Omelette: the recipe in a frying pan
- Milk omelette with herbs
- Useful omelette with herbs on proteins
- Sour cream omelet with vegetables
Petite omelet can be made not only inoven and the pan. The latter option is faster - just some ten minutes, and dinner is ready. As nutritionists say, this dish is perfect for a late snack. After all, it is an easy and low-calorie, especially if you pick up a prescription for water. With the addition of meat ingredients - salami, sausages, boiled beef or pork, bacon, bacon - is a more hearty omelet. And vegetables such as tomatoes, spinach, peppers, make the dish juicy and fresh in summer. What is the recipe to choose is up to you, our business to talk about how to prepare this delicious dish. We will share some of the rules, the observance of which will help to make a magnificent and beautiful omelet.
Milk omelette with herbs
The first recipe is for loversspices. She loves spicy food? Then we recommend to add in the egg mass mixture of pepper Take a pinch of white, a few grams of red. Cooking omelette can also with dried herbs. For this ideal basil and rosemary, parsley and oregano. If you want to experiment, take the fresh herbs. You will see that the dish will turn out incredibly fragrant.
- 23 grams butter
- a pinch of black pepper
- 140 milliliters of pasteurized milk
- two or three home eggs
- Three grams of freshly ground red pepper
As you can see, in this recipe includes eggs pepper. We used red and black, but you can take white. If you plan to cook a dish with fresh or ground spices, we are limited to one or two species. Otherwise, it will come too fragrant. Remember to comply with the measure should be in everything. Very tasty omelet obtained with basil: chop it into thin strips or tear his hands into small pieces.
Let us return to our recipe: Put the eggs in a deep bowl, lightly salt them and enter your favorite spices. Then whisk actively working from the bottom up, whisk food in a magnificent yellow-white mass. This also just pour the warmed milk and mix again several times. Heat the hot saucepan (can cook the dish in a pan), then melt the butter in it and pour the milk-egg mixture. The food should languish, that it is not burnt, turn the fire on minimum power. Cover the bowl with a lid and wait ten to fifteen minutes. Cooking sweet omelet is not longer.
When a notice that it was the middle of the mat,a little turn down the heat in two minutes turn off the burner. To the village does not, hold it under the lid for some time. Once the omelet is cool, cut it into portions pieces and serve. To decorate your creation, use fresh herbs: chop it as finely as possible and sprinkle the dish. Enjoy the meal!
Useful omelette with herbs on proteins
We offer to evaluate the most useful recipe. It is considered the most nutritious and low-calorie in existence today fried eggs. To make an omelet, you will need only proteins: if you do a portion for one person, take three or four pieces. To add spice to a few sprigs of chopped parsley. She has not very pronounced flavor, but if you want to give a special flavor, be sure to enter a couple of basil leaves.
- Ten milliliters of milk
- ground pepper (black or red) - on request
- four egg whites
- a pinch of salt
- 25 grams of parsley
- olive oil
Culinary procedure begins with the separation of the eggs: remove the egg yolks in a separate bowl and whites a little salt and mash with a fork. Milk is best to use lukewarm: pour it into a bowl and whisk to whisk a lot of lush, smooth. Not stopping movements enter pepper. Then wash and dry the herbs, chop it with a knife into thin, small pieces. Cooking a dish can be as butter and olive oil, and some of them give preference, every woman decides independently.
Grease a pan with oil and preheat it well. After pour it omletnuyu mass and hold the dish on the plate. After three minutes, reduce the flame, cover the eggs to raise the lid and continue to cook. A few seconds later, when the product will seize enough, gently pry out his blade and quick movement turn to the other side. After a minute, remove, wait for it to cool down and set the table. Sprinkle each serving with chopped parsley.
To make an omelet, great skill is notnecessary. It is enough to follow the recipe exactly, but if you like to experiment, you can change a little dish. Typically, scrambled eggs add milk (such recipes cited above) or sour cream. The latter, incidentally, gives the product greater splendor. Less than high-calorie dish is considered to be on the water. All options are good, so try and do in your leisure. For beginners, teaching culinary craft, we note that it is wrong to make an omelet impossible. The main thing - do not burn it, everything else is easy. Good luck in your training!
Sour cream omelet with vegetables
You want to cook a gentle and easy on the stomachdish? Then, strongly recommend using the following recipe. Since today we are talking about omelets, we propose to explore another option this dish. As acknowledged by professionals, it is considered the most successful of all the existing ones: scrambled eggs with sour cream always rises and turns out perfectly tender, melting in your mouth. Let's fry it in a pan.
- 240 milliliters of a 15 per cent cream
- four albumen and yolk
- piece of butter (it is necessary for frying)
- salt and spices - to taste and desired
- a strong ripe tomato
Washed tomatoes wipe cloth, then dotop cross-cut vegetables and pour boiling water. Please hold it a few minutes in hot water, cool and then pour over. Due to the extreme temperatures skin to burst, after which you can easily get rid of it. Of course, you can make an omelet without peeling tomatoes, but in the first case, he will more tender and juicy. Now chop the flesh into small cubes and place it in a pan with melted butter.
Fry three to four minutes when vegetables are allowedJuice and change in color, take care of the rest of the products. Combine yolks with squirrels in one bowl, salt and season with spices. Then stir whisk until smooth, pour into a pan with tomatoes and simmer under a tightly closed lid. Omelets love everything: adults and children. There are a million recipes, ranging from the simplest to the original dishes. When preparing to cook scrambled eggs for a child, try making a sweet dish with sugar powder and fruits. In summer, vegetable omelets are popular, and men will like the dish with sausage.</ P>