" "Roll with apples: recipes

Meat loaf with apples: recipes

Roll with apples

Pies with apples love everything and cook themalmost every family. Species of this wonderful dessert vast. There is absolutely simple recipes that are easy to be mastered even inexperienced hostess. Well, who does not know the usual apple pie (or in another sponge cake with apples and cinnamon)? But along with them, there are very sophisticated in the preparation of rolls with cinnamon and apples, such as, for example, as a Viennese strudel, which requires real skill.

If you ever happen to visit in Vienna,then try to visit a candy store, which not only serves but also show how to prepare a real Viennese strudel. It's actually very interesting: enterprising crowns made the process of manufacturing a conventional roll with raisins, cinnamon and apples into a real show. And the audience sure to cook strudel with apples only by good confectioner.

But what if you confectioner very average, but, nevertheless, roll with apples - your favorite food? That's right, to find simple recipes rolls with apples. If you have them mastered, success is guaranteed.

Cooking curd roll with apple and cinnamon on the most simple recipe.

Dough Products:

  • curd pack
  • pack a good margarine
  • about three cups of flour

Filling:

  • 4-5 apples
  • cup of sugar (can be less than who he loves)
  • cinnamon
  • jam or marmalade (suitable apricot, peach, plum, cherry)

Cooking method

Cottage cheese mixed with the softened margarine andgradually add the sifted flour dough. It should be tender, elastic and easily keep up with the hands. 4 Roll a ball, wrap in plastic wrap and place in refrigerator for 30-40 minutes.

Apples clean, cut, mix with sugar and cinnamon.

Table sprinkled with flour and roll out the dough fairlythin, it rides very easily. Roll the cake grease with jam, spread prepared apples and roll roll. Rolls with apples lay on a baking sheet, the laid paper, pre-baking, and coat with beaten egg or sugar syrup. Bake rolls with apples in the oven, preheated to 170-175 degrees, 45-50 minutes.

Ready curd roll with apple cinnamon and grease with butter and cover with a towel. Roulade with apple slice, sprinkle with powdered sugar and arrange on a platter.

Roll with jam, cinnamon and apples to be served warm with vanilla sauce and a scoop of ice cream.

Vanilla sauce

For the preparation we need:

  • 2 egg yolks
  • 100-120 grams of sugar
  • 400ml milk
  • vanilla (or vanilla sugar)

Cooking method:

Pour the egg yolks in a bowl, add the sugar and beatall this in a water bath, gradually adding warm milk. When the mixture is smooth, add the vanilla and put everything on a small fire, cook until thick. Do not allow to boil weight.

Notes to the recipe

  • Quality test for the roll with apples depends ona properly sized margarine and cottage cheese. Margarine is chosen by trial and error. For curds presented one, but a very important requirement: it must be uniform. Curd granular structure is not suitable absolutely.
  • The stuffing can add raisins, dried apricots. Pre-dried fruit should be soaked in brandy or brandy, rum can be. Before using dry and sprinkle with flour.
  • Since apple juice is allowed, the roll turns slightly vlazhnovatoy. You can sprinkle the filling a small amount of starch, which bind moisture.

If all goes well, you getOutput tender, melting in your mouth cheese roulade with apple. He is not inferior to the delicious, but difficult in execution and time consuming Viennese strudel.

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