" "Okroshka on kefir

Okroshka on kefir

okroshka on kefir

History hash is not the source. Tentatively this dish appeared in nine years and exists to this day. Originally composed hash attended kvass and radish, but with a hash composition changed over time. What is a hash? Its name comes from the word "chop" or otherwise - finely cut. And how to cook hodgepodge now discuss:

Okroshka on kefir

Ingredients:

  • 1 liter of yogurt
  • 500 gr. sausage or ham
  • 3 potatoes
  • 2 cucumbers
  • 150 gr. radish
  • 3 eggs
  • 1 bunch green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method:

Okroshka on kefir recipe that even in thehot day will bring cool and quench the hunger. To prepare okroshka on kefir is necessary to boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. Radishes - grate. All the ingredients are put in a pan, add pepper, salt and fill with yogurt. Mix well and refrigerate for several hours. Now you know how to prepare okroshka on kefir.

Bon Appetit!

Okroshka water

Ingredients:

  • 2 liters of water
  • 3 potatoes
  • 2 tbsp. sour cream
  • 500 gr. sausage or ham
  • 150 gr. radish
  • 3 eggs
  • 2 cucumbers
  • 2 tbsp. lemon juice spoon
  • 1 bunch green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method:

Okroshka water recipe is very economical, sinceIt does not imply the presence of kefir or kvass. To make hash in the water, the water to boil and cool. Potatoes need to boil, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. Radishes - grate. All the ingredients are put in a pan, pepper, salt, add sour cream and lemon juice. Cover with cold boiled water. Mix well and refrigerate for several hours. Okroshka water - ready!

Bon Appetit!

Okroshka meat

Ingredients:

  • 1.5 liters of kvass
  • 300 gr. Fillet of beef
  • 3 eggs
  • 3 potatoes
  • 250 gr. sour cream
  • 2 cucumbers
  • 1 bunch of dill
  • 1 onion beam
  • pepper, salt

Cooking method:

Okroshka on kvass, it is the most popularokroshka, because the brew was the basis of its preparation, from the very appearance. To cook meat okroshka, fillet of beef must be washed, boiled in salted water, cool and cut into cubes. Boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. All the ingredients are put in a pan, pepper, salt, add sour cream and pour kvas. Mix well and refrigerate for several hours. Okroshka meat - is ready!

Bon Appetit!

Classical hash

Ingredients:

  • 1.5 liters of kvass
  • 300 gr. Fillet of beef
  • 3 eggs
  • 3 potatoes
  • 250 gr. sour cream
  • 7 radishes
  • 2 cucumbers
  • 1 bunch of dill
  • 1 onion beam
  • pepper, salt

Cooking method:

Hash recipe classical, a little differentof meat hash, but still even one ingredient gives a completely different taste. To prepare the classic hodgepodge, beef must be washed, boiled in salted water, cool and cut into cubes. Boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. Radish grate on medium grater or chop. All the ingredients are put in a pan, pepper, salt, add sour cream and pour kvas. Mix well and refrigerate for several hours. Classical hash - ready!

Bon Appetit!

Okroshka on serum

Ingredients:

  • 2 liters of serum
  • 3 potatoes
  • 350 gr. sour cream
  • 300 gr. sausage or ham
  • 4 eggs
  • 2 cucumbers
  • 2 tbsp. lemon juice spoon
  • 1 bunch green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method:

Recipe hash on serum similar to othertypes of filling for hash, but still has its peculiar sour taste. To make hash in the water, the water to boil and cool. Potatoes need to boil, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. All the ingredients are put in a pan, pepper, salt, add sour cream and lemon juice. Cover with cold serum. Mix well and refrigerate for several hours. Okroshka on serum - ready!

Bon Appetit!

Okroshka vegetable

Ingredients:

  • 1 liter of kvass
  • 3 potatoes
  • 6-7 radishes
  • 350 gr. sour cream
  • 4 eggs
  • 2 cucumbers
  • 2 tbsp. tablespoons mustard
  • 1 bunch green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method:

Cooking vegetable hash, is excludedthat it contains ingredients such as sausage, ham or meat. To prepare the vegetable hash, potatoes need to boil, peel and cut into cubes. Cucumbers wash well and cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. Radishes chop. All the ingredients are put in a pan, pepper, salt, add sour cream and mustard. Pour kvass. Mix well and refrigerate for several hours. Okroshka vegetables - ready!

Bon Appetit!

Okroshka on mineral water

Ingredients:

  • 2 liters of mineral water
  • 3 potatoes
  • 350 gr. sour cream
  • 300 gr. sausage or ham
  • 4 eggs
  • 2 cucumbers
  • 2 tbsp. lemon juice spoon
  • 1 bunch green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method:

Tasty hash on mineral water - no doubt,like children, because thanks to bubbles of gas in its composition, will make lunch fun and unique. For the preparation of hash on the mineral water, you need to boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - to grind. All the ingredients are put in a pan, pepper, salt, add sour cream and lemon juice. Cover with cold mineral water. Mix well and refrigerate for several hours. Okroshka on mineral water - ready!

Bon Appetit!

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