The main advantage of this tasty dish is a simple set of ingredients, and cooking does not take much time. And if we take into account the fact that the oven cake can not only with apples, but also bananas, berries, pineapple and a variety of other fruit fillings, charlotte can pamper their loved ones at least every day.
According to many mistresses, the best Charlotte obtained if it cook in the oven. Thus, the crust turns golden and crispy, and baked through this cake is always just fine.
However, as experience shows, charlotte, properly cooked in the microwave, is often not inferior in its taste cake, baked in the oven.
The main thing - to know a few subtleties of cooking this dish, and microwave are not deliver any problems.
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Features cooking in a microwave oven
Firstly, many housewives confuse what pies,prepared in a similar fashion, and obtained without a golden brown crust. To cope with this problem in several ways. For example, a couple of minutes to cook the dish in grill mode. But the main thing - do not overdo it, because this cake is very soft and therefore can quickly burn. If there is no function in the microwave grill, you can solve the problem by adding to the dough couple teaspoons of cocoa - the cake is preparing him not so pale and becomes more appetizing appearance.
The second point of which can bedifficulties in learning cooking in a microwave oven is that it is difficult to calculate the time for which the product is finally ready. Indeed, depending on the model of the microwave, the maximum heating temperature may differ from them. Here comes to the aid of the good old way - to pierce the crust carefully clean wooden stick and see whether the raw dough on her left. It should also be borne in mind that, if after the expiry of the allotted time for preparation, the cake turned out slightly moist, it can be left in the oven turned off for 3-5 minutes and it dopechet. As a last resort you can always still a couple of minutes to use a microwave oven set at maximum power.
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The recipe classical pie with apples in the microwave oven
As mentioned above, we can safely charlottedo almost any filling. There are even options for savory meat or mushrooms. However, a recognized classic of Charlotte is stuffed with fresh apples. For its preparation will need the following ingredients:
- 4 eggs
- 4-5 pcs. large apples. Best suited solid varieties with a slight acidity.
- 1 tbsp. wheat flour
- 1 tbsp. granulated sugar
- 4 tbsp. tablespoons vegetable oil
- 1/2 h. Spoon of baking powder for the dough
- a pinch of vanilla sugar
- 3 tsp cocoa (optional)
Preparation of Charlotte begin with cleaning andslicing apples. They should be cut into thin slices and cleaned of core. You can even remove the peel from the fruit - then the filling will be more gentle and better propechetsya. Followed Beat eggs and sugar in a separate vessel. This is best done using a mixer. When the eggs are knocked down in thick foam, add 4 table spoons of vegetable oil. Once in the pan pour the flour, vanilla, baking powder and cocoa, and then pour in a thin stream to the sugar-egg mixture, stirring constantly. Then the dough is well kneaded with a mixer until the consistency of thick cream.
To prepare the best for Charlottespecial molds for microwave ovens, although amiss pyroceramics or porcelain pot. Her bottom should be well greased with margarine or lay a greased baking paper. At the bottom of the form should be carefully put a layer of apples, and here it is important not to overdo it, because the more toppings, the worse it will get baked through the cake. After the apples should be put on the dough and put the dish baked at maximum power for 10 minutes. Once triggered the timer and turn off the stove, you need to leave charlotte more minutes at 3-4, which would give her the final propechsya and cool. Before serving the cake can be decorated with fruit and whipped cream.</ P>