" "Bechamel sauce

bechamel

bechamel

Bechamel - a white, homogeneous sauce thatIt is prepared from flour fried in oil and then cooked in milk. This kind of sauce would be a complement to the white meat, vegetables, eggs, etc. How to make bechamel sauce, so he certainly liked not only you, but also family members and become an indispensable seasoning to any table, now just know. Bechamel sauce recipe quick and very inexpensive.

White béchamel sauce

Ingredients:

  • 750ml milk
  • 2 onions
  • 13 cups flour
  • 4 tbsp. tablespoons butter
  • pepper, salt

Cooking method:

To begin with onion finely chopped, and thenput in a saucepan with the milk. Bring to a boil, allow standing for for 20 minutes and strain. In a separate saucepan, melt the butter, add the flour and mix. Fry the flour to the state until it obtains a beige color. Then in a saucepan with the flour carefully pour the milk. Bring sauce to a boil, add salt and pepper to taste. Boil for 20 minutes, stirring constantly. White béchamel sauce - ready!

It is worth noting that if you plan to feedsauce for meat dishes, instead of 750 ml. Milk can be used for 350 gr. milk and 350 grams. broth. The same goes for fish dishes, but instead of beef broth to use fish broth.

Bon Appetit!

Bechamel sauce with cheese

Ingredients:

  • 400 ml. milk
  • 13 cups flour
  • 30 ml. cream
  • 3 tbsp. tablespoons butter
  • 250 gr. cheese
  • salt to taste

Cooking method:

Milk pour into a saucepan, bring to a boil andpour cream. Cheese grate and add to the milk, mix thoroughly. In a separate saucepan, melt the butter, add the flour and mix. Fry the flour to the state until it obtains a beige color. Then in a saucepan with the flour carefully pour the milk. Bring sauce to a boil, add salt and pepper to taste. Boil for 20 minutes, stirring constantly. Bechamel sauce and cheese - ready!

Bon Appetit!

Bechamel sauce with mushrooms

Ingredients:

  • 250 ml. milk
  • 250 ml. broth
  • 3 tbsp. tablespoons butter
  • 13 Art. flour
  • 100 gr. dried mushrooms
  • 2 egg yolks
  • pepper, salt

Cooking method:

In a skillet melt the butter, add the flour,mix. Fry the flour to the state until it obtains a beige color. Then in a saucepan with the flour carefully pour the milk and stir until smooth finish. Then enter the two yolks, add meat broth, salt. Once the sauce comes to a boil, add the dried mushrooms are well washed. Bring sauce to a boil. Boil for 20 minutes, stirring constantly. Bechamel sauce with mushrooms - ready!

Bon Appetit!

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