" "Sorrel soup with egg

Sorrel soup with egg

sorrel soup with egg

Today let's talk about how to cook soup. Soup - it is one of the most famous dishes of Russian cuisine. This dish was known in Russia long before her baptism. And every woman knew how to cook soup. By the way, the taste is determined by boiling her thriftiness. Here are some tasty recipes for boiling:

Cabbage soup with fresh cabbage

Ingredients:

  • 500 gr. beef
  • 300 gr. cabbage
  • 2 carrots
  • 2 onions
  • 3 potatoes
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare the soup with fresh cabbage,you need to wash the beef, put in a saucepan and boil in lightly salted water for an hour. There also put one carrot and one onion cleaned - without cutting. While the meat is cooked periodically remove the foam with a slotted spoon. Potatoes are cleaned, washed and cut into cubes. The remaining carrots and onions to clean and chop. Cabbage chop.

The finished meat is cut into pieces and set aside. In a frying pan with vegetable oil and fry the onions, then add the carrots. In the broth to put the potatoes and boil for 10 minutes. There also lay out zazharku carrot and onion, put the cabbage followed. Once the potatoes will be completely ready, add the sliced ​​meat and chopped parsley. Cabbage soup with fresh cabbage recipe is quite simple, which can be cooked in a hurry to dinner. Cabbage soup with fresh cabbage - ready!

Bon Appetit!

Cabbage soup with sorrel

Ingredients:

  • 500 gr. Chicken
  • 300 gr. sorrel
  • 1 onion
  • 4 potatoes
  • 1 bunch green onions
  • vegetable oil
  • pepper, salt

Cooking method:

Rinse the chicken, put in a saucepan and boil insalted water for half an hour, periodically removing the foam with a slotted spoon. Cooked chicken removed from the broth, and the strain the broth. Sorrel rinsed and divided into two parts. One part of the mince, and the second cut. Green onions chop. Onions finely chopped and fry in a pan with vegetable oil. Sliced ​​green onions to put onions roasted onions and fry for a further 5 minutes. Peel the potatoes and cut into cubes, then put in the chicken broth and boil until soft. There also put sorrel, zazharku of onion, pepper, salt. Delicious soup with sorrel - ready! Serve the soup with sour cream oxalic recommended.

Bon Appetit!

Sorrel soup with egg

Ingredients:

  • 500 gr. beef
  • 500 gr. sorrel
  • 5 potatoes
  • 2 carrots
  • 100 ml. cream
  • 2 eggs
  • 1 onion
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare the soup with egg sorrel,you need to wash the beef, put in a saucepan and boil in lightly salted water for an hour. The finished meat is removed from the broth. Broth strain. Potatoes cut into cubes and put into the broth. Boil the potatoes until soft. Onions finely chopped and fry in a pan with vegetable oil. Carrots grate and add to the onions. Zazharki put in a saucepan with the broth and potatoes. Pepper, salt. Beat eggs, add salt and add to cream him. The resulting mass pour a thin stream into the soup. To stir thoroughly. Green soup of sorrel with egg - ready! Serve with sour cream.

Bon Appetit!

soup with fresh cabbage recipe

Cabbage soup of cabbage with meat

Ingredients:

  • 500 gr. beef
  • 500 gr. sauerkraut
  • 3 tbsp. tablespoons pearl barley
  • 2 potatoes
  • 1 onion
  • 1 tbsp. Spoon tomato paste
  • 1 carrot
  • 1 bunch of dill
  • 1 bunch of parsley
  • 1 bunch green onions
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare the soup of sauerkraut,beef must be cut into pieces and boil in a saucepan in salted water until tender. Potato peel and cut into cubes. In a separate pan, boil pearl barley. The beef broth to put the potatoes and boiled pearl barley. Pepper and salt to taste. Boil until tender. In a frying pan with vegetable oil, fry the chopped onion. There also add grated carrots. Once vegetables are added thereto Extinguishes tomato paste. All vegetables, including sauerkraut, put in a pan to potatoes and Perlovka and mix thoroughly. Meat beef cut into cubes and put it there too. Remove pan from heat and add the chopped parsley. Soup of sauerkraut with meat - ready!

Bon Appetit!

Cabbage soup with mushrooms

Ingredients:

  • 2.5 liters broth (pork or beef)
  • 500 gr. cabbage
  • 250 gr. fungi (mushrooms)
  • 1 carrot
  • -4 potatoes
  • 1 onion
  • 1 tbsp. Spoon tomato paste
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method:

Onions finely chopped and fry infrying pan with vegetable oil. Carrot Grate, then add to the roasted onions. Stew for 5-7 minutes. Then add tomato paste to the vegetables and stir. Mushrooms cut and put in the broth. Boil. Potatoes cut into cubes and place in pan with mushrooms. Cabbage finely chop and send it to the same. Pepper, salt. Simmer the soup for 15 minutes. Cabbage soup with mushrooms - ready!
Before serving sprinkle with chopped herbs. Serve with sour cream.

Bon Appetit!

oxalic soup

Lazy cabbage

Ingredients:

  • 500 gr. cabbage
  • 1 onion
  • 1 carrot
  • 3 potatoes
  • 3 tomatoes
  • 1 bunch of dill
  • 1 bunch of parsley
  • 4 cloves garlic
  • vegetable oil
  • pepper, salt

Cooking method:

How to make lazy cabbage soup? To do this, you need to chop the cabbage. Onions and carrots are chopped and fry in a pan with vegetable oil. Potatoes cut into cubes, then put in a pot of boiling water, add salt and boil until soft. Then add to the potatoes diced tomatoes, cabbage and zazharku of onion and carrot. cabbage soup - ready! Before serving, add to the soup with chopped herbs and garlic.

Bon Appetit!

Cabbage soup of seaweed

Ingredients:

  • 500 gr. seaweed
  • 500 gr. pork
  • 4 potatoes
  • 2 onions
  • 1 carrot
  • vegetable oil
  • pepper, salt

Cooking method:

How to cook soup with seaweed? Pork wash, put in a saucepan and boil until tender. In a frying pan with vegetable oil, fry the chopped onion, then add the carrots. Sea kale washed. Potatoes cut into cubes. Pork remove from the pan. Broth strain and again put on fire. Put in a saucepan with the broth potatoes, and after 15 minutes of fried vegetables and cabbage. Pepper, salt. Preparation ing - is completed.

Bon Appetit!

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