" "Lush scrambled eggs: a great start to the day

Lush scrambled eggs: a great start to the day

lush omelette


  • Traditional omelet in the oven
  • Omelette "School"
  • Soviet omelette soufflé
  • Omelet in kindergarten
  • Italian omelette with vegetables
  • Omelet in the oven with sausage and tomatoes

Often, you used to cook the omelet on itbreakfast when time is tight, or when complex dishes do simply is not possible. This dish is fast, delicious, nutritious - in short, perfect for a good start to the day.

Basically a delicious omelet on a weekday, you canand cook in a frying pan. However, when the weekend comes and you remember that you do not need to rush anywhere, there comes a time to pamper yourself and your family a very lush delicious omelet, baked in the oven.

its preparation The secret is simple: whipped eggs with milk baked in the oven at high temperature. The oven door can not be opened, or an omelet shall fade. Undoubtedly, the preparation takes a little more time than usual.

But I assure you, the result will be excellent. Scrambled eggs should be served to the table in the form of hot or warm, cutting into portions pieces; recommended decorate them with sprigs of greenery.

Traditional omelet in the oven

Omelette - a classic dish, all long familiar,very simple and fast. If you cook it in a pan, then it will turn out the usual. And in the process of creating a culinary masterpiece omelet falls down, no matter how you tried. Quite a different result you get by using this recipe and prepare meals in the oven. Air, delicious, very tender, fluffy omelet with browned crust will delight you and your household. Have a nice day!


  • half a glass of milk
  • 4 eggs
  • butter - 30 grams
  • a pinch of salt

Cooking method:

Egg wash, wipe dry with a towel. Break them over a bowl, then whisk with a fork, but only slightly. Add the milk and salt, whisk again, better mixer. To achieve a very lush foam is not necessary - you simply mix the ingredients very carefully. Baking dish generously brush with butter, because if it is impregnated with weakly, scrambled eggs do not fall behind the wall and it will be difficult to get out of the dishes.

Whipped mass pour into the prepared container. Oven preheat to a temperature of 200-2200 C. Bake the omelet will be about 15-20 minutes. When he noticed a beautiful appetizing crust, the shape can be removed. Prepare a wide flat dish. When pull out a omelet from oven, cover with a plate and turn on the dish. Cut into pieces and serve it warm.

Omelette "School"

And now remember the days when you went toschool. In between lessons, at a dinner in the dining room, you will often have to try a school omelet. In view of this dish it was more like an egg casserole, because she was tall, beautifully cut pieces. Outsiders components if not added, the omelette was a classic taste. Rather, it is cooked in a large baking sheets, and then divided into pieces and laid out on plates for children. Here is his recipe.


  • 100 grams of butter
  • 10 eggs
  • greenery
  • salt

Cooking method:

Divide the egg yolks and whites on. Egg yolks, mix with the softened butter, stir the mixture well. Add the salt. Chop herbs (dill or parsley) and add to creamed mixture. Separately, whisk until thick foam proteins, and gently spoon for them to enter the total weight. Received omletnoe Transfer the dough in a greased form and put in the oven, you have already pre-warmed to 2000 C. After half an hour the omelet is ready. As soon pull out a form, just turn it on a dish. Omelette better serve hot.

Soviet omelette soufflé

This recipe is also created based on ourmemories of childhood. This is another version of the omelet in the oven. Properly prepare this dish is very simple - you need to add the flour in the recipe. Most likely, and the chef made in school canteens. Try to make this omelet, and see for themselves the same taste from childhood. This dish in its splendor and height is more like an omelette soufflé.


  • 4 tablespoons flour
  • 4 eggs
  • salt
  • 100 milliliters of milk

Cooking method:

Pre eggs divide into whites and yolks. The last few whisk with a fork, then enter the milk and turn the blender for a minute. When the mixture reaches uniformity, enter a little flour, add salt. In another tank to beat a strong weight proteins, and then enter them in portions in the mix. Gently stir with a spoon. Baking generously brush with butter, pour the egg mass in it. Send baked in the oven at a high temperature (200-2200 FROM). The signal of the preparation will be golden brown omelet. Turn the shape on the plate, cut, apply in the form of heat.

omelet magnificent

Omelet in kindergarten

We offer you a recipe for an omelette, whichIt can be used for baby food youngest fans of this dish. Simple components that are included in this recipe is in the fridge every mother. And an original way will allow you to create quickly and without too much trouble to feed the baby omelette for breakfast or cook it as an extra dish for dinner for the whole family.

  • butter - 10 grams
  • flour - 1-2 tablespoons
  • milk - 1 cup
  • eggs - 8 pieces

Cooking method:

To get an omelette soft and gentle, as inkindergarten, you need to follow exactly the proportions of milk and eggs. Here we look at the recipe, which identifies the ideal proportions for this dish and explain how to cook it. So proceed. On 8 eggs need one glass of milk. Eggs divide. The yolks a little shake in a bowl using a fork. Then pour the milk and a few minutes, operate the mixer.

The next step will be the introduction of flour. As you have already noticed, it is included in the recipe quite a bit. Do not forget to salt your omelet. When the mixture is uniform consistency, you can pour it into a mold, grated butter. Cooking omelet should be in a hot oven for about 15-20 minutes. The top should be nicely browned. Approached remove the dish and invert onto a plate. As a result, you will see a magnificent home baked omelet, just fabulously smelling. I wish you good mood and good appetite!

lush omelet in the oven

Italian omelette with vegetables

If you like omelets with different fillings,we want to offer you the recipe comes from the Italian cuisine. The dish is called frittata - it is lush and very soft scrambled eggs with a variety of fillings. In order to prepare it properly, you should always use olive oil of the best quality. The rest - only a selection of your imagination. The recipe is useful to people who adhere to low-calorie diet and a Weight Watchers.


  • green peas - 0.5 cups
  • Carrot - 1 piece
  • Bulgarian pepper - 1 piece
  • zucchini - 1 piece
  • leek (white part) - 1/2 stalk
  • olive oil - 2 tablespoons
  • broccoli - 100 grams
  • 2 eggs
  • milk - 0.5 cups
  • hard cheese - 50 grams
  • ground black pepper
  • salt

Cooking method:

Omelette with vegetables - it is very useful and tasty. The dish is perfectly fit into any diet, suitable for both adults and children. You can cook the omelette by adding it to your favorite vegetables in any combination, to your taste. We invite you to take note of this recipe and cook a wonderful dinner, and in the future you can experiment and something in him changed.

So, it's time to start. Fry in a pan rings leeks with grated carrots, add the olive oil. After a few minutes in the pan, add sliced ​​pieces of zucchini and bell pepper. Mix and fry all the vegetables.

The last place on the pan peasand broccoli, add a little water, cover with a lid and simmer on low heat for another 6-7 minutes. Salt and pepper the vegetables. Next you need to cook a dish for baking: Cover the form of foil or grease the bottom and sides with butter to get your dish is not burnt. Put the vegetables in the form.

Next came the turn of the omelet: whisk the egg first, then mix them with milk, salt and pour the vegetables with this mixture. The oven should already be hot, with a temperature of at least 190 degrees. Time to cook a vegetable omelet, you will need about a quarter of an hour. In just a few minutes before to get the pan, sprinkle top with grated cheese omelet and leave for another 5 minutes in the oven. Please the friends and relatives wholesome home cooking!

Omelet in the oven with sausage and tomatoes

If you cook an omelet with different fillingspan, it may not always turn out the same as you want. But if you decide to try the omelette recipe for oven, it'll probably be pleased dense high and very tasty dish. All the secrets of preparation have already been disclosed, in addition, to comply with all the proportions and do not open the oven door too soon, because the omelet - this is just a dish that sharply reacts to the temperature difference. This recipe omelet we enrich several kinds of sausages and tomatoes to give you the opportunity to cook even more delicious dish.


  • milk - 3/4 cup
  • tomatoes - 1 piece
  • eggs - 4 pieces
  • Smoked sausage - 50 grams
  • ham - 50 grams
  • Cooked sausage - 50 grams
  • butter - for greasing
  • salt
  • Onion - 1 piece

Cooking method:

With corolla slightly beat the eggs. Add the milk, and salt. Stir the mixture until smooth (do not need whip). Separately cut every kind of sausage. Tomato wash and cut into cubes, onion - half rings. Cooking ingredients that need omelet in a skillet. Fry lightly the vegetables, add a little olive oil, place the tomatoes to it. Let them juice, vegetables and a little Extinguishes under the hood. At the end put to the same pieces of sausage and stir, let all the ingredients together, "make friends."

Next, you need to prepare a form for the oven. Cover the container of appropriate size foil, brush with butter and reload to all the stuffing from the pan. Pour the beaten eggs and return to the oven baked. The oven must be hot (2000 FROM). Baking Time - 30 minutes. Once an omelet stuffed with browns, it will be possible to get. Immediately turn the form and turn it out onto a plate. Optionally, you can arrange with grated garlic and dill.

What an amazing dish is an omelet! After all, in fact, beginning to improvise in the kitchen, you will be convinced that it is enough only to master the recipe for cooking the dish itself, and with the stuffing it's simple - you just need to give vent to your imagination. Omelettes are good, both in themselves and in various components. They can be made with sausage, ham, vegetables, mushrooms, cheese, fish, meat, greens and garlic.

You will not believe, but omelettes can be prepared inSweet variant, it is enough just to add sugar and a few suitable components to the recipe: dried fruit, citrus peel, cinnamon, vanillin. To have a very tasty dinner, it is not necessary to go to a cafe or restaurant - you can prepare excellent omelettes at home, without much effort and expense.

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