" "How to make apple pie with apples in the oven: a quick recipe for apple pie

How to cook apple pie with apples in the oven: a quick recipe for apple pie

classic biscuit

Content:

  • Charlotte from the classic biscuit
  • Charlotte on wine
  • Charlotte on kefir

Why Charlotte called that way and nototherwise, no one will not tell you exactly. There are several versions, each of which claims the right to be the truth. But today we are not talking about it. The subject of our interest - the recipe of this wonderful fruit cake.

Few people know that the apple pie bake virtuallyany berries and fruits, but the classic apple pie - a pound of apple pie. How to cook apple pie with apples, using a variety of recipes for sponge cake?
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Charlotte from the classic biscuit

The recipe is very simple traditional biscuit. For its preparation are used only eggs, flour and sugar. And remember, too, the proportion of simple. But the cooking process requires you to accuracy and attention. In general, a simple recipe classical biscuit is very suitable for the preparation of Charlotte.

Ingredients:

  • 6 eggs;
  • 1 cup granulated sugar;
  • 1 cup flour;
  • 1-2 large apples;
  • 1 tablespoon powdered sugar;
  • lemon juice;
  • 1 teaspoon cinnamon.

Preparation:

The oven has to heat up to 180-200 degrees,why include it in advance. Baking dish was covered with parchment paper or grease with vegetable oil and powdered with flour. In advance and do the filling. To this end, my apples, cut in half and cut out the middle of a tough one with seeds. apple halves cut into thin slices, add them to the bowl and sprinkled. Eggs are divided into yolks and whites. Proteins remove in the fridge - they will be better chilled whipped.

And pour the egg yolks in a bowl and add to itsugar (once all glass). Now, using a mixer, beat everyone in the magnificent white mass: the more carefully will be whipped egg yolks with the sugar, the cake will turn out magnificently for apple pie. Charlotte must have a uniform texture of biscuit. To do this, all the grains of sugar should be completely dissolved in the yolks.

Then add to the yolk-sugar mixturesifted flour and knead the dough. To obtain sufficient viscous mass. Now this mass is removed, and aside from the refrigerator proteins. Transfuse them in a saucepan large: whites when whipping strong increase in volume. We need to shake up the proteins in a strong lush lather. Do it best with a mixer, but you can do the usual whisk for whipping, although it is not as fast. Willingness to define the foam sample on standing fork.

If the plug, set in foam retainsupright position without assistance, the proteins are ready. Another way to check the readiness of foam - turn the pan upside down. The finished foam will flow along the walls of the pot and fall out of it.

The next stage of the preparation of the biscuit - introductionproteins in the dough. This should be done very carefully, adding protein 1 tablespoon each time thoroughly but gently stirring the dough. Mix it by moving the spoon from the bottom of the bowl up, as if "digging" the dough. Once all the proteins are added to the dough, you will see what a magnificent, like breathing, biscuit weight you get.

Next, lay the apple slices on the bottom of the form. The bottom of the finished cake, we will be his top, so you need to place the slices beautifully: lap, a circle, a few rows, but in 1 layer. On top of the apples pour biscuit dough that under its own weight will be spread in the form an even layer. Form with charlotte put in the oven and bake the pie about 40 minutes. Willingness to check the sample on a dry toothpick.

Ready cake extract from the oven and leavecool straight fit. When the cake has cooled, turn it upside down on a dish so that the bottom of the cake was riding charlotte. Make it simple: cover with a dish shape (like a sandwich) and turn over rapidly, holding the shape of hands and dish. We put the dish on the table and remove the form. Top Charlotte sprinkle with powdered sugar mixed with cinnamon.

Note:

The recipe for classic biscuit isUse of flavors: vanilla, lemon zest, cinnamon, ginger. However, add only vanillin or lemon peel in the dough. Cinnamon and ginger should be mixed with a filling or sprinkled with them a ready-made pie.

Charlotte on kefir

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Charlotte on wine

It is quite unusual preparation recipeBiscuit, which includes dry or semisweet white wine. Use this recipe is possible for the cake, and for any fruit pie. Naturally, for a charlotte with apples, this recipe for biscuit is also suitable.

Ingredients:

  • 2 eggs;
  • 1 cup granulated sugar;
  • 1 cup flour;
  • Half a glass of vegetable oil;
  • Half a glass of white dry or semisweet wine;
  • 1 packet of vanilla sugar;
  • 1 packet of baking powder;
  • lemon juice;
  • 1-2 large apples.

Preparation:

In advance, turn on the oven and leave it.Warm up to 150-160 degrees. Form for baking (it is better detachable) we grease with vegetable oil and dust powder. Apples for filling my, peel and cut into quarters. Then remove from them a hard core with seeds and cut the pulp into slices. Fold the apples in a bowl and sprinkle them with lemon juice.

In a bowl, break the eggs and mix them with sugarSand and vanilla sugar, and then grind white. After that, we pour into the egg-sugar mixture vegetable oil and wine and again mix everything thoroughly until the sugar dissolves completely. Flour sift and mix with baking powder, then add it to the dough. Gently and thoroughly mix the dough and pour it into a baking dish.

Apples lay out on top of the dough, placing slicesOn a circle and lightly utaplivaya them in the test. Slices are best placed vertically - the convex side (the one where the peel was) upward. Put the charlotte in the oven and bake for about 40 minutes. Ready to test the sample on a dry toothpick. To do this, stick the wand into the cake and take it out. If there is no stuck dough on the toothpick, the cake is ready. If the dough is dense, then leave the charlotte in the oven for a while.

We remove the prepared pie from the oven, shift it to a dish and serve it to the table. This charlotte is good both in warm and in a cooled form. It is especially tasty with milk.

Charlotte on wine

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Charlotte on kefir

Another simple and quick biscuit recipe forCharlottes. This time we will make an oil biscuit on kefir. The dough turns dense, so in such a charlotte of apples you can put more. And you can add raisins or poppies to the cake.

Ingredients:

  • 3 raw eggs;
  • 2 cups of flour;
  • 1 cup granulated sugar;
  • 1 cup of yogurt;
  • Half a pack of butter;
  • 1 packet of baking powder;
  • 1 packet of vanilla sugar;
  • 2 large apples;
  • A handful of raisins.

Preparation:

First we turn on the oven and warm it up180-200 degrees. The form for baking is covered with parchment paper or greased with vegetable oil and sprinkled with flour. Raisins wash and crumble in flour. My apples, we clean and cut into cubes.

Of course, this recipe also involves creatingTest. Butter melt and cool. While the oil cools, beat eggs with sugar and vanilla sugar white. Now we pour kefir and melted butter into this mixture and mix everything thoroughly. We sift the flour, combine it with baking powder and add it to the dough, after which we mix it again.

Next, mix the dough with raisins and slicedApples and pour out its baking dish. We spread the dough, put the form in the oven and bake the charlotte for about 50 minutes. Ready to test the sample on a dry toothpick. Ready and cooled charlotte is extracted from the mold, sprinkled with powdered sugar and served to the table.

That's so different can be a recipe charlotte withApples, properly prepared from a biscuit dough. In one case, apples can be laid on the bottom of the mold, in the other - laid out on top of the dough or mixed with biscuit. Choose which recipe you like best. But the main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!

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