" "How to cook Lagman

How to cook Lagman

how to cook Lagman

What is Lagman? This Central Asian dish, the main highlight of which is the noodles. Many people think that it Lagman soup, and many on the contrary, consider it a second dish, but in any case it depends on the recipe by which prepares Lagman. How to cook Lagman home? We learned about this further:

Laghman Tatar

Ingredients:

  • 400 gr. mutton flesh
  • 1 onion
  • 3 cloves garlic
  • 2 carrots
  • 4 potatoes
  • 2 bell peppers
  • 2 eggplant
  • 100 gr. tomato paste
  • 100 gr. radish
  • 1 bunch of parsley
  • 50 ml. vegetable oil
  • 2 liters of beef broth
  • 200 gr. noodles
  • vegetable oil
  • pepper, salt

Cooking method:

How to cook Lagman tartare? To do this, mutton wash, dry,and then cut into small pieces. In a deep frying pan pour a small amount of vegetable oil, then fry the lamb on it, until golden brown. Then add the meat broth and leave to cook until done. Meanwhile wash the tomatoes, pour over boiling water and peel. Peeled tomatoes grate. The rest of the vegetables washed and cut into cubes, then fry in vegetable oil, with the exception of potatoes. For a semi-meat, add diced potatoes, followed by vegetables, fried in a pan and chopped garlic. Mix well, add the tomatoes, pepper, salt. In a separate pan, boil the noodles, put it on a plate and pour on top of this sauce. Lagman recipe tartar, perhaps is the key recipe of Laghman and therefore enjoy everything. Laghman Tatar - ready! Before serving sprinkle with chopped herbs.

Bon Appetit!

Uighur lagman

Ingredients:

  • 400 gr. beef pulp
  • 2 onions
  • 4 cloves garlic
  • 500 ml. water
  • 2 tbsp. tablespoons of tomato paste
  • vegetable oil
  • pepper, salt

For the noodles:

  • 1 kg. flour
  • 250 ml. water
  • 1 tbsp. tablespoons vegetable oil
  • salt

Cooking method:

To prepare Uighur Lagman,We need to beef wash, dry and cut into small pieces. In a deep frying pan pour a small amount of vegetable oil, then fry the beef on it, until golden brown. Then add pepper, salt, add tomato paste, water and stew for 20 minutes. Then, in a frying pan add chopped onions and stew for another 5 minutes.

Meanwhile cook the noodles. To do this, mix the flour with water and knead the dough, then roll it into bundles, salted water to moisten. Then pull the dough in the air, fold in half, pull back, and so several times. Elongated dough cut, to get the noodles, then boil it in salted water. Once the noodles is ready, I fold it in a colander and add a small amount of vegetable oil.

Cooked noodles to put in a bowl and put it on top of the previously prepared zazharku. Uighur Lagman - ready!

Bon Appetit!

Laghman in Uzbek

Ingredients:

  • 400 gr. beef pulp
  • 2 onions
  • 3 carrots
  • 1 radish
  • 4 sweet peppers
  • 4 potatoes
  • 5 cloves of garlic
  • 1 liter of broth
  • 4 tbsp. tablespoons of tomato paste
  • 1 bunch of parsley
  • 3 tbsp. tablespoons melted butter
  • pepper, salt

For the dough:

  • 750 gr. flour
  • 250 ml. water
  • salt

Cooking method:

Preparation of Laghman in Uzbek, begins withthat you must first mix the flour with water and knead the dough, then roll it into bundles, salted water to moisten. Then pull the dough in the air, fold in half, pull back, and so several times. Elongated dough cut, to get the noodles, then boil it in salted water. Once the noodles is ready, I fold it in a colander.

In a deep frying pan pour a small amount ofmelted butter, and then fry the beef on it, until golden brown. Then add pepper, salt, add the tomato paste and pour meat broth. Bring to a boil and add the sliced ​​vegetables into cubes. Then add the chopped garlic and finely chopped parsley. Cooked noodles to put in a bowl and put it on top of the previously prepared zazharku. Lagman at home in Uzbek - ready! Laghman with radish prepared according to the same recipe. The recipe Laghman in Uzbek, will surely love your whole family.

Bon Appetit!

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