Cocktail sauce for every taste recipes
- The classic recipe
- Acute cocktail sauce
- Alcoholic cocktail sauce
- Gourmet cocktail sauce
- Berry variation on the cocktail sauce
- Cottage cheese and garlic cocktail sauce
- Russian cocktail sauce
- Simple recipe
Are you tired now-familiar ketchup and mayonnaise? Do you want new sensations and savory flavors? Then this recipe - this is what you need!
Sauce cocktail - this is an interesting variation on the thememixing ketchup, mayonnaise and chili sauce. There is another interesting version of the origin of this recipe. I'm sure many of you have a child put up a fight for it, to drink the cup remaining on the bottom of the "juice" from the classic salad of tomatoes and cucumbers. And someone very smart to capture the thought of an interesting flavor combination as a sauce. However, given that this sauce is often served to shrimps and seafood, the first time it is likely to create some sort of Mediterranean cook. In any case, the origin of the stories can be mass, but the fact remains: the sauce is still very popular, and its taste - spicy and interesting. Discover you with variations on the theme of cocktail sauce.
The classic recipe
Ingredients for this option, you are sure to easily find in your refrigerator. Preparing the sauce quickly and easily within five minutes. So, you will need:
- six tablespoons of tomato paste;
- half a cup of water;
- two tablespoons of grated horseradish ready;
- one teaspoon of lemon juice;
- one teaspoon of brown sugar;
In a small bowl, mix the tomato paste with wateruntil a creamy consistency (better to take the products at room temperature). In the resulting mass add the grated horseradish and lemon juice, mix well. Add the brown sugar, mix well again. If necessary, add a little salt. The resulting sauce in the refrigerator clean. Serve chilled.
Acute cocktail sauce
You will need:
- one cup ketchup;
- two and a half teaspoons horseradish;
- one tablespoon of lemon juice;
- a quarter teaspoon of salt;
- quarter teaspoon of ground black pepper;
- quarter teaspoon of chili;
- a pinch of cayenne pepper;
This recipe will interest all those who lovespicy food. One cup, mix the ketchup, salt, a mixture of peppers, grated horseradish and lemon juice. Then put the mixture into the fridge for half an hour, and your sauce is ready. To the table Serve chilled. The sauce is the perfect complement to the shrimp and other seafood.
Alcoholic cocktail sauce
Take the following ingredients:
- three tablespoons of ketchup;
- one cup of sour cream;
- one tablespoon of brandy;
- two tablespoons of dry white wine;
- one teaspoon grated horseradish;
- a pinch of salt;
- a mixture of black and cayenne pepper;
- chopped herbs to taste;
Take the right-sized bowl and mix inher sour cream and ketchup. The resulting mixture pour in brandy and white wine, add the grated horseradish, salt, a mixture of peppers and herbs, all carefully mix. This option is also referred to as the well-known version of the salad sauce, because it perfectly to salads of vegetables and meat, as well as any other exotic salads, such as fish.
Gourmet cocktail sauce
This recipe is not by chance called Gourmet - the preparation of the sauce used is quite unusual ingredients. Accordingly, the taste is also obtained very spicy. You will need:
- two large egg yolks;
- half a cup of vegetable oil;
- one teaspoon of Dijon mustard;
- two tablespoons of ketchup;
- juice of half a lemon;
- one drop of Tabasco sauce;
- one teaspoon of brandy;
- half a teaspoon of salt;
- pepper to taste;
Take a plastic bowl and pour itthe yolks with mustard. Beat these products whisk (or blender) until creamy and lightening gradually pouring vegetable oil. To the resulting mixture, add ketchup, lemon juice, Tabasco sauce, brandy, salt and pepper. Mix well and place the cocktail sauce in the fridge. Serve chilled. You can store the sauce in the refrigerator in a glass bowl for a week.
Berry variation on the cocktail sauce
It is the most fresh and delicate sauce recipe "cocktail." For the preparation of five hundred grams of this delicious splendor, you will need the following ingredients:
- Two hundred and fifty grams of mayonnaise;
- four teaspoons of ketchup;
- one hundred and fifty grams of yogurt;
- four teaspoons of red currant jelly;
- one teaspoon of powder or curry paste;
- a few drops of lemon juice;
- a pinch of cayenne pepper;
- salt and freshly ground black pepper to taste;
Pre-Melt jelly in krasnosmorodinovoea small saucepan, add to it and curry ketchup, whisk the resulting mixture. In another bowl, mix the mayonnaise with yogurt. Connect in the same bowl, mix the two and add the lemon juice. Season this sauce with pepper and salt and place in the refrigerator. Serve it to the table, along with grilled poultry or chilled shrimp.
Cottage cheese and garlic cocktail sauce
As you know, there are many variations on the theme of the sauce "cocktail", and it is - one of them, this time - garlic cottage cheese. Take the following products:
- three or four tablespoons of soft fat-free yogurt;
- One or two tablespoons ketchup or tomato paste (it will need to add a little water);
- half a clove of garlic;
- a few drops of lemon juice;
- finely chopped fresh herbs;
- salt to taste;
Take a bowl and mix thoroughly in her cottageand ketchup. Skip the garlic through chesnokodavilku and add it to the mixture and stir. Add the lemon juice sauce and chopped fresh herbs, salt. Put the sauce in the fridge for half an hour and enjoy its spicy taste.
Russian cocktail sauce
This recipe is ideal for the preparation of the country and is perfect for skewers of meat or fish. To make it, you will need:
- Two hundred and fifty grams of sour cream;
- Three tomatoes;
- one bunch of cilantro;
- one bunch of dill;
- half the garlic cloves;
- salt and pepper to taste;
Scald the tomatoes and remove their skins. Mash them (or grind in a blender) and mix with sour cream. Rub garlic on a very fine grater and add to the resulting mass. Stir the mixture with the chopped herbs (in the case of acute dislike for cilantro can be replaced with parsley or even throw out the recipe). Season with salt and pepper to taste. Can you bring to the table.
It does not always have the time and desire to fool withsearch for unusual products. Especially for these cases, we offer a simple recipe cocktail sauce, which is essentially loses in taste sensations to their more sophisticated brethren. Especially it will be appropriate in the country and on a picnic.
To prepare two hundred grams of sauce you will need:
- hundred twenty-five grams of ketchup;
- two teaspoons horseradish;
- two tablespoons of lemon juice;
- salt to taste;
Mix all and serve. Remaining after a meal sauce can be stored in a refrigerator for a day.
So, as it turned out, cocktail sauce oftenrefers to any mixture, made on the basis of mayonnaise, ketchup, sauce "Chili", whipped cream or yogurt, to which is then added to taste cognac, white wine, berries, salt, cayenne pepper and lemon juice. Also, many cooks add chopped fresh herbs to the sauce: parsley, dill, cilantro and tarragon. This taste goes well with cold cuts and salads from seafood or poultry. Yes, each recipe may seem to you like the other, but it is these small variations and give the finished sauce flavor and unique taste. So cute you choose a recipe, cook with pleasure and enjoy your meal!</ P>