" "Coulibiac

Coulibiac

kulebyaka

Let's now talk about this wonderfulcake as Kulebyaka. History pie begins with 12th century. The filling for pie can be completely different: with mushrooms, onions, buckwheat, eggs, cabbage and fish. And the pie is not difficult to prepare. The dough for the pie can be both yeast and puff, besides it can be decorated as you wish. How to cook a pie?

Coulibiac meat

Kulebyaka meat

Ingredients:

  • 500 gr. flour
  • 150 gr. butter
  • 2 tbsp. milk
  • 3 egg yolks
  • 20 gr. yeast
  • salt

Filling:

  • 700 gr. meat
  • 2 onions
  • 2 tbsp. tablespoons butter
  • 1 bunch of parsley
  • 2 eggs
  • salt

Cooking method:

A little flour mixed with yeast, add milk,replace salt and dough. After the dough rises slightly, add the butter (previously melted), the remaining flour and three egg yolks. From the resulting mass of dough and leave for 1.5 hours, the dough as it should, it has risen.

While the dough is suitable, prepare the stuffing. For this purpose the onions chopped and fry in a pan with the addition of butter. Once the onions browned add the chopped meat, salt. Boil eggs, finely chop and add to the already finished meat. Greens finely chopped and add to the meat. To stir thoroughly.

Roll out the dough into an oval and lay out in the formbaking. Then it put a stuffing of meat with eggs. The edges of the future pie zaschepit and lubricate the egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac with meat - is ready! Meat Kulebyaka can be made in the form of pig and chicken, all depends on the chef fantasy.

Bon Appetit!

Coulibiac fish

Kulebyaka fish

Ingredients:

  • 500 gr. flour
  • 150 gr. butter
  • 2 tbsp. milk
  • 3 egg yolks
  • 20 gr. yeast
  • salt

Filling:

  • 500 gr. hake fillets
  • 200 gr. salmon fillet
  • 400 gr. fillet of sturgeon
  • 2 eggs
  • 1 onion
  • 100 gr. butter
  • 2 tbsp. tablespoons vegetable oil
  • 1 bunch of dill

Cooking method:

A little flour mixed with yeast, add milk,replace salt and dough. After the dough rises slightly, add the butter (previously melted), the remaining flour and three egg yolks. From the resulting mass of dough and leave for 1.5 hours, the dough as it should, it has risen. If the dough is too liquid, then add flour as necessary.

Meanwhile, onion cut into cubes and fry inpan with the addition of butter. Hake fillet chop and add to the onions golden, then add the fish chopped dill. Boil eggs and chop, then mix with the already prepared fried Heck. Salmon and sturgeon cut into pieces.

Roll out the dough into an oval and lay out in the formbaking. Next to it lay a layer of fried hake with onion, and then pieces of salmon and sturgeon and a layer of minced meat again. The edges of the future pie zaschepit and lubricate the egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac fish - ready! Coulibiac fish recipe, which can be used as a supplement potatoes, you get no less tasty.

Coulibiac with cabbage and egg

Kulebyaka cabbage

Ingredients:

  • 500 gr. flour
  • 150 gr. butter
  • 2 tbsp. milk
  • 3 egg yolks
  • 20 gr. yeast
  • salt

Filling:

  • 1 kg. cabbage
  • 3 onions
  • 3 eggs
  • 3 tbsp. tablespoons butter
  • 1 bunch of dill
  • 1 bunch of parsley
  • 2 tbsp. tablespoons vegetable oil
  • 2 hours. The sugar spoon
  • salt

Cooking method:

A little flour mixed with yeast, add milk,replace salt and dough. After the dough rises slightly, add the butter (previously melted), the remaining flour and three egg yolks. From the resulting mass of dough and leave for 1.5 hours, the dough as it should, it has risen. If the dough is too liquid, you need to add more flour.

While the dough is suitable, prepare the stuffing. To do this, the cabbage chop and place in a saucepan. Pour boiling water over the cabbage and cook for 7 minutes. Then pull the cabbage out of the water and allow the water to drain. Onions finely chopped and fry in vegetable oil, then add the onions to cabbage. Fry for 15 minutes. Once the cabbage has become soft, add the finely chopped boiled eggs, chopped parsley and dill, butter, sugar and salt to taste.

Roll out the dough into an oval and lay out in the formbaking. Then it put a stuffing from cabbage. The edges of the future pie zaschepit and lubricate the egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac with cabbage and egg - ready! Coulibiac with cabbage recipe extremely versatile, since it can not only add eggs and Fig.

Coulibiac with mushrooms

dough for the pie

Ingredients:

  • 500 gr. flour
  • 150 gr. butter
  • 2 tbsp. milk
  • 3 egg yolks
  • 20 gr. yeast
  • salt

Filling:

  • 500 gr. canned mushroom
  • 2 onions
  • 2 tbsp. tablespoons butter
  • 1 bunch of dill
  • 2 eggs
  • salt

Cooking method:

A little flour mixed with yeast, add milk,replace salt and dough. After the dough rises slightly, add the butter (previously melted), the remaining flour and three egg yolks. From the resulting mass of dough and leave for 1.5 hours, the dough as it should, it has risen.

Meanwhile, prepare the stuffing. For this purpose the onions chopped and fry in a pan with the addition of butter. Once the onions browned add chopped mushrooms, salt. Boil eggs, finely chop and add to the mushrooms. Greens finely chopped, add to the mushrooms. To stir thoroughly.

Roll out the dough into an oval and lay out in the formbaking. Then it put a stuffing of meat with eggs. The edges of the future pie zaschepit and lubricate the egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac with mushrooms - ready!

Bon Appetit!

Coulibiac potatoes

Ingredients:

  • 500 gr. flour
  • 150 gr. butter
  • 2 tbsp. milk
  • 3 egg yolks
  • 20 gr. yeast
  • salt

Filling:

  • 6-7 potatoes
  • 2 onions
  • 2 tbsp. tablespoons butter
  • 1 bunch of dill
  • 2 eggs
  • salt

Cooking method:

A little flour mixed with yeast, add milk,replace salt and dough. After the dough rises slightly, add the butter (previously melted), the remaining flour and three egg yolks. From the resulting mass of dough and leave for 1.5 hours, the dough as it should, it has risen. If the dough get watery, add more flour.

To prepare the stuffing, onion and finely choppedfry in a pan with the addition of butter. Boil potatoes and make of it mashed potatoes, salt. Boil eggs, finely chop and add to the potatoes. Greens finely chopped, add to the potatoes. To stir thoroughly.

Roll out the dough into an oval and lay out in the formbaking. Then it put a stuffing of potatoes with eggs. The edges of the future pie zaschepit and lubricate the egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac potatoes - ready!

Bon Appetit!

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