Cake with apples "charlotte"
- apple charlotte
- Charlotte with apples and pears
- Fantasizing is allowed!
Recipe for apple charlotte is known to many. That - cake, which is very simple to prepare, but has a delicious taste. It is baked and on holidays, and on weekdays. He rescues and owner at the time when, as they say, the guests are on the doorstep.
There are several versions about the namethis pie. Among them - the story of the cook, who was hopelessly in love with a girl. And it was her lover dedicated chef invented them dessert. As you might guess, the name of this woman - Charlotte. Another version claims that this delicious cake is named after Queen Charlotte, which is in the XVIII century was the wife of the king of Great Britain George III. This "reward" the Queen has been awarded, through its active support of the dilution of apple orchards. Therefore, in old cookbooks can be found spelling of "Charlotte" by Charlotte English word. While Charlotte was prepared without heat treatment and has been one of the varieties of English bread pudding.
According to an ancient recipe slices of bread soakedin apple syrup or syrup made from pears, apricots, plums. Thus prepared bread stacked layers, between which is located the filling of fruit. The uppermost layer of this dessert - bread.
On the basis of this recipe, our mothers and grandmothers,in the last century, created a great recipe charlotte with apples - a simple and cost-cake with a spectacular flavor. The news of this quickly shattered, and in many cities of our country mistresses began oven the pie. And we offer it to you to try and ensure exceptional taste mouth-watering apple pie.
To prepare Charlotte with apples canuse any biscuit recipe: classic, oil on soda. on cream. We suggest you use a simplified recipe cooking biscuit dough.
- 1 kilogram of hard and sour apples (better - a grade "Antonovka")
- 4 eggs,
- 1 cup of sugar,
- 1 cup of flour.
Making the dough. raw eggs, gradually adding sugar in them to do this, first you need a very good beat with a mixer. Further into the beaten eggs with the sugar portions is poured flour and salt (pinch). As a result, should get a mixture of consistency resembles sour cream. There is a small caveat: it will be better than whipped this mass, the tastier and more elaborate the cake will turn out.
To prepare the stuffing should wash the apples, remove them from the core and cut the flesh into small pieces. If desired, they can be cleaned and peeled, but this is not required.
Next, we should take a baking dish and greaseits oil. The bottom and walls of the mold need to sprinkle with breadcrumbs, flour or semolina. Next you need to cut the bottom of the form put sliced apples and fill their dough evenly. The completed form is placed in the oven, which is already warmed up to 180 degrees. Baking time - about 30-40 minutes. Ready cake checked using a match or a toothpick. If a stick stuck in the wet cake is not a test, so our apple pie is ready!
Charlotte with apples and pears
As already mentioned, a very apple pie with appleseasy to prepare. Therefore, to diversify the recipe of this cake is quite difficult. There is, of course, several variations, but at their core is still the usual sponge cake recipe with apples. We offer you a recipe for Charlotte, which is different from the previous one only filling - namely, the presence of pear cake.
- 3 pears,
- 3 apples,
- 3 eggs,
- 1 cup of sugar,
- 1 cup flour
- 1/2 sachet of baking powder,
- 1 sachet of vanillin,
- butter, powdered sugar.
We begin with the preparation of the dough, usingthis recipe is a conventional biscuit. So, we need to whisk beat eggs, then gradually vsyp sugar, beaten egg, or pound-mass of sugar until white. Further, also in the small portions add flour, baking powder and vanilla dough. All this is thoroughly stirred until a homogeneous mass.
Now we need to take a deep but smallthe diameter of the pan without handles. On its bottom put a circle cut out of paper for baking. Paper circle and the sides of the pan is necessary to lubricate oil. Because of this, not baked foothills, and it will be easier to get out of the container.
After that, of pears and apples to be deletedcore, cut the flesh into cubes and put an even layer in the pan. The following test fully prepared to fill the entire surface of the pears. Now you need to put the pan in the oven, which is already warmed up to 180 degrees and bake for 30-40 minutes charlotte. When charlotte with apples and pears will be ready, it should be removed from the oven, cool and sprinkle with powdered sugar.
Fantasizing is allowed!
Recipe for apple pie "Charlotte" has many variations. To help you decide, and, perhaps, to invent a recipe, be sure to try the following:
- preparing the dough, add the vanilla or cinnamon, and if you like to experiment, you can pour back poppy or finely crumbled chocolate;
- charlotte with apples - a classic, but it is possible with apples put into the stuffing and other fruits or completely replace them, for example, plums or apricots;
- Charlotte tasty and fresh whole or frayed berries: cranberry, cranberries or currants;
- in the absence of fresh apples can be cooked apple pie with dried fruit (raisins, prunes or dried apricots), but you can with the walnuts.
Speaking of apple pie apple pie, but hisexcellent taste, and I want to note his favor. And all this thanks to the apples, which contain vitamins and essential to the human body antioxidants, tannins, flavonoids and pectin. Physicians recommended in mandatory order to eat one apple a day. It should be noted that the baked apples are better absorbed by the body, so charlotte with apples - a delicacy irreplaceable! In preparing it, you do not just rejoice for their loved ones a delicious cake, but also useful Treat treat!
The main thing - cook with pleasure, fantasize and invent! Enjoy your appetite and success in the culinary field!</ P>