Yeast cake with apples: original recipes
- Outdoor yeast cake with apples
- Indoor yeast cake with apples
Yeast cake with apple can truly be consideredclassic Russian dishes. Oh, that's that, and the pies we loved and respected! And Apple has always been in excess. So we are preparing apple pies and villages, and cities. A recipe classical Russian apple pie has remained virtually unchanged to this day. However, this recipe is known in several variants. But its main varieties - it is an open and a closed pie.
Here is a recipe we raznovariantny you andoffer. Just imagine .... Gentle, lush pastry, sweet juicy filling of apples .... And the flavor! Simply magnificent! And if you respect the traditions, like cakes and want to please close the delicious cakes, then be sure to take a mental note of yeast cake recipe with apples. Besides preparing it quickly and easily. Let's try?
Outdoor yeast cake with apples
Pies are obtained from yeast dough and lushdelicious. A sweet yeast cake with apple can still be done and very beautiful. The main thing - do not need to mix the yeast and butter. Then, the dough will be sure to be the best - lush and soft.
- Wheat flour - 350 grams;
- Milk fresh water - 150 grams;
- Sugar - 2 tablespoons;
- Dry yeast - 1 tsp;
- Salt - half a teaspoon;
- Eggs - 2 pcs;
- Vegetable oil is odorless - 2-3 tablespoons.
- Apples ripe sour-sweet taste - 5-6 pieces;
- Sugar - 2-3 tablespoons;
- Lemon juice - 1 tablespoon;
- Cinnamon - 2 teaspoons.
First you need to knead the dough. To do this, pour the yeast in a cup and add five teaspoons of water. We do not mix and leave for ten minutes. Already then stir yeast in water and add a little milk, flour and sugar, to produce a mixture of density of liquid sour cream. This yeast mixture leave for half an hour, until it appears foamy cap.
Now pour in a bowl of sifted flour,add the sugar and salt and stir. Putting gorochkoy flour, making it deepen and add one raw egg. Pour the milk and the yeast and knead the dough mass. We leave it for five minutes, then add the butter and knead the dough to an elastic state. Cover the bowl with the dough with a towel or cling film and leave it for about an hour to approach. Test lifting speed depends on the quality of the yeast. Therefore, the time and may need more or less hours. Navigate to the volume necessary to the test. When the volume to double, you can start preparing the cake.
The dough is punched, gather into a ball and lay ontable sprinkled with flour. Now unroll it into the reservoir size form which will cake furnace (considering the height of the flanges form). Turn on the oven and leave it to warm up to 180-200 degrees. Grease a baking dish with vegetable oil or butter and put in her sheet of dough, covering the walls of the mold. Excess dough circumcised. Cover the form with the dough with cling film or a towel and leave for twenty minutes proofed.
Meanwhile, prepare the filling. Apples peeled and remove tough midway. Now cut them into thin slices and sprinkle with lemon juice. Cropped roll out the dough and cut into the bed of his long, thin stripes of a width not more than one centimeter. We spread the apples in the shape of the dough, sprinkle them with cinnamon and sugar and closing bars of the test strips. The dough from the edges of mold inside the wrap, forming the edge of our apple pie. Top lubricates beaten egg cake moist.
We put the form in the oven and bake until the cakegolden brown. Ready apple pie carefully removed from the mold, sprinkle with water and cover with a towel. We leave to cool. All! Our cake is ready, you can remove the sample.
Indoor yeast cake with apples
We offer you a recipe for a closed yeast cake with apples. The recipe is not very different from the previous one, but the filling is done differently.
- Milk fresh water - half cup;
- Wheat flour - 600 grams;
- butter - 100 grams (half a pack);
- Granulated sugar - 3 tablespoons;
- Eggs - 2 pcs;
- Yeast - 10 grams;
- Salt - 1 tsp.
- Fresh apples - 6 pieces;
- Starch - a half tablespoons;
- Sugar - 1 tbsp.
To start knead the dough well. Dilute the yeast in warm water and leave them to approach. When they appear foamy cap, pour the yeast into a bowl, add egg, sugar, milk, salt and softened butter. Mix the mass is uniformly and gradually begin to pour the sifted flour, kneading the dough. Cover with a towel and leave for proofing for about an hour.
The finished dough divide in half - one part forthe top of the cake, the second to bottom. Each part of the dough roll out into the formation. Now we turn on the oven and leave it to warm up to 180-200 degrees. Take one sheet of dough and put it on the bottom of a greased form, or directly on the baking sheet. Sprinkle the dough with starch. Peeled apples and cut them out of the middle of a tough. Now rub the apples on a coarse grater, mix with sugar and immediately spread on the dough evenly.
Take the second layer of dough and cover the filling. The edges of both layers zaschipyvaem and buckled under the bottom of a pie. Grease the top of the pie with beaten egg and send it in the oven for about half an hour. Bake the cake about thirty minutes. When our pie browns, remove it from the oven and is passed on to the table. Grease the top of the pie with butter, sprinkled with water, cover with a towel and leave until cool.
Recipe yeast cake with apples candiversify, adding other ingredients in the filling. For example, blueberries, cranberries, raspberries or cranberries, cherries or oranges. You can put an apple pie in almond petals or lemon zest. In short, it all depends on your taste and imagination. By the way, filling the apples can be pre-fry in butter, then apple pie will get a slightly different taste.
So choose a recipe and cook yeastApple pie. You are sure to be happy with the result, however, provided that the cook will be happy. And if you like to experiment, you can come up with your own recipe for apple pie with dough. Enjoy your appetite and success in the culinary field!</ P>