" "Fried shrimp in soy sauce - different recipes

Fried shrimp in soy sauce - different recipes

fried shrimp with soy sauce

Content:

  • The recipe with garlic
  • Recipe "Ogonyok"
  • Shrimp fried in the shell
  • The recipe with tomatoes
  • Recipe with sesame
  • The recipe with honey
  • Fried shrimp in flour
  • Wine
  • Recipe with cheese
  • Fried prawns with pomegranate
  • The recipe with mayonnaise

It's no secret that the best snack tobeer, and not only for beer, are the shrimp. But how to prepare them and to choose, certainly very few people know. Fried shrimp in soy sauce - the dish is not only delicious, but also useful.

But in order that it happened that way,it is essential to choose the right prawns. Good and fresh seafood are sure to please you with its rich taste. It's very simple - to determine whether or not fresh shrimp, just look at its appearance:

  • shell (from stale seafood he dried up);
  • Spot (indicate that a product of the poor have tried to make benign).
  • Needless to red should also alert you - it should be naturally pink.

Therefore, when buying is recommended in the firstall to pay attention to these signs. Also, do not forget that the sale is both raw and cooked frozen krevetki.Vtorye longer need to cook in much less time - a maximum of a couple of minutes after boiling. More fundamental differences there - you can use any.

So, you could buy what you wanted? So we go to the kitchen and proceed directly to the preparation.

The recipe with garlic

The first is to try the simplest dish. Note that most simply - does not mean tasteless. Oh fingers, then you probably lick!

Ingredients:

  • 500 g tiger prawns
  • 10-12 cloves of garlic
  • 12 lemon
  • 2 tablespoons tablespoons butter
  • greenery
  • pepper, salt
  • soy sauce

Cooking method:

Shrimp thawed at room temperature,dry, and then cleaned from the shell. Garlic clean, chop and add to the overall weight. Squeeze lemon juice and pour over shrimp dressed with garlic, pepper, salt, and then leave for a few minutes to seafood soaked in lemon juice and garlic.

The pan add butter, and then,Squeeze the juice, put seafood into the pan. Fry on both sides until golden brown. Before serving, along with soy sauce finished dish can be decorated with sprigs of greenery. Bon Appetit!

shrimp fried in soy sauce

Recipe "Ogonyok"

This dish is sure to please fans of sharp little. But pay attention - people suffering from diseases of the gastrointestinal tract, from the use of such food is better to abstain.

Ingredients:

  • 500 g of any shrimp
  • 8 cloves garlic
  • 100 ml of soy sauce
  • 12 lemon
  • curry - to taste
  • 2 tablespoons olive oil
  • pepper, salt

Cooking method:

First you need to defrost seafood atroom temperature, dry, and then cleaned from the shell, fry in a pan with the addition of olive oil, season with curry. Pepper put the taste, but not too carried away - otherwise you risk to make the dish inedible.

In the meantime, you need to cook the sauce. To do this, grind and mix the garlic with soy sauce, add the lemon juice, stir and let infusions for half an hour. Prepared seafood out onto a plate and then pour the sauce. Bon Appetit!

Shrimp fried in the shell

This recipe is in haste is good because itYou can cook for a few minutes - it's so helps if you suddenly descended on the guests! Of course, if you are lucky and got lost in the freezer seafood.

Ingredients:

  • 500 g of any shrimp
  • 2 tablespoons chicken broth
  • 1 bunch green onions
  • 2 tablespoon of vegetable oil
  • 1 teaspoon soy sauce
  • pepper, salt

Cooking method:

Onions must be cut into large, seafoodshell fry in a pan in butter with vegetable, salt and pepper, add the chicken broth. Fry for 10-15 minutes until golden brown, then add the green onions, put on a plate and pour the soy sauce. Bon Appetit!

Fried shrimp in sauce

The recipe with tomatoes

In summer you can surprise the household and cook shrimp with tomatoes - the taste of this dish a very original and certainly you enjoy.

Ingredients:

  • 500 g shrimp royal
  • 2 large tomatoes
  • 100 ml of soy sauce
  • 2 tablespoons olive oil
  • pepper, salt

Cooking method:

Seafood fry in a pan with the addition ofolive oil, pepper, salt. Cut tomatoes into cubes and arrange on top of the shrimp. Cover the pan with a lid and let infusions for 5 minutes. Prepared seafood served on a beautiful dish, topped with soy sauce. Fried king prawns with tomato ready. Bon Appetit!

Recipe with sesame

This dish is not only delicious, but also quite useful, especially for the gastrointestinal tract. But abuse it, of course, is not necessary.

Ingredients:

  • 500 g of any shrimp
  • 1 bunch green onions
  • 100 ml of soy sauce
  • 4 tablespoons olive oil
  • 2 tablespoons sesame seeds
  • 5-6 cloves of garlic
  • pepper, salt

Cooking method:

Seafood defrost and fry in a pan withthe addition of olive oil, pepper, salt. Fry them need at least 15 minutes until golden brown, and 5 minutes until cooked sprinkle with sesame seeds. Then lay them on a dish and pour cream sauce. If desired, decorate with greens and sprinkle with lemon juice.

The sauce is prepared simply - in butterFry a few spoonfuls of flour, add a little milk - the consistency should be like a liquid cream. For such dishes as a garnish rather appropriate to be steamed vegetables. Bon Appetit!

The recipe with honey

Do you love unusual flavors? So you just can not pass up this original recipe. While many mistresses fear such an unusual combination of very good reason - as a rule, this dish very quickly goes into the category of favorite.

Ingredients:

  • 500 g of any shrimp
  • 6-7 cloves of garlic
  • 1 onion
  • 3 tablespoon of vegetable oil
  • 3 tablespoons soy sauce
  • 3 tablespoons of honey
  • pepper, salt

Cooking method:

A pan with vegetable oilfry the finely chopped onion, honey diluted in three tablespoons of warm water and mix thoroughly, then add the seafood. Fry for 10-15 minutes until golden brown. Serve them on the table with soy sauce, laid out on a beautiful dish. For the originality of the dish can sprinkle with chopped nuts - almonds are best, but will go and walnuts. Bon Appetit!

Fried shrimp in flour

Despite the fact that this seems quite simple recipe, the taste of the finished dish above all praise.

Ingredients:

  • 500 g of any shrimp
  • 200 g flour
  • 1 egg
  • 3 tablespoon of vegetable oil
  • pepper, salt
  • 100 ml of soy sauce

Cooking method:

Beat egg, pepper, salt. In a frying pan pour the vegetable oil, then dip each shrimp first into the egg, then in flour into the pan and fry until cooked. Simply put, the principle of the preparation is the same as the fish in batter - nothing complicated, the power of even inexperienced hostess. If necessary, add salt and pepper. Bon Appetit!

Wine

This dish becomes so refined that he and the king of the table file is not difficult!

Ingredients:

  • 500g prawns
  • 200 g of wine
  • 12 lemon
  • 2 tablespoons tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • pepper, salt
  • 100 ml of soy sauce

Cooking method:

Seafood fry in a pan with the addition ofolive oil and butter, pepper and salt. Add chopped garlic, wine and lemon juice. Fry seafood until until the wine evaporates completely. Served on a plate with soy sauce (optional) and decorated with sprigs of dill. Bon Appetit!

Fried shrimp in sauce

Recipe with cheese

Cheese can give a dish a completely new face, so this recipe is to try at least once. And we are almost sure that you'll love it!

Ingredients:

  • 500 g of any shrimp
  • 200 g hard cheese
  • 12 lemon
  • 3 tablespoons olive oil
  • pepper, salt
  • 100 ml of soy sauce

Cooking method:

Seafood need to fry in a pan withthe addition of olive oil, pepper, salt. Grate the cheese on a medium grater, and then add to the already prepared shrimp, fry until lightly until it is melted.

Some housewives all shrimp sprinkled cheeseOnly after thermally treated them - you decide. But, of course, in any case, you need to put seafood on a platter and garnish with sprigs of greenery. It is best to use those cheeses that melt well - for example, Russia. Bon Appetit!

Fried prawns with pomegranate

Another recipe, which is obtained as a result of very spicy and unusual dish, includes in its membership pomegranate juice.

Ingredients:

  • 500 g of any shrimp
  • 200 g of pomegranate juice
  • 2 tablespoons olive oil
  • 2 tablespoons tablespoons butter
  • 12 lemon
  • pepper, salt
  • 100 ml of soy sauce

Cooking method:

Seafood fry in a pan with the addition ofolive oil and butter, pepper and salt. Add grenadine and lemon juice. Fry seafood as long as pomegranate juice has completely evaporated. All the dish is ready! Bon Appetit! Of course, it is best to use freshly squeezed pomegranate juice, but in extreme cases will come down and bottle.

The recipe with mayonnaise

This dish is terribly nutritious, but very tasty, so from time to time yourself, your favorite, and you can indulge. Especially since a lot of you do not eat at all desire - it's very satisfying.

Ingredients:

  • 500 g shrimp
  • 200 g of mayonnaise
  • 4 cloves garlic
  • 12 lemon
  • pepper, salt
  • 100 ml of soy sauce

Cooking method:

Once unfrozen seafood,put them in a pan, pepper, salt, and add the mayonnaise on top. Mix and fry for 15 minutes. Ready-fried shrimp with mayonnaise spread on a dish, they added lemon juice and, if desired, soy sauce. Bon Appetit!

As you can see, recipe variations very, very much. Try to cook all of them - and in the end you will have your favorite. Moreover - if you are an avid cook, you can experiment with ingredients and come up with something of their own.

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