" "Mimosa Salad recipe

Mimosa Salad recipe

mimosa salad recipe

One of the most popular salads for the festive table is Mimosa salad recipe has long been known. Many people have heard, but do not know how to cook this dish. Do not worry, here are some delicious recipes:

Mimosa salad with cheese and pink salmon

Ingredients:

  • 1 can of canned pink salmon
  • 3 eggs (hard boiled)
  • 2 carrots
  • 1 onion
  • 200 gr. hard cheese
  • 1 potato
  • mayonnaise
  • pepper, salt

Cooking method:

To prepare Mimosa salad with cheese andpink salmon, you must fish without draining the brine knead with a fork. Onions finely cut and pour boiling water. After 10 minutes, the water drained and rinsed once more, only this time in cold water. Eggs and cheese grate. Boil the potatoes and carrots, peel, then chop.

Mimosa salad with pink salmon stacked layers:

  1. potatoes with mayonnaise
  2. pink salmon
  3. onion
  4. eggs with mayonnaise
  5. carrots, spread with mayonnaise, salt and pepper
  6. cheese

Mimosa salad with cheese and pink salmon - ready! Bon Appetit!

Mimosa salad with rice

Ingredients:

  • 2/3 cup of rice
  • 1 can of canned fish any
  • 4 eggs
  • 2 onions
  • 3 carrots
  • greenery
  • mayonnaise
  • pepper, salt

Cooking method:

How to make a mimosa salad with rice? To do this, you need to boil the rice in lightly salted water until tender, then rinse. Carrots Boil, cool, peel and grate. Onions finely chopped hands and pour boiling water. After 10 minutes, the water drained and rinsed once more, only this time in cold water. Canned fish knead with a fork. Boil eggs and separate the whites from the yolks and then rub them.

Mimosa salad with rice stacked layers:

  1. a fish
  2. onion with mayonnaise
  3. rice, spread with mayonnaise
  4. carrot
  5. proteins lubricated with mayonnaise
  6. yolks

Mimosa salad with carrot and rice - ready! If desired, decorate with sprigs of greenery. Bon Appetit!

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