" "Sour cream cake with apples: a few ingredients and recipes

Sour cream cake with apples: a few ingredients and recipes

Apple pie

Content:

  • The most interesting recipes for apple pie
  • Secrets of cooking

With a variety of apple pie recipesvery popular among housewives. They can be cooked all year round, and every culinary guide can offer several dozen ways to cook a cake with sour cream. The dough for them can be a yeast or puff, and fresh or biscuit. filling options are also varied: you can put fresh chopped apples, jam, or pre-baked apple pulp.

Baked cake flavored, many associated with the warmth of the family home. Original baking can become like one of your specialties, and a highlight of any tea.

Today, hardly anyone could surprise traditionally prepared apple charlotte.

Here are some recipes for anyone who loves delicious apple pies, while preferring to cook quickly and without any difficulties.

Here are some delicious and simple recipes for cakes with addition of sour cream.

recipes for apple pie

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The most interesting recipes for apple pie

Sour cream cake with grated apples

Preparing the cake immediately and just melts in your mouth. To cook it you will need:

  • 200 g sour cream;
  • 5 eggs;
  • 100 g butter;
  • 200 g of sugar;
  • 1 packet of baking powder;
  • 1 packet of vanilla;
  • 300 g flour;
  • apples (2-4 pieces).

Prepare the dough. Mixer should be a good mix eggs with sugar, add the butter at room temperature, baking powder, vanilla sugar and flour. Again, all beat up.

Cooking apple stuffing. Apples are cleaned from the skins and grate.

On a baking sheet spread out dough half over which evenly distribute the apples and cover with second half of dough. Put the pan in a preheated 180 degree oven and bake for 40-50 minutes.

Tsvetaeva apple pie

For the dough will need:

  • 1.5 cups flour;
  • 0.5 cups of sugar;
  • 150 g of margarine;
  • 0.5 teaspoons of soda;
  • salt, sugar and cinnamon to taste.

For the cream:

  • 1 tablespoon sour cream 30%;
  • 1 egg;
  • 1 tablespoon sugar;
  • 2 tablespoons of flour.

For the filling will take about a kilogram of apples.

The dough is kneaded and put 1 hour in the refrigerator. Thinly sliced ​​apples. On the baking paper spread the cooled dough, pour over the apples and pour sour cream. Bake in oven for 30 minutes.

Pie "Delicate"

Another method of preparation of apple pie. To cook it you will need:

  • 2 apples;
  • 250 g butter;
  • 300 g of sugar;
  • 300 g flour;
  • 200 g of 10% cream;
  • 4 eggs;
  • vanilla bean and 2 teaspoons of baking powder to the dough.

Cooking method: scraped vanilla seeds Beat butter and sugar until creamy. Alternately, without ceasing to interfere with, add the egg and sour cream. On the resulting mixture Sift the flour and whisk again. Put the dough into the mold and put on top of the apple filling (just cut thin slices of apples). Bake at 190 degrees about 50 minutes.

delicious apple pie

Jewish cake

One of the most popular apple pie is Jewish. He's not the sweet (can be prepared without sugar), with a light and satisfying. Preparing it is very simple. You will need:

  • 2.5 cups flour (pour glasses strictly full);
  • 150 g butter;
  • salt, 2 tablespoons of sugar (if the apples are sweet, the sugar can be excluded);
  • 1 egg;
  • 1 cup low-fat sour cream.

With the help of a spoon to knead the dough and put it inpacket sent to the refrigerator. Apples (5-6 pieces), cut into small slices, sprinkle them with lemon juice and stir. Pour boiling water over raisins for 15 minutes, rinse it off and add to the apples. There also add a pinch of cinnamon and a teaspoon of lemon peel. The dough from the refrigerator to get it, divided into 3 parts, 2 of which knead into a pancake on a baking sheet.

Over it put all the stuffing, if desiredsprinkle with sugar. The dough is left to pick hands into small pieces and sprinkle on top. Whisk a tablespoon of sour cream with the egg and pour over cake. Put the pan in the oven, preheated to 220 degrees, and bake for 25-30 minutes. The cooled cake cut into pieces and sprinkle with powdered sugar.

The peculiarity of the Jewish cake is that it is inferior calorific other pies without conceding at the same time in their taste qualities and can be used as a dietary food.

Beautiful apple pie

One can not talk about one apple pie that turns out not only delicious, but also beautiful. Necessary ingredients:

  • 1 kg of apples;
  • 1 cup of sugar;
  • 1 egg;
  • 0.5 teaspoons of soda;
  • 130 g butter;
  • 1.5 cups of sugar;
  • 1.5 cups of flour.

Softened butter to rubhalf a cup of sour cream, add soda, sifted flour and knead the dough. The form (preferably a split) to lay a parchment or grease. Put the dough and make the collars on the edges. Apple filling put in a circle (just stick to the dough sliced ​​apples). Pour the cream, which is prepared as follows: 0.5 cups of sugar to grind with one egg and 2 tablespoons of flour to lumps left. Cake bake in a preheated 170 degree oven for 40 minutes. The oven off and leave the cake to cool in it.


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Secrets of cooking

Add baking originality is quite simple: enough orange juice, rum or cognac to hold the apples. Soaking in the juice or alcohol can not only apples, but also raisins, dried apricots and other ingredients that you want to add to the recipe.

Ground cinnamon, lemon peel, vanilla, nuts, dried fruit, marzipan - the standard and usual additives in the cake, but you can safely experiment with cloves, ginger, cardamom.

Interestingly, the best varieties of apples for pies considered antonovka. Razvarivayas, it turns into a puree and pleasantly fragrant.

Cooking apple pies and tartlets on new recipes can be every day, because they are all delicious in their own way.

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