" "Pepper stuffed in multivarka: the most interesting recipes

Pepper stuffed in multivarka: the most interesting recipes

recipes stuffed peppers in multivarka


  • The classic recipe for stuffed peppers
  • Recipe for stuffed peppers in Italian
  • Recipe for stuffed peppers with cheese and mushrooms

As you know, progress is not standing still. And every time there are new and new inventions that make our lives easier, help save valuable time and many things can perform for us. Of course this also applies to household equipment. With the advent of multivarok, women can prepare delicious and varied menu, including the need for the device mode and quietly go about their business. If your kitchen also have this useful invention and you like to indulge his household tasty, interesting and varied dishes, then it's time for them to cook stuffed peppers, recipes which there are many.

Pepper stuffed in multivarka turns out very tasty, hearty and flavorful, with your task - to choose a favorite recipe and follow it, start cooking this culinary masterpiece.

Let us consider the most interesting recipes for stuffed peppers in multivarka different brands, as their regimes and the preparation of different dishes.

the classic recipe for stuffed peppers

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The classic recipe for stuffed peppers

To prepare this dish in multivarka this model, you need the following ingredients:

  1. bell peppers - 10 pcs .;
  2. mixed beef (pork, beef) - 500 g;
  3. tomatoes - 4 pcs .;
  4. Fig - 1 cup Multivarki for this model (usually 200 ml volume);
  5. Carrots - 2 pcs .;
  6. onions - 2 pcs .;
  7. sour cream - 150 g;
  8. Garlic - 3 cloves;
  9. flour - 1 tbsp. a spoon;
  10. spices, herbs - to taste;
  11. sunflower oil;
  12. water.

According to the recipe sequence cooking this culinary masterpiece in multivarka such:

  1. Onions, garlic, carrots, peel, tomatoes - wash.
  2. All chop vegetables: onion cut into slices, garlic suppressed by the press, cut the tomatoes, carrots, coarsely grate.
  3. Prepared vegetables (except garlic), folded into a bowl Multivarki (in this model, its volume is 4.5 liters) and put out within 20 minutes, including mode "Baking" or "hot."
  4. Prepare stuffing. To do this in a bowl laid uncooked rice, ground meat, add spices to taste and half roasted vegetables. All you need to mix well.
  5. Bell peppers washed, cut the stalk, cleaned of seeds. Next you need to stuff the peppers prepared stuffing. On the left in the bowl of fried vegetables lay the peppers.
  6. Prepare the sauce. For this purpose, water is necessary to stir the sour cream, add the flour, pepper and salt to taste. All thoroughly.
  7. Stuffed pepper pour the sauce, add the finely chopped herbs and garlic.
  8. Bowl with lid Multivarki pepper. Set mode "Baking" for 60 minutes or mode "quenching" for 1, 5-2 hours.

Bulgarian stuffed peppers in Italian

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Recipe for stuffed peppers in Italian

So you need the following ingredients to prepare meals:

  1. minced beef - 400 g;
  2. Bulgarian peppers - 8 pcs .;
  3. white bread - 500 g .;
  4. olives (chopped) - 4 tbsp. spoons;
  5. Salted capers - 2 tablespoons. spoons;
  6. Garlic - 4 cloves;
  7. Onion - 1 pc .;
  8. olive oil - 150 ml;
  9. Parmesan cheese - to taste;
  10. salt - to taste;
  11. tomatoes medium size - 10 pcs.
  12. Fresh parsley - to taste.

Prepare this dish according to the recipe must be in the following sequence:

  1. Pre-washed and peeled tomatoes onionsfinely chopped. Capers soak in cold water for 10 minutes and also finely chopped. Bread grind, to get the crumbs. Olives, garlic, washed parsley finely chopped.
  2. In multivarku pour olive oil (30 ml). Establish "Roasting" mode. In the hot oil to put onions and cook until transparent within 10 minutes.
  3. Bell peppers Wash, peel and seeds from the stalks.
  4. Cheese grate.
  5. To prepare the filling must be connected to the stuffing, fried onions, capers, tomatoes, bread, parsley, garlic and olives. Add the remaining olive oil, salt to taste. Mix well.
  6. The resulting filling Stuff peppers and placein multivarku. Set to "Multipovar" cooking time - 60 minutes, and the temperature is 120 ° C. For 10 minutes until cooked sprinkle them with grated cheese.

simple recipes stuffed peppers in Bulgarian multivarka

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Recipe for stuffed peppers with cheese and mushrooms

To prepare the food according to the recipe will need the following products:

  1. Bulgarian green peppers - 14 pcs .;
  2. turkey mince - 300 g;
  3. pulp of pork - 300 g;
  4. fresh mushrooms - 400 g;
  5. hard cheese - 200 g;
  6. carrots -2 pcs .;
  7. onions - 3 pcs .;
  8. tomato paste - 2 tbsp. spoons;
  9. potatoes - 1 pc .;
  10. egg - 1 pc .;
  11. Rice - 150 g;
  12. salt, black pepper, cumin, bay leaves - to taste;
  13. herbs (cilantro, dill, parsley) - 3 sprigs;
  14. vegetable oil;
  15. water - 750 ml.

To prepare this dish in multivarka need follows.

  1. Prepare the vegetables: potatoes, carrots, onions clean. Mushrooms washed and cut into small pieces. Carrot Grate, onion finely chopped, potatoes cut into cubes. Greens wash and finely chop. Wash peppers, remove stalks, remove the seeds.
  2. Fry in vegetable oil 2 onions for 2-3 minutes, then add the mushrooms and fry for another 15-20 minutes, setting 10 minutes after the addition of mushrooms grated carrots.
  3. When fried ready, most of it is deposited in a separate bowl.
  4. The rest of the frying should shift into a bowl Multivarki, add the tomato paste and pour water up to the mark "2" on the scale. Add the potatoes.
  5. Pork meat and skip the rest of the onionthrough a meat grinder, add the turkey stuffing, washed rice, egg, salt, black pepper peas, greens and deferred in a separate dish sauteed vegetables. All mix thoroughly until smooth.
  6. Bulgarian pepper filled with minced meat and put in a broth with vegetables.
  7. In a bowl with vegetables Multivarki pour water so that it covers most of the peppers. Then put the broth bay leaf and cumin.
  8. Bowl Multivarki cover. Set mode "soup" by 60 minutes. In the event that the stock will be a rolling boil, set the mode to "Extinguishing" until cooked meals. The main thing that was not raw beef. Willingness stuffed peppers can check the fork.
  9. Hard cheese grate and 5 minutes until cooked sprinkle them food stuffed peppers.

Stuffed peppers in multivarka necessarilylike you and your family! After all, the recipes of its preparation is very interesting and varied. The main thing is to choose a recipe to taste and start cooking this culinary masterpiece. This dish you can serve not only for the festive table, but also to please his or her home every day. Intense flavor and aroma of stuffed peppers, cooked in multivarka will always cause delight your loved ones! Bon Appetit!

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