How to fill the fruit salad? lacquer fruit
- The sauce of sea buckthorn juice
- Citrus Sauce
- Hot sauce of pineapple
- Apple-banana sauce
- Filling ice cream
- Filling yoghurt
- Cream sauce
- sour cream sauce
- Wine and honey sauce
- cream Cheese
Gourmet and a sweet tooth - it's not just amateurscakes and chocolate. Many among them, and those who are happy to enjoy fresh fruit or prepare a fruit salad. By the way, fruit salads - a great, easy and virtually harmless to shape dessert. Therefore, count calories sweet lovers can safely treat yourself to this dessert. Salad something, of course, is easy to cut. But what can be charged with a fruit salad? Let's learn how to cope with the acknowledged masters of cooking and just experienced lovers of desserts.
Types of juice - this is the first thing that comes tohead. Of course, to apply to fruit salad based on fruit juice sauce - the best (in terms of calories) option. Most often used for sauces such as fruit juices are those from which the dessert is cooked. But you can fill with a mixture of fruit salad and other juices.
The sauce of sea buckthorn juice
- Sea-buckthorn juice (1 cup)
- Ground cinnamon (1 teaspoon)
- Honey (1 tablespoon)
If you have fresh sea buckthorn berries, thensqueeze the juice from them. If not - use the ready. Cinnamon pound of honey. Mould some juice and heat it. Dissolve the honey and cinnamon in a warm juice and mix with the remaining juice of sea buckthorn.
- Juice of 1 orange;
- Juice of half a lemon;
- Ground ginger (1 teaspoon)
Squeeze the juice of one orange and the whole of thehalf a lemon. In the second half a lemon, remove the zest (rubbed on a fine grater). Mix the juice and add to them the zest and ginger. If desired, sweeten the sauce.
Hot sauce of pineapple
- Pineapple juice (2 tablespoons)
- Fresh pineapple (2 ringlet)
- Lemon juice (1 tsp)
- Grated ginger (1 teaspoon)
- Walnuts (a handful)
- Black pepper
Mix pineapple juice and lemon. Three or four leaves of basil chopped. Slice fresh pineapple into small cubes. Ginger root grate. Nuts grind in a blender or coffee grinder to the state of the oily slurry. Mix all ingredients, add to the sauce a pinch of salt and black pepper.
This sauce is great evil salads with avocado. And instead of chopped walnuts, you can use ready-made walnut oil (1 teaspoon).
- Apple juice (half a cup)
- Banana (1 pc.)
- Carrot juice (half a cup)
One very ripe and very soft banana peel, cut into several pieces and place in blender. Add to the fresh apple and carrot juice. Whisk. If desired, add sugar.
Strictly speaking, a fruit sauce can beprepare almost any fruit. Soft berries and bananas to grind into a puree. From hard fruits and citrus squeeze the juice and put it in the sauce spices (cinnamon, cloves, ginger, vanilla). You can also add to such sauces a little milk or heavy cream. And you can fill with fruit salad of dairy sauce.
Filling ice cream
- Vanilla ice cream (500 g)
- Raisins (2 tablespoons)
- Chocolate (half a tile)
Give ice cream melt until soft. Wash the raisins and iterate through. Chocolate Grate or nastrogat sharp knife. Mix ice cream with raisins and chocolate and season the salad. Clean the refrigerator to ice cream to "grab".
- Fruit yogurt (1 cup);
- Sugar (1chaynaya spoon);
- Semolina (2 tablespoons);
- Cinnamon (half a teaspoon);
- Salt (a pinch).
Yogurt with sugar in a blender or whip with a mixer, add a pinch of salt and semolina. Allow the sauce to infuse quire minutes to semolina swollen. Feeding lettuce, sprinkle with ground cinnamon.
- Whipping cream (1 cup)
- Ice (100 g)
- Condensed milk (1 tablespoon)
Mix all ingredients and whisk in a blender. any fruit syrup can be used instead of condensed milk.
sour cream sauce
- Fatty cream (1 cup);
- Sugar (1 tablespoon).
Cream with sugar beat together in a blender or a mixer. You can do without whipping, simply rubbed with sour cream sugar, until it dissolves.
For a fruit salad can be prepared more exotic sauces. For us, they are not used to, but in European restaurants are filling and sauces are served with fruit desserts. Please try?
Wine and honey sauce
- Wine vinegar (2 tablespoons)
- Olive oil (2 tablespoons)
- Honey (1 teaspoon)
- Salt (a pinch)
Honey dissolve in vinegar and mix with olive oil. Thoroughly stir the mixture and add to it a pinch of salt.
- Mascarpone cheese or fat cottage cheese (200 g)
- Sugar (1 tablespoon)
- Passion fruit or mango juice (2 tablespoons)
Cheese with sugar, add vanilla and juice. Once again all mix well. If the cream is too thick, you can dilute it with sour cream.
As you can see, fueling options for fruitthe salad is not too little. In addition, fruit salad can be prepared to fill with whipped cream, sprinkle with nuts and chocolate, garnish with mint or basil leaves. Some gourmets happy to eat fruit salad, dressed with mayonnaise (but this is certainly an amateur). And some gas stations adds to the fruit of celery juice (also an amateur). By the way, the fruit salad you can do nothing to fill!
Sprinkle it (a little) with powdered sugar andStir. Fruit juice will immediately, and you do not have to rack their brains over how to come up with the same dressing for fruit salad. So eat vegetables and cook them from light desserts. Cook with pleasure!</ P>