" "Soup with dumplings

Soup with dumplings

soup with dumplings

Soups, second, desserts - lots of useful and tasty dishes rich cooking. Soup with dumplings is the most popular worldwide.

How to make soup with dumplings? There are many recipes for soup with dumplings. Each cuisine has its own recipe for soup with dumplings. Prepare the soup as you can with cheese dumplings and a meat or flour. It will please the male half of its satiety recipe soup with meatballs and dumplings. In cooking the soup with dumplings can be cooked like chicken broth and milk. Therefore soup with dumplings will be enjoyed by both adults and children.

For those who believe in calorie products: soup with dumplings, cooked vegetables, contains 421 calories. Nutritional values ​​per serving of chicken soup with dumplings is 566 calories. The average serving of soup with dumplings contains 800 calories.

Soup with dumplings, a photo and the recipe of which are described below, is a favorite dish in the family circle!

Soup with meatballs and dumplings

Ingredients:

  • 3.5-4 liters of broth
  • 400g minced meat
  • 350 g of potatoes
  • 100 g flour
  • 2 eggs
  • 1 PC. onions
  • 1 PC. carrots
  • 2 tbsp. tablespoons breadcrumbs
  • vegetable oil
  • Bay leaf
  • dill and parsley
  • black pepper, salt - to taste

Cooking method:

In a saucepan pour the broth. Peel the potatoes, cut into strips and put in a saucepan. Bring to a boil and cook for 10-15 minutes.

In minced meat to drive an egg, addbread crumbs, pepper and salt and knead thoroughly until smooth. Sformovat meatballs, lightly fry in vegetable oil. Ready-made meatballs on a plate to remove.

Separately for cooking dumplings in flour to drive an egg, salt, stir until smooth. The dough should have a thick.

Onions and carrots cleaned, cut, fry onvegetable oil. In a pot of soup to put meatballs, onions and carrots, bring to a boil over moderate heat. Put the bay leaf, pepper and salt. Cook for 10 minutes. Then, soaking in cold water a teaspoon, put the dumplings into the boiling soup. Boil until cooked dumplings.

Soup with meatballs and dumplings bring to the table hot and garnish with chopped herbs dish dill and parsley.

Bon Appetit!

Armenian soup with meat dumplings (Kyufta)

soup with dumplings recipe

Soup with dumplings recipe is written below, it refers to the Armenian cuisine and is called kyufta.

Ingredients:

  • 2 liters of beef broth
  • 500 g lamb
  • 3/4 Art. rice
  • 3 eggs
  • 1 PC. onions
  • 1 tbsp. tablespoon butter
  • milk
  • parsley, cilantro and dill
  • pepper, salt - to taste

Cooking method:

For the Armenian soup with meat dumplings is necessary mutton or pork.

Rice to sort and wash. Onions peeled, finely chop and fry in butter. In the broth to put rice and fried onions.

Meat mince, add egg,finely chopped fresh herbs and pepper. When the rice reaches the half-state, about 3 tablespoons. spoons cast away on a sieve and add to the stuffing. From cooked minced meat formed into dumplings, omit them in the soup. Simmer soup with dumplings to simmer until fully cooked. Mix 2 eggs with the milk and stir slowly enter into the soup with dumplings.

Armenian soup with dumplings sprinkled with chopped herbs and serve hot.

Bon Appetit!

Italian soup with chicken dumplings

How to cook soup with dumplings in Italian? It will take a variety of chicken and fresh vegetables.

Ingredients:

  • 2 pcs. fillet of chicken
  • 200 g of broccoli
  • 100 g fresh green beans
  • 5 pieces. maize (mini)
  • 2 pcs. potato
  • 1 egg
  • 1 bell pepper
  • 1 tomato
  • 1 PC. onions
  • 1 carrot
  • 2 tbsp. tablespoons crumbs of white milled
  • vegetable oil
  • fresh greens

Cooking method:

Italian soup prepared with chicken dumplings. First of all, it is necessary to make the stuffing for dumplings. To do this, mince chicken, add the breadcrumbs, half finely chopped herbs and egg. Onions and carrots to clean, onion finely chopped, carrots cut into strips, fry in vegetable oil all. In a saucepan, bring the water to a boil with a teaspoon formed into dumplings cooked minced meat and put it in the pan. When the chicken dumplings float, drop into the soup passaged onions and carrots.

Peel the potatoes and cut into cubes, putsoup with dumplings. Rifling Tomato slices and add to the soup. Broccoli divide into florets, green beans and corn peel, pepper cut into half rings, and when the potatoes are cooked, put it all into the soup with dumplings. Season with salt and cook until vegetables are tender.

Serve Italian soup with dumplings, seasoned with herbs.

Bon Appetit!

Tomato soup with cheese dumplings

chicken soup with dumplings

Ingredients:

  • 1 liter of tomato juice
  • 125ml milk
  • 50 g semolina
  • 1 egg
  • 2 sprigs thyme
  • 1 bunch basil
  • 1 tbsp. tablespoon butter
  • 4 h. Tablespoons Parmesan cheese (grated)
  • nutmeg
  • pepper, salt - to taste

Cooking method:

For tomato soup with cheese dumplings better use of parmesan cheese.

In a saucepan pour the milk, put the butterand bring to a boil. Then remove from heat, add the spices. Carefully pour the semolina, stirring constantly, and beat until smooth mass. Cheese grate. Munk heated for 1 minute, add the egg and cheese. Separately, in a saucepan to boil water, and forming a teaspoon of cheese gnocchi, cook them until they emerge. Then remove the dumplings from the water.

Prepare soup. Heat tomato juice. Fresh herbs finely chopped. The tomato juice is put dumplings and fresh herbs. Soup with cheese dumplings and pepper and salt to taste.

Tomato soup with dumplings ready! Serve hot.

Bon Appetit!

Fish soup with dumplings mannymi

soup with meatballs and dumplings

To prepare the soup with dumplings Czech require several kinds of fresh fish, such as grouper, cod, catfish, carp, and so on. A dumpling soup prepared with semolina or flour.

Ingredients:

  • 1.5 liters of fish broth
  • 45 ml of milk
  • 600 g of fresh fish of different varieties
  • 75 g semolina or flour
  • 3 strips of bacon
  • 4 potatoes
  • 3 tomatoes
  • 1 egg
  • 1-2 tbsp. tablespoons paprika
  • 1-2 h. Tablespoons marjoram (chopped)
  • fresh parsley
  • salt

Cooking method:

To cook the soup with dumplings mannymi Czech, first of all, you need to prepare fish: clean from the bones, cut into pieces. The broth is prepared in advance or use plain water.

Bacon chop. In a large scorodite without oil fry bacon, then add the fish. Fry, stirring gently, for another 1-2 minutes. Sprinkle with paprika, pour the fish broth and over moderate heat bring to a boil. Boil for about 10 minutes.

Tomato peel and chop. Peel the potatoes and grate on medium grater. In a saucepan with the fish soup, add the tomatoes, potatoes and oregano, and cook, stirring occasionally, 10 minutes.

Cook gnocchi. Mix the semolina with milk, to drive an egg, add a pinch of salt and finely chopped parsley. Knead a stiff dough, cover with cling film and leave to stand for 5-10 minutes. Put semolina dumpling soup with a teaspoon, simmer for 10 minutes. Serve the fish hot soup with dumplings, seasoned with paprika and fresh marjoram.

Bon Appetit!

Vegetable soup with dumplings

how to cook soup with dumplings

Ingredients:

  • 200g minced chicken
  • 50 g semolina
  • 2 carrots
  • 1 egg
  • fresh parsley
  • seasoning soup
  • ground black pepper, salt - to taste

Cooking method:

To prepare the vegetable soup with dumplings take 30 minutes.

In a saucepan pour the water, bring to a boil,add seasoning to the soup, season with salt. Carrot peel and cut into thin slices, lightly fried and put in boiling water. In the minced chicken to drive the egg, add semolina, pepper and knead thoroughly.

Sformovat dumpling tablespoon dipped in cold water, and drop into boiling water. Cook for about 15 minutes until tender.

At the end of cooking in a vegetable soup with dumplings add chopped parsley.

Bon Appetit!

Milk soup with dumplings

soup with semolina dumplings

Ingredients:

  • 1 liter of milk
  • 1 egg
  • 2 tbsp. tablespoons flour
  • butter
  • salt

Cooking method:

To prepare milk soup with dumplingsIt takes 20 minutes. First of all, it is necessary to boil the milk. Separately, mix the flour with the beaten egg. Dumpling mold teaspoon dipped in milk, and throw in a pot of boiling milk. Put the dumplings in the soup should be very fast, and cook for 10 minutes until cooked, add salt.

Milk soup with dumplings served hot, seasoned with a piece of butter.

Bon Appetit!

Mushroom soup with dumplings

Lenten soup with dumplings

Ingredients:

  • 700 ml water
  • 150ml milk
  • 100 g semolina
  • 50 g of dried mushrooms
  • 1 egg
  • 1 carrot
  • 1 onion
  • 2 tbsp. tablespoons butter
  • 1 parsley root
  • 4 things. parsley sprigs
  • salt - to taste

Cooking method:

To prepare the soup with semolina dumplings and mushrooms, can be used both fresh and dried mushrooms.

Dried mushrooms and rinsed in cold water to leavefor 3 h. Then take out the mushrooms, water, not shaking, gently merge into the container. Put the pan on the fire and boil until cooked mushrooms. Then remove the mushrooms, cool and cut into slices, mushroom broth through cheesecloth.

Onions, carrots and parsley clean, washand crumble into strips. All fry in 1 tbsp. spoon butter on low heat for about 5 minutes. Put in a mushroom broth and mushrooms sautéed vegetables, add salt, bring to a boil and simmer for 10-15 minutes.

Cook the dumplings for mushroom soup. Milk bring to the boil, slowly introduce the semolina and cook, stirring occasionally, about 15 minutes. Cool. Add semolina egg and 1 tbsp. a spoonful of butter, mix well until smooth. Boil salted water, formed into dumplings teaspoon and cook until tender. Then dumpling recline on a sieve or colander and put in a bowl of soup before serving.

Decorate mushroom soup with dumplings with chopped parsley.

Bon Appetit!

Chicken soup with dumplings

Soup with dumplings, cooked in chickenbroth, has more than a dozen recipes. Since ancient times, chicken soup is considered a tasty and nutritious products for the restoration of the body in severe diseases. Chicken soup with dumplings, the recipe of which is described below, refers to Jewish cuisine, and dumplings called kneydlah.

Ingredients:

  • 4.3 liters of water
  • 1-1.5 kg of chicken meat
  • 175 g of flour milled from Matza
  • 3-5 carrots
  • 3-4 onions
  • 2 eggs
  • 2 cloves garlic
  • 3 tbsp. tablespoons vegetable oil
  • 1 parsnip
  • 1 bouillon cube
  • 3-5 stalks of celery petiolar
  • ground turmeric
  • parsley and dill
  • ground pepper, salt - to taste

Cooking method:

Prepare all the products for the dish of chicken soup with dumplings: chicken chop slices and put in a saucepan.

Not cleaning, onions crosswise incision at the bottompart. Celery and carrots cut into circles, parsnip - cut in half. Vegetables to put chicken meat, add turmeric and parsley. Dill Mince one part put in the pan to the chicken and vegetables. All pepper and salt to taste. Pour into the pan the water, under the lid bring to a boil, then reduce the fire. During cooking, remove from broth of chicken foam, crumbled bouillon cube in a saucepan and cook over low heat for 2-2.5 hours. At the end of cooking, remove the fat from the surface of chicken soup.

To prepare the dumplings (kneydlah) must beminced 1 clove garlic, onions grate, lightly beaten eggs. In a bowl pour the flour and matzo enter the eggs, add the vegetable oil, garlic, chopped parsley (about 2-3 tbsp. Tablespoons) and onions. Pepper and salt. Pour a little water to form a dough consistency of thick cream. Leave the dough for the lid to infuse for 40 minutes in the refrigerator.
Separately, in a saucepan to boil water and cook a bowl of cold water.

Lower the water table spoon, dial her doughfor the dumplings. Hands moisten with water, roll out the dough balls and dipped in boiling water. Cook with the lid on low heat for about 15-20 minutes. Ready-made dumplings with a slotted spoon to remove from the water and put on a plate for 15-20 minutes, so that they become dense.

Before serving, reheat the soup, in a bowl put 3-4 dumpling, pour hot soup. Put the soup with dumplings of finely chopped garlic, sprinkle with finely chopped dill and parsley.
Chicken soup with dumplings ready!

Bon Appetit!

Soup with potato dumplings

how to cook soup with dumplings

Ingredients:

  • 2 l of water
  • 600 g of potatoes
  • 500 g of beef
  • 500 g of fresh green peas in the pod
  • 2-3 handfuls of flour
  • 3 carrots
  • 1-2 eggs
  • 1 celery root
  • 1 bay leaf
  • butter
  • krupchatka (the best variety of white wheat flour)
  • black pepper peas
  • salt

Cooking method:

To prepare the soup with potato dumplingsIt needs to beef broth. To do this, pour water into the pan, put the meat of beef, salt and bring to a boil. Remove the foam, add the bay leaves, 2-3 peppercorns, cook over moderate heat for 1.5-2 hours, then remove the meat broth, meat cut into cubes.

Carrot and celery cleaned, rinsed. Carrots cut into slices, root - cubes. Vyluschit peas, rinse. Peel the potatoes, boil, cool, grate. In a large bowl put grated potatoes, add the flour, eggs, salt. Butter fry. Table sprinkled with flour, roll out a thin layer of potato dough, spread with roasted butter, sprinkle with semolina dough roll in roll and cut into pieces about 1 cm in width.

In the finished broth to put the vegetables, bring to a boil, cook beef soup for about 10 minutes. Then put the dumplings, again bring to a boil and cook until tender.

Beef soup with dumplings ready! Before serving, decorate the soup with potato dumplings with fresh chopped parsley and dill.

Bon Appetit!

Milk soup with potato dumplings

Ingredients:

  • 800 g - 1 kg of potatoes
  • 1.5 liters of milk
  • 2 tbsp. tablespoons butter
  • salt

Cooking method:

Cooking soup with dumplings Lithuanian takes 30 minutes.

Potatoes are divided into two equal parts: a boil in their skins, peel and grate or mince; second - to clean and raw grate, squeeze through cheesecloth and connect with boiled potatoes. Thoroughly knead potato mixture.

From the resulting mass formed into small dumplings. In a saucepan, boil water, put it in the dumplings and cook for 5 minutes. Separately, in a pan salted milk boil. Skimmer shift the potato dumplings in boiling milk, cook milk soup until tender.

Ready soup milk with potato dumplings season with butter.

Bon Appetit!

Soup with dumplings mannymi

chicken soup with dumplings

Ingredients:

  • 2.5 liters of water
  • 2 chicken ham
  • 100 g semolina
  • 50 g butter
  • 1 egg
  • 1 carrot
  • 1 leek stalk (the white part)
  • 1 tbsp. spoon of olive oil
  • 2 bay leaves
  • fresh parsley and dill
  • allspice peas
  • salt

Cooking method:

How to cook soup with dumplings mannymi? First of all, it is necessary to cook the chicken broth. To do this, pour water into the pan, put the ham and bring to a boil, remove the foam and cook on low heat for 1.5 hours. Then, remove the ham broth. From ham to separate the meat, cut into pieces and put into the broth.

Carrots and Leeks cleaned, washed, cut into slices. In a frying pan heat the olive oil and gently fry the carrots and onions for 5 minutes.

Separately, 150 ml of broth put butteroil, salt and bring to a boil. Slowly, continuously stirring the broth, enter semolina and immediately remove from heat. A thick porridge. Semolina cool, drive the egg, knead the dough. On board roll out a thin layer of dough, cut the dumplings.

In the remaining chicken broth with meat bring to a boil, put the chopped vegetables, bay leaf, allspice peas and semolina gnocchi. Simmer soup with dumplings 5 ​​minutes, then remove the bay leaf.
Before serving the soup with semolina dumplings decorate with chopped greens.

Bon Appetit!

Soup dumplings with custard lean

To learn how to cook the soup with dumplings in the post, there are many recipes that are based both on the chicken broth and the vegetable. The soup can be prepared with custard dumpling or mannymi.

Ingredients:

  • 2 L + 250 mL water
  • 100 g butter
  • 1 tbsp. flour
  • 1/2 Art. beans
  • 2 eggs
  • 1 PC. onions
  • 1 carrot
  • 1 celery root
  • allspice peas
  • fresh greens
  • pepper, paprika, salt - to taste

Cooking method:

Beans eve soak in cold water overnight. In the morning boil, drain and cool.
Onions, carrots and celery root to clean,cut into pieces and slices. In a saucepan, boil 2 liters of water, put the vegetables, season with salt and cook until tender. Then add the cooked beans, bring to a boil.

Separately, 250 ml of water to dissolve the saltbutter, bring to a boil, remove from heat. Enter the flour, mixing thoroughly and boil on low heat for 2-3 minutes. Cool and put the eggs one at a time and pepper.

Tea or coffee spoon dumpling gain and lower in lean soup. Cook custard soup with dumplings until cooked.

Before serving, decorate the soup with dumplings lean fresh chopped herbs.

Bon Appetit!

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