" "Salad of pickles

Salad with pickles

salad of pickles

Content:

  • Salad with cucumbers and onions
  • Salad with cucumbers and beets
  • Salad with cucumbers and potatoes

Pickles we can without a twinge of conscienceconsider their national product. From time immemorial our ancestors we salted them in wooden barrels and tubs. Winter menu without pickles, and it was impossible to imagine: vigorous crunched cucumbers and under potatoes and vodka; rassolnik them prepared, but with snacks served. We have this love of cucumbers inherited along with the recipes, but also brand new something to try to come up.

For example, a salad of pickles. Here is that first comes to mind? The vinaigrette! But, firstly, it is by no means new, and secondly, all the same for a long time: until all welded until narezhesh ... Therefore, we offer you a quick retseptiki salads pickles, quite simply on account of one, two!

Salad with cucumbers and onions

Imagine: winter, outdoors frost cracking or blizzard sweeps, and you have a home on the table hot boiled or fried potatoes, sliced ​​slices of white meat with pink streaks of fat ... and then everything depends on your imagination. But probably every nafantaziruet this still life also pickles. And if not just cucumbers and salad?

Ingredients:

  • Salted cucumbers
  • Onion
  • Vegetable oil

Preparation:

One large onion, clean and chopcubes. Put the onion in a pan or bowl and pour boiling water. Just a minute, drain the hot water and rinse the onion under cold running water (it's best to do it in a colander). Pickles too, cut into cubes and pour them once and brine. Mix the cucumber with onions and season with vegetable oil, preferably aromatic (sunflower or mustard).

Note:

Number of cucumbers and onions can easily be varied to your liking. And if we colorful (red and white) onions put - all the beauty out!

Salad with cucumbers and beets

Do you know, madam, that a good housewifealways in the refrigerator is boiled beets, "just in case"? So salad with beetroot pickles - a case in point. However, you can boil the beets, and especially for the salad or buy a nearby cooking. So, salad.

Ingredients:

  • Salted cucumbers
  • boiled beets
  • Onion
  • Green peas (canned)
  • Black pepper (ground)
  • Lemon juice

Preparation:

Number of products take at its discretion. The only requirement - the amount of products it must be the same. Boiled beets, clean and cut into thin cubes. Chop the onion and diced pickles. Put all the ingredients in a salad bowl and add the peas. Season the sauce of three tablespoons of vegetable oil, a tablespoon of lemon juice and half a teaspoon of black pepper.


Salad with cucumbers and potatoes

Based on the American potato salad you can prepare a delicious salad of pickles.

Ingredients:

  • Salted cucumbers
  • Potatoes
  • Onion
  • Mustard
  • Mayonnaise

Preparation:

Boil the potatoes «in uniform», cool andclean. Onions, cucumbers and potatoes cut into cubes. Season the salad with mustard-mayonnaise sauce (three tablespoons of mayonnaise - a teaspoon of sweet not spicy mustard).

You know, almost any winter salad saltedCucumbers will not be superfluous. And in the summer you can prepare salads with pickled cucumbers. And if you love pickles, then cook these salads in summer and winter. And cook with pleasure!

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