Biscotti - Recipe
Biscotti - This Italian biscuits. Bake it in a special way - first whole loaf, and then cut into slices and still is dried in the oven in such a way. Species biscotti there are so many. Different kinds of cookies biscotti recipe requires different ingredients of the dough and filling. The stuffing can be added directly to the dough during kneading, and can spread on the rolled out dough, which is then rolled into a roll.
Serve biscotti, as a rule, with anydrink, because the cookie texture becomes quite dry and solid. Traditional supply - with a sweet dessert wine. And eat biscotti dipped in wine. But it is quite suitable and tea and coffee, and juice.
It is believed that it was a favorite biscotti cookiesChristopher Columbus. This is understandable: the composition and structure of the liver can take it in the long journey. Well, if so, it is especially suitable for long-term storage at home. Biscotti can be prepared in large quantities, folded into a tin can and keep on the case, whenever you want sweet or unexpected guests descend. So, to start, we offer to make biscotti with poppy seeds and dried berries.
Biscotti with poppy seeds and berries
- 200 g flour and sugar
- 2 eggs
- Sachet of baking powder
- Mack (1 tbsp..) And dry the berries for filling (cherries, cranberries, raisins) - 2-3 tbsp. spoon.
Mix the flour with the sugar and baking powder. Add the stuffing. Mix and pour the beaten eggs in a separate bowl. Knead the dough a little sticky and viscous. Form a loaf of him 2-3 cm thick.
Baking tray lined with baking paper, spread the dough on it. We send in the oven, preheated to 180 degrees. Baking time - about 20 minutes.
We get out of the oven, cool slightly. Cut loaf crosswise into thin strips (approx. 1 cm). Spread them on a baking sheet broad side and put in the oven for another 5 minutes to five minutes later biscotti turn over to the other side, and dried for 5 minutes until golden brown.
Ready-made biscotti should be firm and crisp. And, of course, delicious!
For filling in the biscotti can be added as other dried fruits or nuts.
Biscotti with citrus and spices
- 500-600 g of flour
- 200 g of brown sugar
- 100 g quality butter
- 80 g fat sour cream
- 1 egg
- 1/2 tsp baking powder
- 1 tablespoon lemon or orange zest
- Ground cinnamon and cardamom (pinch or slightly more)
- Nuts crushed (walnuts or almonds)
- Salt (a pinch)
Beat the butter and sour cream. Pour sugar and spices. While continuing to mix, add the eggs. Pour peel and nuts.
Gradually add the flour with salt and baking powder,knead elastic dough. Flour can take 3 to 4 cups, guided by the consistency of the dough. It should be pleasant and supple. Wrap the dough in foil and put in the fridge for a few hours.
Preheat oven to 190 degrees. Baking vystelit baking paper. Dough form two loaves 2-3 cm thick. Bake in the oven for about 20 minutes until the loaves are not flushed. Get a little cool. Cut into strips across the width of 1 cm. Use a thin knife because biscotti will crumble. Dry on both sides in the oven for an additional 7-10 minutes.
Ready-made biscotti cool on a wire rack, folded into a tin or glass jar, close the lid tightly. Thus they can be stored at least a week.</ P>