Salad recipe jack capercaillie
Invited guests, but nothing special surprise? Then suggest you try to cook a delicious and very nice salad nest of wood grouse, the recipe of which will be enjoyed by any owner. Prepared and properly decorated salad resembles a bird's nest - hence its original name.
Salad capercaillie nest with ham and mushrooms
- 200 gr. chicken
- 50 oz. ham
- 200 gr. pickled mushrooms
- 3 egg whites
- 3 potatoes
- vegetable oil
- pepper, salt
- 1 processed cheese
- 3 egg yolks
- 3 cloves garlic
How to prepare salad jack capercaillie? To do this, potatoes cleaned, washed, and then cut into thin strips. Thereafter, potatoes fried in a pan with vegetable oil, until golden brown on both sides. Roasted potatoes cool.
Chicken fillet wash and boil in lightlysalted water. Once the chicken has cooled, divide it into fiber. Ham, as well as potatoes, cut into strips. Mushrooms cut into slices. Boil eggs and separate the whites from the yolks. Proteins grate.
To prepare the egg yolks must bechop. Processed cheese grate. Garlic pass through chesnokodavku. Greens finely chopped. Then, in a separate bowl, combine the egg yolks, garlic, cheese and herbs, then add mayonnaise. After thorough mixing of the resulting mass to form a bird egg.
At the dish put lettuce. Chicken meat, ham, egg whites and stir the mushrooms, then season with mayonnaise. Put this mixture on lettuce leaves, making the middle of the groove. Roasted potatoes to spread around, creating the effect of a bird's nest. The deepening lay eggs. Lettuce decorate a sprig of dill. Salad jack capercaillie with ham and mushrooms - ready!