" "Pie with apples on cream: Cheap, fast, tasty

Pie with apples on cream: Cheap, fast, tasty

apple pie with sour cream

Content:

  • Recipe for homemade pie with apples
  • Recipe and its variants

What could be more appetizing than the smell of homebaking? Only the aroma of pie with apples. This is the most popular of fruit fillings: it is cheap, useful and wonderfully combined with various types of dough. Every family has its own recipe for this dish, passed on from generation to generation, each family has its secrets of its preparation. Today we will try to make an apple pie with cream - it's inexpensive, quick and tasty. Smetana give the dish an unusual creamy taste, it is not recommended in these recipes to replace it, such as yogurt.

These cakes have another name - Charlotte. Recipes sharlotok too, there is a huge amount. What is it? Any charlotte - a combination of fruit, mostly apples, with a semi-dough.

It is simple and quick to prepare dishvery fond of children, so be sure to include it in the children's menu. Vo-pervyh, apple pie with sour cream has a very delicate flavor, vo-vtoryh, apples are very useful for children, v-tretih by applying at least a fantasy, you can arrange a different cake, decorating it with fruit or nuts, which, undoubtedly, will cause appetite the most demanding child.

And do not forget about your sweet tooth-husband, his apple pie, too, will take great pleasure. Remember, women are fond of homemade cakes, husbands always come to work on time.

Having prepared an apple pie, you can surprise your loved ones, surprise guests and hit the mother in law, your prescription will be able to take first place in any culinary competition.

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Recipe for homemade pie with apples

Thoroughly whisk 3 eggs with a glass of sugar,add a glass of fresh sour cream and vanilla, stir gently. Half a teaspoon of baking soda to extinguish vinegar, add to batter. There is a glass Pour the flour and knead the dough.

2-3 apples my, clean and cut into thinslices. The form is better with removable bumpers, oil-lubricated, lined with parchment and laid it on the bottom of the spiral apple slices. On top lay out the dough, flatten it, and send the form in the oven, preheated to 180-200 degrees. Our cake will be ready in about 40 minutes.

Check the readiness of the cake using a match or toothpick, remember that the dough can be ready, as a toothpick would be wet because of the apple, so do not increase the cooking dish.

Take out of the oven, our culinary miracle. When the cake has cooled slightly, 10-15 minutes, you can sprinkle it with powdered sugar, cocoa powder or coconut, and the most avid fans of the sweet, not caring about their figure, it is recommended to pour condensed milk {it is very tasty, but harmful} or melted chocolate.

Pies with apples served with hot milk or freshly brewed tea, with a wide smile and excessive pride.

cake with sour cream with apples

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Recipe and its variants

Any recipe can be modified depending on your tastes. Thus, for example, you can not cut applesslices, and small cubes or grate them on a coarse grater. In the case of apples this is added to the dough, mixed and sent in the form of the oven. And you can lay out the dough into a mold, and slices apples beautiful place on top.

Very tasty and unusual cake can be issued,if the dough is divided into two parts: one part to put into shape, put the apples, the second add cocoa and cover her stuffing. You will have a two-tone vkusnuypirogek.

Yet in all the pies with apples can be for a variety to taste add the raisins, dried apricots, prunes, nuts, blends well with cinnamon apples.

Whichever recipe you choose, remember that the main thing in the process of cooking - not the ingredients, and your love.

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