" " Cheese soup

Cheese soup

cheese soup

Cheese soup - a very high-calorie and nutritious food. To prepare this dish you can take durum cheese, semi-soft, melted cheese and even cheese. Often, when applying for a table placed in the soup crackers or croutons served separately from white bread.

Cheese soup with mushrooms

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 1 onion
  • 200 gr. mushroom
  • pepper, salt

Cooking method:

Mushrooms wash, cut, put in a saucepan andpour three liters of water. Cook for 10-15 minutes. Then add mushroom broth processed cheese is completely dissolved. Onions cut into cubes or half-rings. Pepper, salt. Cheese soup with mushrooms ready.

Bon Appetit!

Cheese soup with seafood

cheese soup with shrimps

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 1 onion
  • 2-3 potatoes
  • 1 carrot
  • 1 can of canned krill
  • 2 tbsp. spoons of green peas
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Cooking method:

In a pan pour 3 liters of water and immediately afterboiling, add the shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup in a time when potatoes will be practically ready. Green peas in the soup put behind zazharki. For 5 minutes until cooked add the seafood. Cover and allow infusion of a few minutes. Cheese soup with seafood ready. Serve with chopped herbs. Japanese cheese soup - the composition has substantially the same composition.

Bon Appetit!

Cheese soup with potatoes

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 1 onion
  • 3-4 potatoes
  • 1 carrot
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Cooking method:

In a pan pour 3 liters of water and immediately afterboiling, add the shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup in a time when potatoes will be practically ready. Cheese soup with potatoes ready. Serve with chopped herbs.

Bon Appetit!

Cheese soup with egg

cheese soup with mushrooms

Ingredients:

  • 200 gr. chicken meat
  • 2 processed cheese "Friendship" or "Amber"
  • 2 tbsp. tablespoons butter
  • 3-4 eggs
  • 150 gr. wheat bread
  • 1 bunch of dill
  • pepper, salt

Cooking method:

Hen lay in a saucepan, cover with water,salt and pepper and simmer the broth until tender. Bread fry in butter in a frying pan or make a toast. On each slice of bread put a slice of processed cheese and bake in a microwave or in the oven. Boil eggs. The plates, when submitting to the table, put a piece of bread and cheese, followed by lay peeled and cut in half the egg, then pour the hot chicken broth. Cheese soup with egg is ready. Serve with chopped herbs.

Bon Appetit!

Cheese soup with prawns

cheese soup with smoked meat

Ingredients:

  • 3 processed cheese "Friendship" or "Amber"
  • 200 gr. shrimp
  • 3-4 potatoes
  • 1 carrot
  • 1 onion
  • 1 bunch of dill
  • pepper, salt

Cooking method:

In a pan pour 3 liters of water and immediately afterboiling, add the shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup in a time when potatoes will be practically ready. 3 minutes before removing from heat add the peeled and thawed shrimp. Cheese soup with prawns ready. Serve with chopped herbs.

Bon Appetit!

Soup with cheese croutons

cheese soup with sausage

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 2 onions
  • 3-4 potatoes
  • 200 gr. rye bread
  • 3 tbsp. tablespoons vegetable oil
  • 3-4 cloves of garlic
  • pepper, salt

Cooking method:

In a deep frying pan with vegetableoil, fry chopped onions and diced potatoes. Then pour 1 liter of boiling water and cook until tender. The resulting vegetable mixture using a blender to grind. Cheese grind and add to the resulting mash. Bring to boiling to completely dissolve the cheese. In a separate pan fry until golden brown diced bread with garlic. Serve croutons put into the soup. Cheese soup with croutons ready!

Bon Appetit!

Cheese soup with smoked meat

Ingredients:

  • 3 processed cheese "Friendship" or "Amber"
  • 200 gr. smoked meats - bacon, smoked chicken breast
  • 3-4 potatoes
  • 1 carrot
  • 1 onion
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Cooking method:

In a pan pour 3 liters of water and immediately afterboiling, add the shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup in a time when potatoes will be practically ready. 10 minutes before removing from heat add the diced smoked. Cheese soup with smoked ready. Serve with chopped herbs.

Bon Appetit!

Cheese soup with broccoli or cauliflower

Ingredients:

  • 200 gr. syra- "Russian" and others.
  • 300 gr. broccoli
  • 0.5 liters. chicken broth
  • 2 tomatoes
  • 1 onion
  • 250 ml. milk
  • 1 tbsp. spoon sour cream
  • 3 tbsp. tablespoons butter
  • pepper, salt

Cooking method:

Broccoli divide into florets. In a frying pan with vegetable oil, fry the chopped onion. Then add to the onion slices of tomato and broccoli florets. In a separate pan, chicken broth bring to a boil, then add the roasted vegetables. Pepper, salt. Cook for 10-15 minutes. On average grater grate cheese. Soup to cool, and then use the blender to turn it into a puree. Then pour the warm milk, sour cream and mix thoroughly. Soup boil, then add the grated cheese. Cheese soup with broccoli ready.

By completely according to the same recipe, you can cook cheese soup with cauliflower.

Bon Appetit!

Cheese soup with sausage

Ingredients:

  • 3 processed cheese "Friendship" or "Amber"
  • 300 gr. sausages
  • 3-4 potatoes
  • 1 carrot
  • 1 onion
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Cooking method:

In a pan pour 3 liters of water and immediately afterboiling, add the shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup in a time when potatoes will be practically ready. In a separate pan fry the diced sausage, then add it to the cheese soup. Cheese soup with sausage is ready. Serve with chopped herbs.

Bon Appetit!

French cheese soup

Ingredients:

  • 3 processed cheese "Friendship" or "Amber"
  • 4-5 potatoes
  • 0.5 kg of cabbage
  • 400 gr. chicken
  • 2 onions
  • 4 tbsp. spoons of green peas
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Bon Appetit:

Chicken fillet wash and boil until tender. Boiled fillet removed, and the broth to put the potatoes, previously brushed, washed and diced. Cabbage chop, then add to the half-finished potato. Curd cut into cubes and send to the pan followed by cabbage. Cook for 15 minutes. Pepper, salt. Then, add to the soup green peas and diced fillets. French cheese soup is ready.

Bon Appetit!

Cream cheese soup

cheese soup with broccoli

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 1 liter of vegetable broth
  • 250 ml. cream
  • 1 onion
  • 2 tbsp. tablespoons flour
  • 2 tbsp. tablespoons cumin
  • 2 tbsp. tablespoons butter
  • 1 bunch of parsley
  • 1 onion stalk leeks
  • pepper, salt

Cooking method:

Leek washed, cut and fry infrying pan with butter. Cheese cut into cubes, onions and chop. Flour is added to the broth (14 cups). In a saucepan add a little vegetable oil and fry the onion in it, then add the cumin, flour diluted in broth, cream and remaining broth. Mix well and bring to a boil. Then add the cheese, pepper and salt. Before serving the cheese soup to add fried leeks. Cream cheese soup.

Bon Appetit!

Italian cheese soup

Ingredients:

  • 200 gr. hard cheese
  • 250 ml. cream
  • 500 ml. milk
  • 500 ml. chicken broth
  • 2 tbsp. tablespoons butter
  • 1 bunch of dill
  • pepper, salt

Bon Appetit:

Shrimp Boil and clear. In a frying pan with the addition of butter spassirovat flour. Chicken broth mix with milk and then add the flour fry. Put on the heat and simmer for 10 minutes, so that the milk does not cook. Pepper, salt. Cheese grate, then add to the broth. To apply for a cream and shrimp. Italian cheese soup - ready!

Bon Appetit!

Cheese soup with sausages

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 2 potatoes
  • 150 gr. rice
  • 1 onion
  • 1 carrot
  • 4 dogs
  • pepper, salt

Cooking method:

In a saucepan pour the water, and immediately after boilingadd shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Then add the rice. Pepper, salt. Once the soup will be ready by a blender to transform it into a puree. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup puree. In a separate pan fry the diced sausage, then add it to the cheese soup. Cheese soup with sausages ready.

Bon Appetit!

Cheese soup with salmon

soup with cheese croutons

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 500 gr. salmon fillet
  • 250 gr. cauliflower
  • 2 eggs
  • 1 onion
  • 100 ml. cream
  • 2 tbsp. tablespoons butter
  • 1 bunch of dill
  • pepper, salt

Cooking method:

From salmon fillet to cook broth, then strainhim. In a separate pan fry in butter chopped onion, then add cauliflower, add a little broth and simmer for 10 minutes. The finished weight of crushed using a blender, then add the remaining broth in it. Pepper, salt, and put on a slow fire, add the grated cheese and cook until dissolved, add cream. Boil eggs and cut into cubes. Salmon fillet cut into pieces. When applying to the table in each plate to put the pieces of salmon and eggs, then pour the cheese soup and sprinkle with herbs. Cheese soup with salmon ready.

This kind of soup reminds than Japanese cheese soup, because it is the Japanese prefer to fish soups.

Bon Appetit!

Cheese soup with tomatoes

Ingredients:

  • 200 gr. hard cheese
  • 5 tomatoes
  • 1 liter chicken stock
  • 2 eggs
  • 2 tbsp. tablespoons butter
  • 1 bunch of dill
  • 1 tbsp. teaspoon basil
  • pepper, salt

Cooking method:

Tomatoes pour over boiling water and peel. Each cut tomatoes and remove the seeds, chop the flesh. Pour broth into a saucepan and bring to a boil, add pepper and salt. Then add the tomatoes to the broth. Cook for 5 minutes. Cheese grate, add the yolks of eggs and butter and mix thoroughly. The resulting mixture is added to the broth. Before serving decorate with basil leaves. Cheese soup with tomato ready.

Bon Appetit!

Cheese and onion soup

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 5 potatoes
  • 1 carrot
  • 1 onion
  • bread for toast
  • 3-4 cloves of garlic
  • pepper, salt

Cooking method:

In a saucepan pour the water, and immediately after boilingadd shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes, then add to the soup zazharku. In a separate pan fry the croutons and sprinkle them with chopped garlic. Serve croutons add cheese soup. So cheese - onion soup is ready.

Bon Appetit!

Cheese soup with minced meat

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 1 onion
  • 200 gr. minced meat
  • 100 ml. milk
  • 2 tbsp. tablespoons flour
  • 3 tbsp. tablespoons vegetable oil
  • pepper, salt

Cooking method:

Potatoes are cleaned, washed, cut into cubes,put in a saucepan and cover with water so that it only covered the potatoes. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes, then add the beef. When the potatoes are cooked - to make him a smoothie. Mashed potatoes with minced meat and zazharku pour boiling water, add salt and pepper and bring to a boil. In a frying pan pour the milk, add to the shredded cheese and flour, bring to such a state, when the mass acquires a thick consistency, then add it to the sauce and zazharki, stir and cook for 5 minutes. Cheese soup with minced meat ready.

Bon Appetit!

Cheese soup with beans

French cheese soup

Ingredients:

  • 2 processed cheese "Friendship" or "Amber"
  • 1 onion
  • 2-3 potatoes
  • 1 carrot
  • 1 jar of canned beans
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Cooking method:

In a saucepan pour the water, and immediately after boilingadd shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup in a time when potatoes will be practically ready. Canned beans to put in a pan, followed zazharki. Cheese soup with beans ready. Serve with chopped herbs.

Bon Appetit!

</ P>
Pay attention to: