" "Adjika Tomato Garlic

Adjika Tomato Garlic

adjika tomato with garlic

Adjika - it Megrelian and Abkhazian seasoningconsisting of spices, salt, red pepper and walnut. Many believe that adjika may have only red, but this assumption is incorrect, as if its preparation was used green pepper, it will be green.

What does adjika? The word in Arabic means a salt. In ancient times, the owners gave to the shepherds who were tending their sheep - salt. As a result of the fact that due to the high salt intake, the animals ate and drank more than, and thus gain weight. Shepherds were added to various salt seasoning, thereby taking away some of the salt itself, because in those days it was a very expensive product. So, I get seasoning "apyrpyl-JICA", otherwise adjika. Here are a few recipes of savory dishes:

Abkhaz adjika

Ingredients:

  • 1 kg. hot pepper
  • 6 garlic cloves
  • 250 gr. chopped cilantro
  • 30 oz. chopped dill
  • 30 oz. basilica
  • 100 gr. walnuts
  • 1 tbsp. spoon of coriander
  • salt

Cooking method:

How do adjika Abkhaz? To this red pepper seeds must be removed and cut into several pieces. Then the peppers lay in a deep bowl, fill it with warm water and leave for a couple of hours, changing the water periodically. Through this procedure, remove excess bitterness. After that pepper crushed by a grinder or blender, do the same with the garlic and nuts. Combine all ingredients and add to the taste seasoning them. Adjika expanded into a bowl, cover and put into the refrigerator. After 24 hours, adjika ready for use. Adjika acute - ready!

Bon Appetit!

Adjika Tomato

Ingredients:

  • 3 kg. a tomato
  • 1 kg. bell pepper
  • 1 hot pepper
  • 250 gr. garlic
  • 1 bunch of parsley
  • 1 bunch of dill
  • 1 bunch of parsley
  • 10 gr. basilica
  • 3 tbsp. spoons 9% vinegar
  • salt

Cooking method:

Preparation adzhika tomato, begins withthe fact that the peppers must be cleaned of seeds, tomato pour over boiling water and remove the skin. Then mince the peppers, tomatoes, garlic and fresh herbs. All the ingredients are mixed, add vinegar and salt to taste. Adjika Tomato Garlic - ready! Adjika expanded into a bowl, cover and put into the refrigerator. After 24 hours, adjika home is ready for use.

Bon Appetit!

Adjika with horseradish

Ingredients:

  • 300 gr. horseradish
  • 1 kg. a tomato
  • 300 gr. garlic
  • 0.5 h. Spoons 9% vinegar
  • 1 tbsp. sugar spoon
  • 1 tbsp. teaspoon salt

Cooking method:

How to cook with horseradish adjika? To do this, horseradish clean, rinse and grate. Tomatoes Wash and chop with a blender or grinder. Garlic is also chop. All ingredients are connected to each other, adding sugar, salt, vinegar and mix. Ready adjika with garlic and horseradish, expanded in banks and stored in the refrigerator.

Bon Appetit!

Adjika for winter

Ingredients:

  • 3 kg. a tomato
  • 200 gr. carrots
  • 500 gr. bell pepper
  • 500 gr. pickled apples
  • 250 ml. vegetable oil
  • 100 gr. garlic
  • 1 hot pepper
  • 250 ml. 9% vinegar
  • 2 tbsp. spoons of salt
  • 100 gr. Sahara

Cooking method:

Recipe adzhika the winter, of course, will have totime in the cold winter evenings. For it is necessary to prepare the tomatoes, apples, bell peppers through a meat grinder, add the vegetable mass and put in a saucepan. The resulting mixture was put on fire and cook for 2 hours. Then add chopped hot pepper and garlic, vinegar, salt and sugar. All mix well and bring to a boil. Ready adjika expanded in sterilized jars and roll up.

Bon Appetit!

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