" "Cherry strudel

cherry strudel

cherry strudel

If we talk about this dish as strudel, theit is worth noting that it has a Balkan origin (Byzantine or Greek), strudel and history rooted in the distant past. So what is the strudel? This roll consists of a very thin dough and a variety of fillings. On what filling there, and how to cook strudel Now learn:

Strudel with meat

Strudel with meat

Ingredients:

  • 250 ml. yogurt
  • 2 eggs
  • 450 gr. flour
  • 1 hr. Teaspoon baking soda
  • 500 gr. forcemeat
  • 2 onions
  • 5 potatoes
  • vegetable oil
  • pepper, salt

Cooking method:

How to cook meat strudel? Quite simply, it is necessary to add kefir soda and eggs, salt and gradually add flour. Knead the dough, which should not be too steep. The dough in a warm place for 1 hour. Meanwhile, in minced add pepper and salt.

Roll out the dough, top with stuffing and gently roll the dough roll. Then, the resulting roll cut into pieces (strudel) and leave for 15 minutes.

In a deep frying pan fry the choppedonions until golden brown. In a saucepan, boil the potatoes cut into cubes, water in the potato should not be much. For 15 minutes, until the potatoes are ready to lay it on top of the strudel, reduce the heat and cover with a lid, and then cook for 30 minutes. Meat strudel with potatoes - ready!

Bon Appetit!

Viennese Strudel

Viennese strudel

Ingredients:

  • 250 gr. flour
  • 100 gr. water
  • 2 eggs
  • 150 gr. butter
  • 1 kg. apples
  • 75 gr. almonds (pre-shredded)
  • 150 gr. sour cream
  • 100 gr. Sahara
  • 100 gr. crumb of white bread
  • 100 gr. raisins
  • 1 lemon
  • 2 tbsp. tablespoons powdered sugar
  • 1 lemon
  • vegetable oil
  • salt

Cooking method:

Viennese strudel recipe classical, and dressa meal - you will not regret! To prepare strudel, you need warm water to dissolve salt (to taste), add the melted butter. On the table to pour the flour in the form of slides, and then drive in the middle of the 2 egg yolks. We should add the melted butter with the water, not large portions. Knead the dough for strudel and leave for 1 hour in a warm place.

Apples peeled and cut into cubes. Then sprinkle with lemon juice, add the almonds and raisins. Bread crumbs fry in a pan with the addition of butter.

Roll out the dough into a rectangle, spreadbutter, followed by sour cream and sprinkle with breadcrumbs. On this layer ready to lay the stuffing, then sprinkle it with sugar. Close the resulting preform in the form of rolls and put on a baking sheet on parchment paper, in the form of a spiral. Coat with egg yolk. Bake in the oven for half an hour. Before serving, sprinkle with powdered sugar. Viennese Strudel - ready!

Bon Appetit!

Strudel with apples

strudel recipe with apples

Ingredients:

  • 250 gr. flour
  • 100 ml. water
  • 1 kg. apples
  • 100 gr. raisins
  • 100 gr. breadcrumbs
  • 2 eggs
  • 2 tbsp. lemon juice spoon
  • 3 tbsp. sugar spoon
  • 3 tbsp. tablespoons powdered sugar
  • vegetable oil
  • salt

Cooking method:

How to cook strudel with apples? To do this, connect the 1 egg, salt to taste, vegetable oil, lemon juice and flour. Then add warm water and mix thoroughly. The resulting dough is removed in a warm place for 1 hour. After a suitable dough, roll it into the reservoir in the form of a rectangle.

Meanwhile, wash the apples and peel,and then cut into small cubes. Raisins pour boiling water and leave for 10-15 minutes. The water is drained, add raisins to apples, and then pour the bread crumbs.

The resulting stuffing out onto a rectangle ofdough and roll into a roll. Grease the loaf with beaten egg yolk, then lay out on a baking sheet on parchment paper. Bake in the oven for half an hour. This recipe for strudel with apples is somewhat similar to the cherry and it turns out not less tasty. Ready strudel with apples sprinkled with powdered sugar.

Bon Appetit!

Strudel with cherries

strudel with apples

Ingredients:

  • 250 gr. flour
  • 1 egg
  • 500 gr. cherries
  • 50 oz. butter
  • 100 ml. water
  • 250 gr. Sahara
  • 100 gr. breadcrumbs
  • 3 tbsp. tablespoons powdered sugar

Cooking method:

To make the cherry strudel, you mustcherry wash and remove it from the bones. On a dry frying pan put bread crumbs and fry for 5 minutes. Next to the already cooled down breadcrumbs add the butter and sugar, mix well, then add the cherries.

Meanwhile, knead the dough. To do this, pour the flour slide, the center of which make a recess in which to drive the egg, add 1 tbsp. a spoonful of butter and salt. Then gradually pour the warm water. Knead the dough, and then leave it for 20 minutes. After that roll dough into a rectangular shape. On the resulting layer to put a cherry filling, then roll in the roll seam. Ready to put the roll on a baking tray, which had previously lined with parchment paper, brush with egg yolk and bake in the oven for half an hour. Before serving strudel with cherries sprinkled with powdered sugar, then cut into pieces a la carte. Cherry strudel puff pastry is prepared in exactly the same way.

Bon Appetit!

Strudel with curd

Strudel with cherries

Ingredients:

  • 500 gr. cottage cheese
  • 100 gr. Sahara
  • 350 gr. flour
  • 100 gr. water
  • 2 tbsp. tablespoons butter
  • 2 tbsp. tablespoons of raisins
  • 3 eggs
  • 3 tbsp. tablespoons powdered sugar
  • vegetable oil
  • salt

Cooking method:

To prepare cheese strudel necessarywarm water, add the butter, flour and salt, then knead the dough and leave it for 1 hour in a warm place. Raisins pour boiling water and leave for 15 minutes, then drain the water. Cottage cheese through a sieve, drive 2 eggs, add sugar and a bit of the remaining flour. To stir thoroughly.

Roll out the dough into a rectangle, and the topput cottage cheese stuffing and roll roll. Grease the loaf with beaten egg yolk, then lay out on a baking sheet on parchment paper. Bake in the oven for half an hour. Strudel with curd - ready!

Bon Appetit!

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