Ruddy pies - decoration for each table. Russian cuisine knows dozens and even hundreds of variations of pies, both sweet and buns, for example, lemon pie filling and savory, with a filling of meat, mushrooms, fish and vegetables. Pies with fillings were obligatory dish at any meal.
For the dough:
- 3 cups flour (about 500 g)
- 1 cup milk
- 0.5 cup vegetable oil or
- 100 g butter or margarine
- 1 tablespoon Sahara
- 1 tsp salt
- Fresh Yeast - 20 g
- Rice boiled until half - 1 cup
- Fish boiled - 300-400 g
- Boiled egg -2-3 pieces.
- Onions - 1 pc.
Products for filling boil in advance. Eggs finely chopped. Fish disassembled, carefully remove all bones. Boil the rice until half. Onions chop and fry in vegetable oil until golden brown. The second option - finely chopped, scalded with boiling water and marinate for 5-10 minutes in vinegar or lemon juice.
Knead the dough. To do this, the milk is heated to 35-40S. The yeast mash with a spoon, add the sugar, pour the milk and stir. Give them a few minutes to activate. During this time, sift the flour into a deep bowl, and if you use margarine or butter - melted and cooled it. Active yeast pour in the flour and start kneading the dough. Add oil. The dough should come out fairly dense, but flexible. If necessary, add a little flour. kneading process should take no longer than 15 minutes. It is through this initially sticky dough is smooth, elastic, slightly moist. The finished dough is put into heat for 30-40 minutes. When it will increase in volume by half, obmyat and again to come.
Coming up the dough into two unequal parts. A piece of larger roll out into a rectangle and place in the baking tin with borders. For the dough to put the stuffing: rice first, then fish, onions and eggs. The second part of the test roll and cover the cake top.
Heat oven to 180 ° C. Bake cake until tender, about 40 minutes. For browning can lubricate the top of the cake with milk or beaten egg yolk (before sending in the oven).
Pie stuffed with meat
Pies at a time, you can cook a little - as the basis to take a universal dough and toppings to cook different.
- Minced meat (preferably a mixture of pork + beef) - 300 g
- Onions - 1 pc.
- Mushrooms mushrooms - 200 g
- Breadcrumbs - 5 tbsp
- Milk or yogurt - 2 tablespoons
- Yeast dough - 700 g
Knead the dough according to the recipe above.
Prepare the filling. Onions finely cut and fry in oil, add to the onions and minced meat and stir it thoroughly, so there was no lumps. Simmer until tender. Mushrooms washed and cut into slices. Sauté a few minutes in a separate bowl.
Dough roll out oblong cake thickness2 cm. Sprinkle with breadcrumbs. Put in the middle of the finished beef, pre-mixed with yogurt (it will help keep the meat juice), spread almost the entire length of the cake. In the beef put a layer of mushrooms. Sprinkle with breadcrumbs. Raise the long edge of the cake and connect top pinch. Lift and pinch both ends of the resulting loaf to completely cover the filling. Ready cake cover with a towel and leave for proofing for about 20 minutes. Preheat oven to 180C. Bake pie about 35-40 minutes, until golden brown.
- 300 g wheat flour
- 2 tablespoons Sahara
- 1 egg
- 100 g butter
- A pinch of salt
- 4-5 large sour-sweet apples or apple jam (jam)
- 2-3 tablespoons Sahara
- 1 tsp cinnamon
- 0.5 tsp ground cardamom
Prepare the shortcrust pastry. Cold oil grind with sugar, salt and flour to the state of fine crumbs. Hammer egg, mix well. If the dough is left too cool, add a few tablespoons of cold water. Roll out dough into a ball and place it in the fridge for half an hour.
During this time, prepare the filling. Apples are washed, cut in half and remove the core. Cut into thin slices. Sprinkle with lemon juice to avoid darkening. Sugar mixed with cinnamon and cardamom.
Form 22-23 cm diameter greased with oil, sprinkleflour, semolina or breadcrumbs, put it ¾ of the test. Smooth, form ledges. Put the dough on slices of apples evenly. Sprinkle the sugar mixture. The rest of the test grate on top of the filling. Rub should be directly over the shape with a pie.
Preheat oven to 180C. Bake the pie for about 30 minutes, until cooked fillings and gold colors of the top layer. Serve with hot tea on a cloudy evening. Have a nice evening!
With the same dough can be prepared and lemon pie. Lemon filling - sounds a bit too sudden, right? However, this is a very successful combination: sweet dough and sweet-sour spicy stuffing.
How to cook lemon stuffing
- 3 lemons
- Sugar 200 g
Lemons washed in hot water. Cut into slices (you can peel) and remove the seeds. Stir in the sugar. Next, you need to chop lemons (blender or through a meat grinder). Ready to pour the filling on the dough, distributed on a greased form with borders. Bake in a hot oven until cooked.
Baking cakes with a filling - is a vast fieldfor experiments. Do not limit your imagination: berries, fruit, cheese, cottage cheese, mushrooms ... All that is in the refrigerator, it is possible, on reflection, to use as a filling. Even yesterday buckwheat, if you add it to the cooked egg. It is only important to choose the right dough. Successful experiments!</ P>