" "Cap of Monomakh Salad recipe

Salad Cap of Monomakh, recipe

Cap of Monomakh salad recipe

Salad Cap of Monomakh acquired such an unusual name for a very banal and simple reason - and this is its appearance, just naturaliziruyuschy cap Monomakh prince.

To prepare a saladWe need to stock a mass of creative labor and patience (Salad laid layers and requires extreme accuracy to create a form in the form of hats), as well as a sufficiently large number of products. And in the end the result will bring you only positive emotions and pride in the finished "royal" salad with spectacular views and very appetizing.

Notwithstanding the fact that the world is "high cooking"it is believed that more than four ingredients in a salad should not be - a salad Monomakh's Cap is a "great" and a pleasant exception. And all because of royal descent salad should be a lot of impressive and abundant!

Despite the fact that the process of the blank,prepare all the necessary ingredients for salad Cap of Monomakh takes a lot of time - it does not stop many of the "housewives" holiday on the way to achieving this goal: "to surprise and please visitors or holiday celebrations."

table decorations

Drawing up the menu for a small or largeholiday - it is always embarrassing process. Stop at the salad, salad of crab sticks and potato - is not an option in case you want to surprise and pleasantly surprise your guests. For a long time to wander in thought and did not solve the "culinary puzzle", offer to stay at a decent and indisputable right choice - this inclusion in the festive table menu Monomakh's Cap salad.

This salad has a proven,It is a highlight among all the dishes and immediately attracts the attention of visitors. Garnish with such an unusual "royal" table salad, you can "kill two birds with one stone." After all, in addition to its attractive, unusual, rich appearance, he will give also a lot of pleasant and unforgettable taste sensation. This salad thanks to its fast enough nutritious ingredients will satisfy your hunger guests.

Varieties of lettuce "Cap of Monomakh" onToday you can find almost countless, but all of these recipes is one feature - the finished salad in most cases has the shape and appearance of the cap, which is lavishly decorated with all sorts of "stones" and "fur". And all that appetizing appearance and naturalness of the image helps convey ingredients, which will be discussed below.

Well, now we propose to start closer to the study of several varieties of high-end cooking and salad worthy of your attention.

salad Cap of Monomakh

The first option is a salad "Cap of Monomakh", the most favorite among housewives

For the first variant cooking salad Cap of Monomakh, you will need:

  • Potatoes - 3 pcs .;
  • beet - 1 pc .;
  • Eggs - 3-4 pcs .;
  • hard cheese - 100-150 grams;
  • Pork - 300 g;
  • carrots - 1 large;
  • pomegranate (pomegranate seeds);
  • green peas (for decoration);
  • walnuts - 50 g;
  • Garlic - 1 clove;
  • mayonnaise;
  • salt.

Cooking method:

Boil the potatoes and beets. After cooling - Night mode and vegetables on a coarse grater. Put the potatoes and beets in different plates. The crude washed and brushed three carrots on a fine grater. Meat cubes and boil mode (you can julienne). Eggs boil, clean and rub on a coarse grater proteins and egg yolks - on a fine grater. Finished pieces of eggs - do not mix and the bed in different plates. Three cheese on a small or large grater. Garlic passed through a garlic press, mix with mayonnaise. Nuts must be ground to a powder using a coffee grinder or blender.

Thus, the preparatory part is over, now thego to the main and final stage - laid out and decorating of lettuce. Each layer will be lubricated with mayonnaise with garlic, while not forgetting about the periodicity of these layers pickling.

Half of potatoes - beets - half the carrots -Half of walnuts and half meat - the remaining potatoes - egg yolks - half cheese - meat remaining - remaining carrots - mayonnaise in copious amounts.


Along the lower edge of the edge of lettuce do cheese (cheeselightly grease with mayonnaise). On top sprinkle with grated cheese, egg white and chopped walnuts. To create a crown on top of the salad - cut an onion in half by a zigzag. From one of the pull seredinok base layer and leave 2/1. The resulting "crown" put on top of the salad and fill it with pomegranate seeds. Starting with a "crown" and ending with, the lower rim of the "cap", start to spread the remaining salad with pomegranate seeds and diamonds, cut from beets. After decorating the salad is better to put in a cool place for 8-12 hours, so that it currently.

Just before serving - to "cap" Put the peas and lettuce along the rim around its perimeter (include fantasy). All Bon appetit!

"Cap of Monomakh", the second recipe

The second salad Cap of Monomakh - recipe takes about 30-40 minutes. Ingredients such as salad option requires not much.

So, you will need:

  • boiled potatoes in their skins - 2-3 pcs .;
  • boiled meat (chicken, pork) - 500 gr .;
  • Eggs - 4-5 pcs .;
  • walnuts - 200 g .;
  • Cheese - 200 g;
  • large carrot - 1 pc .;
  • Garnet - 1 pc .;
  • mayonnaise.

Getting prepared:

As in the first embodiment, the ingredients we laid layers and each layer promazyvayut mayonnaise. In the process of cooking and do not forget about the form of putting some salad (a cap).

So, let's begin:

  1. Potatoes (pre-cooked and grated on a coarse grater).
  2. Cooked meat, chopped into small pieces.
  3. Boiled eggs (crumbled or grated on a coarse grater). Take the eggs are not all as one will need
  4. for decoration.
  5. Podroblennye walnuts.
  6. Raw carrots (three on a fine grater).
  7. Cheese (grated on a coarse grater).
  8. Mayonnaise in copious amounts, which is completely coated with a "cap".

Decorate the salad:

The remaining egg salad sprinkle the bottom rim(Do fur prototype) and make a mound at the top like a crown, garnet vertically from top to bottom decorate "cap", and all sprinkle a small amount of walnuts.

Bon Appetit!

The third version of the "Cap of Monomakh" Salad

A third embodiment of preparation is very simple,fast and differs only reformulated ingredients, where his cooking technique (putting some layers) remains the same. So go straight to the ingredients and instant preparation:

  1. layer - sausage (200-300 gr.), cut into strips;
  2. layer - fried walnut (200 g) coarsely chopped;
  3. layer - boiled carrots (3-4 pcs.), grated on a fine grater;
  4. layer - boiled eggs (3 pcs.) on a fine grater;
  5. All pour mayonnaise and richly decorate with pomegranate seeds, prunes and raisins.

Bon Appetit!

We recommend at least once to try to prepare a salad - and you will see that he is deservedly adorn your table, and guests will be pleased with you too!

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