Grated pie with apples: amazing dessert recipe
- Grated apple pie with curd cream
- Sand cake with grated apples
Apple pie! As it is delicious! And how hard to choose any one recipe for this culinary miracle ... Because they exist simply innumerable! And yet the recipe can always choose to your liking. It all depends on what you prefer: crumbly shortcrust pastry yeast or lush, moist stuffing sweet or tart apples, melting in the mouth of a jellied cake or pie.
By the way, there is one rather controversial this recipedessert. It grated apple pie. Some believe that it is prepared with a filling of grated apples, while others argue that it is necessary to make special, grated dough for it. We will not argue nor those of any other. We just offer you both. Thus, the recipe for apple pie that can be confidently called grated.
Grated apple pie with curd cream
The recipe is surprisingly simple. A cake is ready incredibly quickly. However, a simple recipe does not mean a simple dish. You yourself will be pleasantly surprised by a delicate flavor and a gorgeous view of the pie.
- Half cup of sugar;
- 2 cups of flour;
- Sachet baking powder;
- 1 pack of margarine.
- 4-5 apples;
- A pack (250 grams) of soft cheese;
- Half cup of sugar;
- 2 eggs;
- A pinch of vanillin.
First, cooled margarine on three majorgrated or finely chop with a knife. Now pour in a bowl with the margarine, flour, baking powder and sugar. And then rub the hands of chips all in. If the dough sticks to your hands, you can add a little flour - baby should get enough dry. On this we can assume that our liquor dough is ready.
Line for filling. But first, we turn on the oven, so she warmed up to 200-220 degrees. Then wash and peeled apples, remove the middle of a tough one with the seeds, and the flesh cut into thin-thin slices. In a separate bowl, rub the soft (without grains) cottage cheese with sugar, vanilla and two raw eggs.
Take the form (dry!) And we pour into it two-thirds of our shredded dough, distributing it evenly. Over crumbs laid apple slices - in a circle and overlapping. A top pour curd cream. Pour cream gradually, using a tablespoon, so that it flowed evenly. Now pour the remaining flour crumb layer and the third ship in the form of a cake in the oven. Once the top of the cake browns, it can be removed from the oven. But not out of shape!
It is necessary that the cake is completely cooled in the mold. And already cooled dessert accurately extract and passed on to the dish.
Sand cake with grated apples
This recipe is notable for the fact that the dough includes flour, not only, but also semolina. Yes, and apples for the filling, too, need to grate.
- One and a half cups of sugar;
- One and a half cups of flour;
- One and a half cups of semolina;
- 1 teaspoon of baking soda.
- One and a half kilos of fresh apples;
- 150 grams of frozen butter.
The recipe is really very simple. To prepare the dough only need to pour in a bowl the flour, sugar, semolina and baking soda, then all mix well. For the filling apples peeled and three on a coarse grater. Now grease with butter a baking dish and turn on the oven. While the oven heats up to 150 degrees, collect cake.
First, pour a little dry on the bottom of the test andput an even layer on top of grated apples (half). And so all alternate dough with grated apples - should be able to test three layers and two layers of filling. The last layer put the dry dough and sprinkle with his chips from frozen butter.
We submit the form with a pie in the oven and leavethere for an hour. Ready to give the cake to cool in the right form, and then extract it, and passed on to the dish. Well, now we just have to try our wonderful pie with grated apples.
Apple pie with cinnamon
Another simple recipe is very fragrant and delicious cake with grated apples.
- Half margarine packs;
- A glass of sugar;
- 4 cups flour;
- Teaspoon baking soda;
- 3 eggs;
- Incomplete cup mayonnaise (150 g).
- About a kilo of apples;
- Half cup of sugar;
- A tablespoon of cinnamon.
We give a little melted margarine, and when heis soft, lay it in a bowl and rub with the sugar. Then add to this mixture, egg, mayonnaise and the baking soda. All stir until smooth, then pour the sifted flour, kneading dough. Divide it in half and remove one piece in the freezer. The remaining dough is spread evenly on a baking sheet or in a baking dish.
Now we turn on the oven and leave itheat up to 160 degrees. Meanwhile, prepare the filling. My apples, remove them from the peel and remove the seeds from the middle of a tough. Thereafter, the pulp cut into small cubes and spread evenly on the dough. Sprinkle with sugar and cinnamon.
Frozen dough and rub on a graterPut the third layer on top of apples. Now we put the pan in the oven and bake grated apple pie thirty or forty minutes. Ready fragrant cake cooled, sprinkle it with water and covered with a clean towel.
Any of these recipes are perfect forCooking is not only apple pie, but the pie and the other berry filling: plums, raspberries, cranberries, cherries. And it can be used not only fresh, but frozen fruit and berries. By the way, fresh apples can be successfully replaced by apple jam or marmalade.
In short, do not be afraid to experiment. Believe me, the kitchen - the best place for creativity and grated apple pie - a great facility for culinary experiments. You just have to choose the recipe and start cooking. The main thing with this - to cook with inspiration and pleasure.</ P>