Easy homemade mayonnaise
- Traditional mayonnaise
- Easy on the mayo cottage cheese
- Mayonnaise starch
- Light mayonnaise with milk
- Mayonnaise Bean
- Mayonnaise from pea flakes
Magic sauce invented by the sameinventive French, firmly entrenched in our tables. Where once we did not add: and in salads, and snacks, and sandwiches, and soups, and dumplings and even just smear on hlebushek. But, among other things, first, the fact that today is sold in stores is very far from the original. And secondly ... If quality and fat mayonnaise can select another, then the quality of the so-called light mayonnaise can not speak - do not have it (quality).
We buy a light mayonnaise, and then a stomachpain or heartburn hurts, or just spoils the whole taste of the dish substitute. Therefore, no harm would be to learn to cook this sauce at home from natural products, and full of confidence in him as a proper and true ease. Here are a few recipes for homemade mayonnaise (or sauce, very like him).
This light mayonnaise easy, primarily because,it does not contain all kinds of preservatives, emulsifying agents, flavor enhancers and other constituents of industrial mayonnaises. The traditional structure and a traditional flavor - these are the distinctive quality of the mayonnaise. The following ingredients required to prepare this sauce:
- vegetable oil,
- lemon juice
In a small bowl, pour one egg, adda pinch of salt and a teaspoon of olive or sunflower oil. Gently stir the mixture with a fork. And then, still whisking, pour another glass to oil, adding it in a teaspoon. That is: added of butter, all mixed into a homogeneous mass and then add a spoonful of oil. And so - until the end of all the oil. To make the mayonnaise severity, it can add a little dry mustard and garlic. And for the softness of taste - a little sugar.
To make this (and any other)mayonnaise, you need to take only the refined oil without pronounced flavor and color. And caloric content of this sauce do not be afraid. Vegetable oil, of course, rich in calories. But it contains polyunsaturated fatty acids, and therefore not deposited on the sides of the hated extra kilograms.
Easy on the mayo cottage cheese
Another recipe for a light sauce. Of course, this mayonnaise can be only with reservations, but the taste is not inferior to the original. To make it, we need the following ingredients:
- 2 egg yolks,
- 0.5 hours. Mustard spoons
- juice of 1 small lemon
- 0.125 liters of vegetable oil,
- 150 g of cottage cheese,
- ground pepper.
It is necessary that all the ingredients for mayonnaiseIt was approximately one temperature. For this purpose, one hour prior to cooking them shall get out of the refrigerator. In a small saucepan put the yolks, pepper, salt and mustard and mix them whisk. Then add a drop of vegetable oil so as to obtain a very thick sauce. Once the mass thickens and becomes dense, add, continuing to stir, lemon juice, a little spreading them to the sauce. Continuing to whisk, trickle volem vegetable oil until you have a sauce of mayonnaise consistency. Mix it with cottage cheese and salt and pepper to taste.
To pan while whipping did not slide on the table, it should be put on a damp cloth.
This mayonnaise its "ease" is obliged to lack of eggs, and vegetable soup, which is used together with vegetable oil and replaces it with half of the position on the formulation volume.
- Vegetable broth
- Vegetable oil,
- Potato starch,
- Lemon juice,
- Salt, pepper and sugar.
For a start shall weld from any vegetable brothavailable vegetables (except potatoes and beets). The best selection: onions, carrots, mushrooms, parsley or celery. Then, a quarter cup of lukewarm broth dissolve with a dining room spoon of starch. The remaining broth to boil, it volem of broth-starch mixture and cook until thick will. The resulting "jelly" cool, mix with a teaspoon of lemon juice, a half tea spoon of mustard. Add to your taste Sakharkov, pepper and salt, if desired - also chopped greens. Beating the mixture with a mixer, volem it trickle half cup vegetable oil. Our light sauce is ready!
Light mayonnaise with milk
An unusual recipe for mayonnaise without eggs. Naturally, such a light mayonnaise is obtained because it contains no cholesterol.
- Vegetable oil,
- Lemon juice.
We will prepare the mayonnaise in a blender. Milk room temperature (150 ml) Spill in a tall glass for whipping. We add to it 300 ml of any vegetable oil and start whisking. Literally five seconds later, our milk and butter turns into a thick emulsion! After that, add to the sauce a couple of tablespoons of lemon juice, two to three teaspoons prepared mustard and half a teaspoon of salt. Once again turn on the blender for five seconds. Mayonnaise with milk ready, and get it as much as half a liter!
Instead, you can use lemon juiceapple, wine or plain vinegar. Number of mustard and salt may be varied according to your taste. And, most importantly, prepare the mayonnaise is necessary only in a blender! Beating a mixer such effect will not.
A great option lean mayonnaise - no eggs, no milk! However, this mayonnaise sauce can be called only conditionally. And yet, try it!
- Bank of canned white beans,
- Vegetable oil (a little more than a glass)
- A teaspoon prepared mustard,
- Half a teaspoon of sugar,
- Half a teaspoon of salt,
- Lemon juice (2 tablespoons).
Take the beans, canned in ownjuice, and merge it with the liquid. Then mash the beans in sauce. Pour in the vegetable puree a little, add the mustard, sugar and salt, whisk blender or mixer. Lean (and tasty!) Analogue fat mayonnaise is ready. Mayonnaise is an easy and rewarding!
This sauce can be cooked from dry beans. To do this, white beans must be well seethe, and mashed it to add a little bean broth.
Mayonnaise from pea flakes
Almost the same lean "mayonnaise" is made of whitebeans. Just do it on the basis of dry pea flakes. Try maybe this variant light mayonnaise you enjoy more than all the previous ones.
- Pea flakes,
- Vegetable oil,
- Lemon juice,
A tablespoon of dry cereal "Fastcooking "fill it with six tablespoons of boiled water. Add a pinch of sugar to them, and will cook for ten minutes. Cooked cereal (with the water in which they were boiled) to grind vzobem or puree in a blender. This sauce will last us for a few servings of mayonnaise.
To prepare a sauce in a serving Spilla pan (or other dishes), part-glass refined vegetable oils, and on top - the cooled pea puree (70 g). Mixer or blender quickly (about five seconds) vzobem this mixture, and then add two teaspoons prepared mustard, a tablespoon of lemon juice and half a teaspoon of salt. All vzobem again, but this time a little longer - twenty seconds. You can take a sample.
This is such a simple way, and sometimes fromtotally unexpected products can prepare a light homemade mayonnaise. And believe me - no one, even the most expensive and high-quality mayonnaise industrial production can not be compared with home. So do not be lazy and try at least once to prepare mayonnaise at home. And hardly after that you shop you go to the counter with mayonnaise. Try, experiment and cook with pleasure!</ P>