Pumpkin soup puree: recipes
We have all heard the expression - "Chickens in the autumnconsider". However, autumn delights us not only chickens, but also many other surprises, such as the harvest of fruits and vegetables. Importantly, do not get confused by such an abundance of and properly use what nature gives us. And if the more traditional vegetables, such as potatoes, no questions there, some of them forced mistress pretty smash his head over what to cook. These include vegetables and pumpkin.
Due to its extremely soft consistencyPumpkin can be used for desserts and for the first course, which will be discussed below. And today we'll talk about how to use this vegetable in the first dishes. Cream of pumpkin - the best option, since when properly prepared, well-boiled soft and pumpkin provides the necessary broth saturation.
Mashed Pumpkin soup is a favorite meal formany housewives around the world: and Haiti, and in Italy, and Russia. In America, it is made quite liquid, but in Australia, on the contrary, lead to a thick mushy state. In Italy, pumpkin soups add the garlic, England - apples and leeks, and in France it is made with the addition of chicken flesh.
To prepare the soup puree of pumpkin,better not to use raw vegetables, and pre-baked. This is done because the pumpkin pulp raw hard, and bring it to the condition it will be difficult in the cooking. Baked pumpkin is quite fast - at the rate of 20 minutes per pound of flesh, and when baked it becomes very soft. By the way, you do not want to make soup - bake pumpkin slices with lots of sugar - and tasty and healthy dessert for children and adults ready.
You can bake it in large pieces, brushing eacha piece of vegetable oil, and it is possible and completely pre-pierced squash in several places with a fork. Once the pulp has reached the condition and became soft, it is slightly cool, peel and seeds and use as a base for soup.
Pumpkin combines well with many foods. You can make a spicy soup of pumpkin puree with garlic can be classic with vegetables and herbs, and it is possible to combine the squash with meat or fish. In this case it is better to use a chicken, turkey or seafood to emphasize in your dish a delicate flavor of pumpkin, but do not interrupt it stronger flavors of bacon or lamb.
Try to prepare soup of pumpkin puree with cream on the classic recipe.
Cream of pumpkin with cream:
- One medium-sized pumpkin and several small
- 1 liter of vegetable broth
- 200 ml whipping cream
- handful of walnuts
- 1 tsp Sahara
- spices to taste
mashed pumpkin soup recipe:
Pumpkin must first bake in the oven. To do this, cut into large chunks of it, clean the seeds from each hunk of grease with vegetable oil. Bake it is necessary for 30 minutes.
Be prepared vegetable broth. Vegetables can also be used for mashing. Take the onions, a little green onion, medium-sized carrots, cut into small cubes and fry in a skillet with butter. If you do not want to use oil, onions and carrots, you can simply boil. In the broth add the pumpkin, chopped, and cook on low heat for 20 minutes. Fill it all in a blender and grind. Basis for puree the soup is ready, it remains to add flavor. Return the broth in a pot, bring to a boil and pour cream. Bring to a boil again, add salt, sugar and spices to taste. It is best suited for this dish black pepper, basil and oregano.
The soup is ready. To him can be submitted cheese toasts: this shape of grated parmesan mug, mix the cinnamon, put on slices of wheat bread and bake in the oven until golden brown.
Cream of pumpkin with chicken
Soup with chicken meat also has a very pleasant taste, and its nutritional value is very difficult to overstate.
Recipe puree of pumpkin soup with chicken and curry:
- 400 grams of chicken
- 1 medium size pumpkin
- new potatoes
- salt and pepper to taste
Prepare the pumpkin for baking in the oven andcook for 30 minutes. Chicken fillet boil. Cut the vegetables into small cubes and cook in a skillet with butter. Chicken flesh is split into thin strips and add to the vegetables for 10 minutes. Pumpkin meat broth to boil for 20 minutes, then grind to a mushy state blender. Puree should have moderately thick. Bring to a boil the resulting mass, add the vegetables, chicken, salt and curry. At the end, add the potatoes, cut into small cubes. To make the dish sharpness you can use a pinch of red pepper.
In this recipe, the chicken can be replaced with seafood. In this case, you need to use pre-cooked chicken soup (without pulp), and seafood stir fry vegetables with no more than 3 minutes.</ P>