" "How to Cook charlotte with apples

How to cook apple pie with apples

how to cook apple pie with apples

How to cook apple pie with apples and all thatis it? This delicious cake with a sweet filling. The story begins in France, Charlotte and Charlotte was originally from sweet cream, white bread, fruit and liquor. To prepare this dish in those days required a lot of time and effort, but it is now all the way around. Let's now talk about a subject like a cake recipe for apple pie, namely on how to properly prepare charlotte.

Traditional charlotte

Ingredients:

  • 3 eggs
  • 250 gr. Sahara
  • 250 gr. flour
  • 3 apples
  • powdered sugar (to taste)
  • vanilla sugar (to taste)
  • breadcrumbs
  • vegetable oil

Charlotte recipe with apples:

How to cook apple pie with apples ontraditional recipe? Preparation charlotte with apples begins with the fact that apples are peeled and cleaned from the seeds. After that the apples cut into slices and place in a baking dish, greased and sprinkled with breadcrumbs. Yolks separated from whites and beat with the sugar and whisk whites in a lush lather, and then connect them to each other. There also add the sifted flour and vanilla sugar. All thoroughly and put in a form on top of the apples. Put in the oven and bake for half an hour at 200 degrees. Cake with apples apple pie is ready! Before serving sprinkle with powdered sugar.

Bon Appetit!

Apple pie with sour cream

Ingredients:

  • 250 gr. flour
  • 250 gr. Sahara
  • 250 gr. sour cream
  • 1 egg
  • 3 apples
  • 0.5 h. Spoon of soda extinguished
  • powdered sugar (to taste)
  • butter

Charlotte - recipe with sour cream:

How to cook apple pie with apples and sour cream? To do this, sugar, egg and cream mix. Then add the flour and baking soda quenched. From the resulting mass of homogeneous knead the dough, which will resemble the consistency of sour cream. Apples are washed, cleaned of seeds and peel, then cut into cubes. Baking dish greased with butter and put half of the chopped apples, followed by apples and lay out the dough again. Baking dish in the oven and bake for half an hour at 200 degrees. Apple pie with sour cream recipe that is very popular and enjoy absolutely the whole family. Charlotte cake with apples and sour cream is ready, before serving sprinkle with powdered sugar and decorate with mint if desired.

Bon Appetit!

Charlotte on kefir

Ingredients:

  • 500 gr. flour
  • 250 gr. Sahara
  • 250 gr. yogurt
  • 1 egg
  • 100 gr. butter
  • 5 apples
  • 100 gr. condensed milk
  • 10 gr. vanilla sugar
  • 0.5 h. Spoon of soda extinguished
  • 30 oz. dark chocolate

Charlotte kefir with apples:

How to cook apple pie on kefir? To do this, wash the apples, remove seeds and peel, then cut into cubes. Melt the butter and then combine with the sugar, egg, vanilla sugar and yogurt. All thoroughly. To the resulting mixture add flour and baking soda. In a baking dish, previously greased with butter, put half of the dough, then cut the apples and the remaining layer of dough. Baking dish in the oven and bake for half an hour at 200 degrees.

Charlotte Recipe with yogurt, presupposesglaze. To do this, connect with chocolate condensed milk and put on fire, heated until then, until the chocolate is completely melted. Ready charlotte cake smeared frosting. Tasty apple pie on the yogurt is ready.

Bon Appetit!

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