A cake with apple jam: favorite recipes
- Vitushka of rapid dough
- Open pie dough
- Sand cake with apple jam
They say that the most comfortable home smell - itthe smell of pies. It's hard not to agree with this statement. And because baking was and still is an inherent part of the house, the mode in the family, peace and tranquility. How pleasant evening for a family dinner, a cup of tea with homemade cookies or cakes! If you respect these gatherings, you probably know far more than a baking recipe. And any self-respecting hostess capable of simple and affordable products to cook something unusual. For example, a cake with apple jam, which can be baked, if you can not make a cake with apples.
Note that the recipe for this cake can bevery different. Bake the pie can be made with yeast, sand, puff, and even biscuit dough. What recipe do you like more? Choose and prepare!
Vitushka of rapid dough
This recipe you will appreciate the simplicity and rapiditycooking! And just a quick cake turns out not only that it was delicious, but also very nice. The only condition - the jam must be of grated apples. Try to cook - you are sure to enjoy a quick pie!
- Dry yeast - 1 small bag;
- Milk fresh water - half cup;
- Margarine for baking - 1 pack;
- Sugar - 1 tablespoon;
- Salt - a pinch;
- Flour - to test the desired consistency;
- Apple jam (jam);
- Egg for greasing cake.
Yeast mixed with sugar and breed them in a warmmilk. We reserve the yeast in a warm place until the foam cap. Meanwhile, the cold margarine spread in a bowl, add the cup of flour, salt and chop all into crumbs. That is, as a result, we need to get small oil-flour chips. When the yeast will froth cap, pour them into a bowl with the flour and margarine and stir. And now, slowly (slowly!) Podsypaya flour, knead stiff but soft dough. The dough should have elastic, does not stick to hands, and easy to unroll.
Next, prepare a circular shape for Vitushka justbrushing it with vegetable oil. Turn on the oven and leave it to warm up to 180-200 degrees. Sprinkle with flour, spread the dough on it and rolled it into a rectangular layer of about five millimeters thick. The sheet of dough grease jam, evenly distributing it over the entire surface. Now fold the dough into a roll and good zaschipyvaem all edges.
We take our roll-sausage and, turning hissnail laid in shape. We reserve Vitushka ten minutes. During this time, the dough a little time to come and get cake lush. Then oil the top of the pie with beaten egg and put it in the oven. Bake until golden brown. Ready Vitushka removed from the mold, sprinkle with water and cover with a clean towel dry. Reserve under the towel until cool. But now you can brew tea and cake sample with shoot!
Jam can be replaced with fresh, grated on a coarse grater apples.
Open pie dough
This recipe is also quite easy! For this cake we will need any apple jam. By and large, this flan too fast. True yeast pastry should be given to stand and walk.
- Eggs - 2 pcs;
- Sugar - 2-3 tablespoons;
- Milk - half cup;
- Butter - 2 tablespoons;
- Vegetable oil - 1 tablespoon;
- Yeast dry - 2 teaspoons;
- Salt - a pinch;
- Potato starch - 1 tablespoon;
- Jam apple - 1 cup (about);
- Vanilla - a pinch.
Milk is heated, mixed with sugar andbreed yeast in it. You can add to the mix a little flour, to get sparse talker. We reserve the yeast come. When they make foam, pour the yeast into a bowl, add raw eggs, salt, vanilla and stir. Now we start to pour the sifted flour, mixing soft dough. We reserve its approach for thirty minutes. Now knead the dough by adding to it the melted and cooled butter mixed with vegetable. After that, cover with a bowl with the dough with a towel and leave in a warm place for another hour.
When the dough is suitable, and increase in volume,punched him and lay on the table sprinkled with flour. Form for baking grease with butter and turn the oven to be warmed up to 180-200 degrees. The dough is rolled into a layer of about five to seven millimeters thick, and laid it in a form so that it covers a side and go beyond the edges. Now is rolled with a rolling pin on a side edge of the mold, cut off all the excess dough and assemble it into a ball.
Juice mixed with starch. This will give him the viscosity and will not allow to flow out of the pie. We spread the filling in a form and distribute it evenly. Of the remaining dough make long thin flagella, simply by rolling pieces of dough between the palms. We spread the stuffing on the flagella in the form of an oblique lattice. The edge of the dough with a side shaped to wrap the cake to form a rim. Grease the cake with whipped egg yolk and put the oven, where the reserve baked until golden brown.
Ready pie carefully removed from the mold,sprinkle with water and cover with a towel. When our cake has cooled, you can start your meal! By the way, this recipe is quite well suited in the case if you want to cook a pie with fresh apples.
Sand cake with apple jam
Another quick recipe for a cake with apple jam. This time we will prepare a fast of dough.
- Wheat flour - 2 or 3 cups;
- Margarine or butter cream - 200 grams (a pack);
- Eggs - 2 pcs;
- Jam apple - 1 cup;
- Sugar - 1 cup;
- Baking powder - 1 tsp;
- Vanilla - a pinch.
Melt the margarine and allowed to cool. The flour is sieved and mixed with baking powder (baking powder for the dough). Now, add the melted margarine, sugar, raw eggs and vanilla and mix everything well. Pour into this mixture of flour and knead the dough, which should not happen very tough and elastic. Divide the dough in half and remove one piece in the freezer, which leave it to half an hour.
The second part of the roll out dough to a thickness of a layerfive to seven millimeters, and lay it on a floured baking sheet. Top test put an even layer of apple jam. Frozen dough grind grated into crumbs and pour the crumbs on top of jam, as the leveling layer.
Send the pan with the pie in the preheated oven to 180-200 degrees and bake our fast patty about twenty-five minutes. That's all! Hearken to it from the oven, cool and serve tea.
See how you can prepare a quick piejam of apples? Minimum effort - maximum pleasure. Just do not forget that it is necessary to cook with pleasure. So choose a recipe and cook. Enjoy your appetite and success in the culinary field!</ P>