Steam omelet for breakfast and lunch
- Steam omelette
- Protein steam omelet
- Apple omelette steamed
- Cheese omelet couple
- Steam omelet on the quail eggs
- Cheese omelette Turkish
- Orange omelette
- Spicy scrambled eggs with soy sauce
- Nut and berry omelet in Greek
- Omelet with corn steamed
- Omelette with a couple of sea bass
- Sweet steam omelette
Some people believe that for a couple of dishes and tastelessunleavened. Maybe cook a pork chop in a double boiler is not a good idea, but the steam scrambled eggs - it's a masterpiece. Consistency of such foods is particularly lush, it is literally filled with air bubbles. Taste steam omelet is so delicate that not all components are suitable to him. On this page you will find the recipe for the egg dish, which is extremely easy to do, and it will be enjoyed by you.
The special charm of the steam omelet in his abilitylight and beautiful submission. Egg weight during cooking fills the form and perfectly holds it. You can pour raw omelette in a cup, a cup, cocotte or silicone mold and cook it for a couple. If you do not have a double boiler, it does not matter. Pour the egg mixture into the bowl, and cover with greased foil. In a saucepan, boil water, immerse the dishes at 3/4 height of the boiling water and cook until tender. Garnish with sprigs at the time of greenery, you can build a flower, honey and other delicious scenic pictures.
Here is a recipe for a classic steam milk omelet.
- 5 eggs
- a glass of milk
- salt (garlic if you like)
Beat in the eggs one by one into a deep bowl, pour inher milk, salt to taste and stir everything with a fork. No need to shake up, just mix thoroughly. Pour the mixture into a bowl and cook for a couple of about 25 minutes. Thus prepared omelet steam can sprinkle with herbs and serve with fresh vegetables. Bon Appetit!
Protein steam omelet
It often happens that after the preparation of the dessert are extra chicken proteins. It is necessary to make them steam omelettes and enjoy the gentle dietary dish.
- 2 protein
- 60 grams of milk
- sour cream - 10 grams
- butter for greasing form
Separate the whites and whisk whisk them with milk,add a spoonful of sour cream and a pinch of salt. Lubricate the form of butter rice from the steamer or a regular glass. Pour the egg mass into the mold and cook steamed until cooked. Keep an eye on the water level. Serve warm scrambled eggs - all a pleasant meal!
Apple omelette steamed
Juicy and flavorful recipe for a quick snack will be enjoyed by both adults and children. Cooking his best with sweet and soft varieties of apples.
- 3 eggs
- apples - 100 grams
- 10 grams butter, melted
Washed and peeled apples cut into the corediced and simmered in butter a few minutes. If the sour apples, sprinkle them a little bit better than sugar. Put fruit in a baking dish. Beat eggs with a fork, fill them and send apples cooked in the steamer for 15-25 minutes. Pour cooked scrambled eggs with melted butter and serve hot, cut into slices it. Bon Appetit!
Cheese omelet couple
This recipe is just rife with useful products: cottage cheese and cheese as a source of calcium, herbs and eggs as vitamins and iron. Prepare this delicious dish for your loved ones, give them a bit of care and attention.
- egg - 3 large pieces
- granular curd - 50 grams
- hard cheese - 50 grams
- milk - 125 ml
- butter - 30 grams
- herbs of your choice (small beam)
- salt and spices of your choice
Wipe fat cottage cheese through a sieve, not reallytrying to grind, let him remain slightly granular texture. Whisk the egg whisk, vsypte to pureed cottage cheese and salt, use spices to your taste. Green chop and add to the bowl. Stir the grated cheese. Using a mixer or whisk, mix all the ingredients.
Shopping cart for cooking vegetables Cover the foodfoil, pour the egg, cottage cheese, and make a dish for a couple. Cooking will take about 10-12 minutes. Omelette remove from the basket by pulling on the foil. While still hot, roll it roll, Wrap foil around the savory meat and let cool in a way. Cut the omelette slices and sprinkle with fresh herbs and green onions. Bon Appetit!
Steam omelet on the quail eggs
Undoubtedly, quail egg omelet will give special taste and favor.
- 3-4 quail eggs
- chopped dill - tablespoon
- 5-10 grams of cheese
- 50-70 milliliters of milk pasteurized
Whisk the eggs and milk with a fork, rubto the cheese on a coarse grater. Stir salt to taste, depending on the cheese variety. Sprinkle with chopped dill and pour the egg mixture into a container for steamers. Prepare meals in a couple need 15-20 minutes. Enjoy your meal!
Cheese omelette Turkish
Excellent taste and successful feeding dishes will bring a lot of pleasure to your household. Preparation of fragrant dishes will take some time, but you will be satisfied with the result.
- eggs - 2 pieces
- curd - tablespoon
- cheese (preferably Camembert) - 30 grams
- salt - ¼ tsp
- Mint - 2 pinches
- Paprika - ½ teaspoon
- white pepper - 2 pinches
Chicken eggs lightly whisk and cheese mashspoon of salt and add to the egg mixture. Cover the steamer basket baking paper, be careful not to make the folds. Pour the mixture, sprinkle with spices, chopped mint and grated cheese. Cook for a couple of about 5 minutes. Remove the omelette with parchment and gently twist to roll while it is still warm. When serving cut into slices. Bon Appetit!
The name is intriguing, is not it? Be sure to try to cook this recipe, you will be surprised how tasty dish will at a minimum cost of time and effort.
- 6 eggs
- juice of 1 orange
- salt, white pepper - a pinch
Thoroughly washed eggs lightly with a whiskorange juice, salt and pepper to your taste. Pour the mixture over the molds, filling them half, up to two thirds. Put the form in a steamer and cook for about 20-25 minutes. You can add the zest of half an orange and a pinch of curry. Ready omelet cut into slices and serve with a glass of orange juice. Bon Appetit!
Spicy scrambled eggs with soy sauce
Light, diet, low-calorie omelet. The recipe is very simple, and the dish cooked on it, it turns out very vkunym.
- eggs - 6 pieces
- green onions - 5 pieces
- dill - 4 sprigs
- soy sauce - tea spoon
- vegetable oil
- water - 6 tablespoons of tea
- ground red pepper
In a deep bowl type in the eggs, pour the water, soysauce and whisk whisk weight. Add the finely chopped dill and green onions. Sprinkle the egg mixture chilli and cook for a couple of about a quarter of an hour. Just take it deep form, so that the dish will increase in volume during the baking. Bon Appetit!
Nut and berry omelet in Greek
Unusual taste and spicy aroma of dishes will not leave anyone indifferent. Delightful restaurant recipes can now be used at home!
- Milk - 1 liter
- flour - 240 grams
- egg - 8 pieces
- figs - 2-3 berries
- almonds or cereals - 1-2 tablespoons
- Vegetable oil - two tablespoons
- sugar - 1 spoon dining
- nutmeg, cinnamon
Knead the dough a uniform milk, flour, eggs,nutmeg and salt. Allow the dough for about 30 minutes. Figs and nuts properly chop, mix cinnamon and carefully enter into the dough. It remains to pour the mass in the form of a double boiler and cook until complete solidification of the surface. On top of already stretched out of the oven omelet, sprinkle with sugar. Bon Appetit!
Omelet with corn steamed
The recipe for an omelette with sugar canned corn to everybody's taste, after sweet vegetable wonderfully balanced aroma of green.
- corn (canned) - 340 grams
- egg - 4 pieces
- milk - 45 ml
- margarine - 20 grams
- butter - 10 grams
- greens - to taste
Make a healthy breakfast is very simple: raw eggs combine with milk, add some roasted beans canned sweet corn and salt mass. Continue cooking: pour it all in the form of its pre-lubricated with margarine, and bring to a readiness in a double boiler. Serve the omelet slices on the trays, watering it with butter and sprinkled finely chopped greens. Bon Appetit!
Omelette with a couple of sea bass
This is a recipe in which the useful sea fishwonderfully complemented by delicate milk-egg mass. Cooking can be a separate perch, fry it in the pan, and it is possible and steamed. Choose your own taste color.
- sea bass - 300 grams
- butter - 50 grams
- milk - half cup
- egg - 5-6 pieces
- dill and chives
This recipe can be implemented in twoways. Prepared fish fillet cut into small pieces, fry in a pan on both sides in hot fat, perch catch pieces and send them in a baking dish. Eggs are a good whisk, mix with milk, chop fresh herbs and a little salt, fill them, and steam the fish until cooked. Omelette serve it immediately.
The second way to prepare a meal: a mixture of eggs and milk, steam the for 20-25 minutes. Simultaneously, the second level steamers chopped pieces can be cooked fish. When the egg mass thickens enough omelet Stuff pieces of steamed sea bass. Fully finished dish fold in half and refrigerate.
To prepare a particularly magnificent dish, separateyolks from the whites. Whisk the last in a solid foam. Mix yolks with milk and herbs, season with salt and spices and then enter them into a stable foam whipped salted proteins. Then cook an omelet with fish on one of the above methods and serve with soy sauce and fresh vegetables. Bon Appetit!
Sweet steam omelette
Delicious sweet dish wonderfully suited for an afternoon snack.
- 0.5 bags of vanilla sugar
- 10 grams sugar
- 10 grams butter
- 125 milliliters of milk or heavy cream
- 130 grams of jam or marmalade
- 250 ml of fruit juice
- 5 eggs
Fresh eggs, beat with whole milk,add a spoonful of sugar, a little vanilla and pour the mixture into a vapor rice bowl. Cooking sweet omelette in a double boiler needed for about half an hour, then pour the jam prepared dish and serve with cream or fruit juice. Bon Appetit!
Light, delicate and delicious omelette is idealDish for breakfast, because in addition to making it very simple to make, the omelette stands out for its good. The eggs contain a large number of proteins and fats, vitamins A, B, B6, D, E, valuable to our body. Yolk contains elements such as: phosphorus, iron, copper, calcium, potassium, cobalt, iodine.
It is worth noting that more recently, nutritionistsAssured - eggs should be consumed in a moderate amount, because they contain a lot of cholesterol. However, it has already been reliably proven that the eggs also contain a sufficient amount of lecithin, and thanks to it, cholesterol is not deposited on the walls of the vessels. Therefore, you can cook eggs daily in the form of an omelette for a couple. Eat deliciously and with benefit!</ P>