" "How to make salted cucumbers

How to make salted cucumbers

how to make salted cucumbers

Today you will learn how to pickle saltedcucumbers. The ideal time in which you can enjoy fresh fruit and vegetables, is undoubtedly the summer. But surely every one of you who are reading this article, notice that sooner or later there comes a time when you want something else. Fresh vegetables are no longer cause raptures. Why not cook salted cucumbers? This is not only a great and healthy snack, but also the perfect addition to the main dishes. How to cook the salted cucumber?

Freshly-salted cucumbers

Ingredients:

  • 2 kg. cucumbers
  • 4 cloves garlic
  • 4 things. allspice peas
  • 1 liter of water
  • 2 tbsp. spoons of salt
  • 1 h. Spoon of sugar
  • horseradish leaves
  • umbrellas dill

Cooking method:

How to pickle cucumbers salted? To do this, you must first wash the cucumber, dry them and cut off their ends. Cucumbers to put in a saucepan, cover with cold water and leave for a couple of hours. Meanwhile umbrellas dill and horseradish leaves washed and dry. Garlic clean. Then sterilize the jars on the bottom to put horseradish leaves, dill umbrellas, bell pepper and garlic. Then put cucumbers, and then on top of the leaves of horseradish, dill umbrellas, bell pepper and garlic.

In a separate saucepan pour water, add sugar,salt, put on fire and bring to a boil. Get pour brine cucumbers and cover. Freshly-salted cucumbers ready for use through the day. Serve these pickles can be both meat and salads.

Bon Appetit!

Cucumbers salted without brine

Ingredients:

  • 2 kg. cucumbers
  • 4 cloves garlic
  • 2 tbsp. spoons of salt
  • dill

Cooking method:

How to salted cucumber pickle without? To do this, you must first wash the cucumber, dry them and cut off their ends. Garlic minced, chopped dill. Cucumbers are folded in a plastic bag, add the herbs and garlic. Package tie, shake and put in the refrigerator. After 12 hours, cucumbers ready. This recipe for pickled cucumbers simple and will appeal to absolutely any hostess. Cucumbers salted without brine - ready!

Bon Appetit!

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