" "Minestrone recipe

Minestrone recipe

minestrone recipe

Let us now please the home thick vegetablesoup? Minestrone soup, one of the most delicious dishes come from Italy. It added ingredients such as beans, rice or pasta, tomatoes, celery. Yes, in principle, absolutely any seasonal vegetables. Let's start cooking?

Minestrone vegetable

Ingredients:

  • 5 potatoes
  • 1 onion
  • 3 cloves garlic
  • 1 carrot
  • 100 gr. peas (dry)
  • 1 zucchini
  • 2 tomatoes
  • 1 celery (stalk)
  • 100 gr. beans (dry)
  • 100 gr. cabbage
  • 6 beet leaves
  • hard cheese (to taste)
  • olive oil
  • pepper, salt

Cooking method:

How to cook vegetable minestrone? To do this, you must clean the onion, chop and fry in a pan with the addition of olive oil, then add the chopped garlic. Ready zazharku put in a saucepan and cover with water so that it covers the 23 pots. All vegetables (except potatoes 2, a small amount of beans and tomatoes), chopped and put into the pot after. There also add beans. Cook until tender. At the end of cooking, add the chopped tomatoes and beet leaves. Pepper, salt. In a separate saucepan, boil the remaining peeled potatoes and beans. Content pans connected together, mix well and sprinkle with grated cheese on a fine grater. Vegetable minestrone soup - ready!

Bon Appetit!

Italian minestrone soup

Ingredients:

  • 100 gr. rice
  • 100 gr. cabbage
  • 2 zucchini
  • 4 tomatoes
  • 1 eggplant
  • 100 gr. beans (dry)
  • 100 gr. dried mushrooms (any)
  • 100 gr. green beans
  • olive oil
  • pepper, salt

Cooking method:

To prepare Italian soupminestrone, you need to dry the mushrooms and beans soak. Eggplant, potatoes, zucchini, tomatoes, green beans and cut into cubes. In the three-liter saucepan pour water, bring to a boil and put in it all the vegetables. Pepper, salt. Add a little olive oil, then mushrooms and beans. After 1 hour add the washed rice. Minestrone soup recipe, in which the vegetables are cooked in a pot and stew. Italian minestrone soup -gotov!

Bon Appetit!

Minestrone with tomatoes

minestrone soup recipe
Ingredients:

  • 1.5 liters of any broth
  • 100 gr. bacon (not fatty)
  • 200 gr. salami
  • 200 gr. rice
  • 200 gr. beans
  • 4 carrots
  • 6 stalks celery
  • 2 zucchini
  • 3 tomatoes
  • 1 onion
  • 1 bunch of parsley
  • 1 bunch green onions
  • 100 gr. hard cheese
  • basil to taste
  • olive oil
  • pepper, salt

Cooking method:

How to cook minestrone with tomatoes? To do this in a pan with the addition of olive oil, fry the finely chopped bacon. Add to it a small amount of parsley, chopped herbs and onions. Then remove from the pan parsley. In a frying pan to put sliced ​​vegetables into cubes, add, if necessary, a little more olive oil and peeled tomatoes. The resulting vegetable mixture put in a pot of boiling broth. We should add the rice and pre-soaked beans. Cook until tender. Before you remove the pan from the heat, add chopped slices of salami and basil to taste. Before serving, sprinkle with grated cheese on a fine grater. Minestrone with tomatoes - ready!

Bon Appetit!

Minestrone with fruit

Ingredients:

  • 500 ml. tomato juice
  • 500 ml. watermelon juice
  • 100 ml. pineapple juice
  • 50 oz. lemon juice
  • 100 ml. orange juice
  • 100 gr. fresh melon
  • 100 gr. mango
  • 100 gr. papaya
  • 100 gr. pineapple
  • 100 gr. peach
  • 100 gr. carrots
  • 20 gr. celery
  • 250 gr. boiled pasta
  • 100 gr. mint
  • honey to taste

Cooking method:

How to cook minestrone soup with fruit? To do this in a saucepan mix all the juice, diced fruit, carrots and celery, then add the pasta and sugar to taste. Minestrone with fruit - ready! Minestrone soup recipe with fruit, is the perfect dish in the summer heat.

Bon Appetit!

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