How to cook soup with seafood? There are many recipes for soup from seafood. Each of them has its own cooking secrets. The more ingredients in the soup, the more intense and it is a nutrient.
The classic recipe for the soup seafood includes soup and fresh vegetables. Each cuisine has its own flavor to the soup cooking seafood.
To prepare the seafood soup, it is necessary to determine the main component: squid, shrimp, mussels, oysters, fish, etc.. For the preparation of the Spanish soup seafood shrimp needed, and for the Japanese soup of seafood required squid, seaweed and miso paste.
You can cook seafood soup with milk or cream, soup or seafood soup, with the addition of tomatoes, and so on.
Spanish seafood soup
- 1 l fish broth
- 150 g peeled shrimp
- 10 pieces. raw shrimp
- 100g squid rings
- 15 pcs. shells of mussels
- 1 PC. white fish fillets
- 3 pcs. potatoes
- 2 pcs. tomatoes
- 1 PC. bell pepper
- 1 PC. onions
- 3 cloves garlic
- dry red pepper
- bell pepper
- Bay leaf
- fresh greens
For this soup, seafood can be used as shrimp and mussels, as well as a frozen mixture of Sea cocktail.
Potatoes, peppers, tomatoes, peel and chopcubes. Onions and garlic are finely chopped and fry in a pan with a dry red pepper on a moderate heat. Then add the chopped vegetables and cook over low heat until cooked peppers. Then steamed vegetables in a blender to crush, to shift back into the pan, pour the broth.
Peeled shrimp and fish fillets chopped, rinsed shrimp with shell. Put everything in a broth with vegetables. Seafood soup simmer over low heat for a few minutes so that the fish do not digest.
Separately, in a saucepan cook the potatoes until soft. Add to it the contents of the frying pan, saffron, bay leaf, salt. Leave to infuse for 10 minutes under the lid.
Spanish seafood soup is ready. For decoration you can sprinkle with chopped fresh herbs.
Italian soup with seafood and cream
- 300-400 ml of water
- 200 ml of cream (15% fat)
- 200 ml of semi-sweet white wine
- Seafood 300 g
- 3 pcs. potato
- 1 PC. leek
- dill and shrimp - for decoration
- ground white pepper
To prepare the soup with seafood and cream, it is necessary to use fresh cream 15% or 20% fat.
Peel the potatoes and cut into cubes, whitepart of the leek cut into rings, put in a deep frying pan and fry for 8-10 minutes, without water and oil until golden brown. Then enter the water, simmer for 15 minutes over moderate heat until boiling. Pepper and salt. Cook for another 3-5 minutes, then a lot of crush in a blender to puree the state.
Mashed potatoes put in a saucepan, add wine and cream. Boil.
Separately, in a frying pan fry the seafood, then put them in a pot into the soup, stir.
Italian seafood soup pour into bowls and garnish with dill and shrimp.
Cream of seafood with mushrooms
Soup from seafood recipe is written below refers to the national French cuisine. Also, this recipe can be found under the name of creamy soup with seafood.
- 1 kg of shrimp
- 3 tbsp. chicken broth
- 1 tbsp. dry white wine
- 1 tbsp. cream (20% fat)
- 1 tbsp. whipped cream
- 1/2 Art. mushrooms (finely chopped)
- 4 tbsp. tablespoons butter
- 1 sprig of celery
- 1/8 h. Tablespoons paprika
- 1/8 h. Tablespoons nutmeg
- fresh greens
To prepare seafood puree soup is required from shrimp shells to clean, wash and chop.
In a saucepan put the butter, shrimp andmushrooms and fry for 5 minutes. Pour the wine and broth. The seafood soup add celery, pepper and nutmeg. Cook the soup over low heat for 15-20 minutes.
After that seafood soup drain, remove the celery and chop in a blender. Add to the soup cream and salt.
Before serving in each bowl of seafood soup puree put 1 tbsp. a spoonful of whipped cream and garnish with greens.
Thai soup with seafood
How to cook spicy soup of seafood? Seafood soup, the recipe of which is described below, refers to Thai cuisine. In contrast to the Italian soup with seafood, Thai cuisine is known for sharpness and spice dishes. Hallmark is a spicy soup Thai seafood Tom Yam.
- 1.2 liters of fish broth
- 250 g scallops
- 200 g peeled shrimp tiger
- 4-6 pcs. feathers of green onions
- 1 PC. red bell pepper
- 1 stick lemongrass
- 1/2 pcs. lime (zest)
- a small piece of ginger (about 2.5 cm)
- 2 tbsp. tablespoons fresh coriander leaves
- 1/4 Art. Spoon chili paste
- Spicy Thai seasoning
Cooking soup seafood in Thai takes 35 minutes.
Wand lemongrass cut in half lengthwise. Ginger Peel and cut into slices. Spicy soup made of Thai spices and chili paste. Wash seafood.
In a saucepan put the broth, lemongrass, lime zest, crushed ginger and chilli paste. Bring to a boil, then reduce heat, cover and cook for about 15 minutes.
The feathers of green onions finely chopped, shrimp cut in half lengthwise without separating the tail.
Add the onion to the pan and cook for 2-3 minutes. Season with salt. Then put the scallops and shrimp and cook for about 1 minute, until the scallops do not change color, and shrimp are not rolled.
Before serving Thai seafood soup sprinkled with fresh coriander and decorate with red pepper.
Miso soup with seafood
Japanese culture is known for ancient traditions andcuisine is the wide use of seafood dishes. Japanese seafood soup has several cooking options, but is best known for miso soup, which on par with seafood is the main ingredient of miso paste.
Miso - a bean paste, made frommashed and boiled soybeans with salt and malt. The mixture also fermented from a week to a year. Miso is not the dish - it's just a condiment, revealing the true taste of food.
Miso soup with seafood, the recipe of which is described below, can be easily made at home.
- 1.8 liters broth dashi (dashi)
- 300 g of seafood (a mixture of shrimp, mussels and octopus)
- 250-300 g tofu
- Miso paste 180 g
- 120 g of sea kale sibuki
To prepare miso soup with seafood in this recipe requires dashi broth (dashi). Dashi made from dried anchovies (niboshi) and dried seaweed kelp (kombu).
Briquette tofu cut into cubes the size of 1-2 cm. Leaves seaweed cut into thin plates. Broth bring to a boil, put it in tofu, sea kale and mix of seafood. Cook for 5 minutes on low heat, then turn off the fire.
Miso paste to dissolve in a ladle of hot broth to dissolve lumps. Pour into the pan, warm up the miso soup over low heat, without boiling.
Serve with seafood miso soup hot.
Chinese seafood soup
Traditional Chinese soup prepared with fish or seafood, and, in contrast to the spicy Thai soup with seafood, different original sour taste.
- 1 liter of water
- 300 g frozen seafood
- 1 PC. tomatoes
- 2 pcs. juicy lime
- 1-2 pcs. chili
- a handful of long-grain rice
- 3 cloves garlic
- 2 hours. The sea salt
- soy sauce
- green coriander or parsley
Garlic pass through chesnokodavku or finelyslice. In a saucepan pour water, add garlic and sea salt, bring to a boil. Then put the rice and cook for 5-7 minutes. Add seafood and cook for another 2-3 minutes. Instead of frozen seafood for cooking soup can be used only to fish or shrimp, squid, octopus or more to taste.
Squeeze the juice from the lime, chilli peppers cutstrips. In a pot of soup from seafood to add the lime juice and chilli, soy sauce, put allspice, mix thoroughly. Tomato cut into pieces, put in a saucepan and cook for another 3-5 minutes.
Ready Chinese seafood soup decorate with fresh herbs cilantro or parsley. Serve hot.
Cheese soup with seafood
How to cook seafood soup with cheese and red fish? Then recipe cheese soup with seafood for you!
- 1 liter of water
- 1 PC. Fillet of red fish (eg, salmon)
- 20 pcs. shrimp
- 2 pcs. processed cheese (160-200 g)
- 1 PC. potato
- 1 PC. carrots
- 1 PC. onions
- 2 tbsp. tablespoons olive oil
- ground black pepper, salt - to taste
Peel the potatoes and cut into cubes. Boil water, put the potatoes.
Vegetables, clean, chop the onion, carrot grate or cut into strips and fry in olive oil all over moderate heat until golden brown.
Curd rub on a grater, put in a pan and when the potato is cooked, all carefully stir until cheese is completely dissolved. Put roasted vegetables, season with salt.
For the fish soup with seafood fit anykind of red fish to taste. salmon fillet cut into cubes, shrimp peel, add all to the soup and cook for 5 minutes. The fire then reduce to a minimum, put in the fish soup with seafood and cheese parsley and leave to infuse for about 5 minutes.
Cheese soup with seafood and red fish ready!
Cream of Seafood
Cream of seafood to cook quickly and easily. It has a delicate taste and enjoy both adults and children. Prescription gives a special taste of exquisite three pillars soup: broth, milk and cream.
Cream of seafood recipe is written below, prepared from fresh mussels and bacon.
- 1.5 kg of mussels
- 750 g of potatoes
- 500ml milk
- 300-350 ml of broth
- 125 ml cream
- 1 tbsp. water
- 3 pcs. bacon
- 1 PC. onions
- 1 clove of garlic
- 3 tbsp. parsley spoon
- 2 tbsp. tablespoons vegetable oil
To prepare the soup of seafood needed fresh mussels. First of all, it is necessary
throw mussels with broken or open seashelland unobscured. The remaining mussels soak for 1-2 hours in cold water, then discard in a colander and put in a pan, pour 1 tbsp. water, cover. As the water boils, turn down the fire and hold for about 5 minutes. Then pour the liquid into a separate container and discard mussels that have not opened. Of the remaining shells to remove the mussels. You can also use other seafood: shrimp, squid or octopus.
Bacon and chopped onions, garlic pushthrough chesnokodavku. Separately, in a saucepan heat the oil, put the bacon, onion and garlic. Stir, cook over moderate heat until golden brown the bacon and onions soften. Add diced potatoes and mix.
To a liquid in which the mussels were cooked, addwater so as to obtain 1 1/4 cup, pour into a saucepan, add milk and broth. On medium heat, bring to a boil, then soup to keep for 15-20 minutes on low heat until the potatoes are cooked. Then remove the lid and cook for 10 minutes. Then add the cream, mussels, pepper and salt.
Cream of seafood before applying heat, but do not boil. Garnish with parsley.
Tomato soup with seafood
Recipe: Tomato soup with seafood being preparedbroth and without milk or cream. Typically, to prepare this recipe for tomato soup with seafood use tomatoes in their own juice. But it is possible and the preparation of fresh tomatoes or tomato paste. Tomato soup with seafood turns thick.
- tomatoes in their own juice
- 500 g of fish fillets (any taste)
- 500 g shrimp
- 2 pcs. onions
- 2 cloves garlic
- olive oil
- seasonings (Italian herbs)
- ground black pepper, sugar, salt - to taste
For tomato soup with seafood and tomatoesbetter to choose tomatoes, canned in own juice and not vinegar. If you use fresh tomatoes, they need those more than they are watery.
Garlic minced, onions cut into half rings, andAll fry in olive oil in a saucepan. With tomato peel, chop them up and put in a saucepan. There also pour the tomato juice from the jar, where the tomatoes. Bring to a boil, then put the shrimp and fish, cut into pieces. Pepper, salt, sprinkle with sugar and spices to taste. Thick seafood soup and tomatoes ready!
Tomato soup with seafood serve hot, garnish with fresh parsley.
Milk (creamy) soup with seafood
According to the recipe described below, can be prepared seafood soup known as milk soup with seafood or cream soup.
- 1 liter of milk
- 500 g of a cocktail of seafood (frozen)
- 500 g of cream (33% fat)
- 125 g sour cream (40% fat)
- 2 pcs. onions
- 1 tbsp. tablespoon butter
- 1 tbsp. spoon flour
- fresh greens
- pepper, salt - to taste
Soup of frozen seafood has a refined taste, if you cook it in milk with the addition of sour cream and cream.
The mixture defrost seafood. Onions clean, chop and fry lightly in butter. Add flour and fry, stirring constantly, for 3-4 minutes. Then enter the sour cream and the cream, stir and cook for about 5 minutes until thick.
In a saucepan pour the milk, bring it to a boiland leave to simmer. Put it seafood, cook for 2-3 minutes. Then gently put into milk soup prepared mixture, boil until thick. Pepper and salt seafood soup to taste.
Before serving dish with a creamy soup with seafood decorate with fresh herbs.
Bon Appetit!</ P>