Baked potato with chicken: appetizing dish loved by all
- Casserole "Soviet" of potatoes with onions and chicken
- Potato gratin "Home" with cream and chicken
- Baked potato "Holiday" with Parmesan and chicken
- Chicken-mushroom gratin potatoes
Agree, do not always feel like cooking -the mood at zero, at work tired. At such moments, you can behave differently - wrapped in a blanket, leaving hungry members of his family, or to do anything in haste. If we talk about the rapid cooking dinner or lunch, then the best option - potato casserole with chicken. Firstly, it is good because it becomes quite hearty and not too caloric. Second, the tender chicken meat is a low-fat diet and, therefore, the dish is suitable for both adult and child. Furthermore, casseroles need to prepare the most common products available to everyone. We offer culinary study these recommendations and select the appropriate recipe.
Casserole "Soviet" of potatoes with onions and chicken
We teach you how to cook quick and tasty! Just read the recipe, buy the products and following recommendations made potato gratin, which will pleasantly surprise your family members. This dish can be prepared if suddenly descended on the guests. During the lovely conversations and spiritual conversations you quickly narezhete all the ingredients, put them in shape, put in the oven and soon Treat your friends a delicious creation.
- eight potatoes
- vegetable oil to grease the form
- chicken (breast, or can buy, for example, the thigh)
- one large onion
- salt and pepper - to your taste
- One large tomato
- mayonnaise - at your discretion
- any hard cheese - 100 grams
If you plan to make a casserole, usingthis recipe, and just go to the supermarket for groceries, be sure to opt for the chicken, and not on the breast, or, for example, the thigh. Indeed, in this case, you do not have to spend time separating the meat from the bones that make cooking faster and less troublesome.
So, let's culinary creativity. First, peel the potatoes and cut into circles its not thick (a thickness of about three millimeters). Then put it in a frying pan or other form, after brushing it with a small amount of vegetable oil. In principle, this can be and do, but once again you "insure" a dish from burning. Now finely chop the peeled onions and cover them potatoes. The third layer consists of a casserole chopped not thick slices of fillet, and the fourth - of the circles of tomato. If you are using cherry tomatoes, they can be simply divided into two parts.
So, when all the layers are stacked dishes in a bowl,pour into it a small amount of water (so that it barely covered the bottom), sprinkle with products vegetable or olive oil and sprinkle with salt and black (ground) pepper. Recent ingredients can be added not at the end, and sprinkle them each new "floor" casseroles.
The dish is baked in an oven at a temperature ofno more than 220 degrees. After an hour, remove the form from the oven and check how the dish is prepared. If the potatoes and the meat has a soft, sprinkle with grated hard cheese casserole, pour the mayonnaise and place in oven for another fifteen minutes.
If you want the dish was covered with a very dense golden brown, take a little more cheese than the recipe suggests (150-200 grams), and mayonnaise.
Potato gratin "Home" with cream and chicken
Try another simple recipe thatis used by many modern housewife. Due to chicken eggs, this casserole of potatoes get incredibly beautiful - thick crust of golden color gives the dish an appetizing appearance and beckons him to bite a piece. Instead of mayonnaise used the cream, which makes the dish very tender and juicy.
- one kilogram of chicken (can take a few legs, thigh, breast or fillet)
- half a kilogram of white potatoes
- one large carrot
- olive oil
- medium onion - one piece
- 200 milliliters of cream
- salt and spices - to taste
- one chicken egg yolk
- ground black pepper - optional
If you have a chicken breast or, for example,the thigh, the first product boil, cool, and then separate the meat from the bones. Fillet does not require a long cutting, so after it is ready, cut it into thin slices.
Peel the onions and carrots,which then will have to grate. Diced onion saute until transparent color in olive oil, and then add the carrots here and stew vegetables until tender. Lightly salt them, pour a little boiling water and steam under the lid closed.
Now turn to the meat: grind it with a meat grinder, add the spices and sprinkle a few tablespoons of broth to the mixture gets too dry.
Potatoes pre-clean and thenBoil in slightly brackish water, drain the remaining liquid and mash vegetables. After enter cream and mash, however, see that it is not too liquid, otherwise the dish will disintegrate. Usually made with mashed potatoes by adding butter, but this recipe does not include this ingredient as a dairy product thanks to the potatoes get soft and holds its shape well.
You came to the final stage - the assemblyCasseroles. To do this, place ½ of the prepared mashed potatoes in a mold, top it with chopped chicken meat and onion-carrot mixture. The last "floor" consists of the remaining potatoes. To make the dish turned out not only tasty, but also beautiful, spread out each layer of products, level it with a special wooden or plastic spatula. Appetizing golden crust of casserole gives the yolk, so beat it with a whisk and smear them with a dish. Now send everything to the oven, preheated to a maximum of 200 degrees. After 35 minutes, when the dish is browned, you can get it and serve it on the table.
Potato casserole "Home" can be eaten asCold, and in hot form - the taste of the dish does not get worse. If desired, it can be drizzled with sour cream, mayonnaise or home-made cream. We hope this recipe takes root in your home!
Baked potato "Holiday" with Parmesan and chicken
This dish is perfect for a festiveTable, it can also be made for the arrival of guests. Thanks to Parmesan and the egg, a crispy golden crust is formed, and the green fennel gives freshness and piquancy to the dish. This recipe is designed to prepare a casserole for six adults.
- Potatoes - seven pieces
- Two chicken eggs
- One onion (take a large vegetable)
- Half a kilogram of chicken breast (if you want to save time on cutting, use fillets)
- little vegetable oil
- One small spoonful of curry
- Three tablespoons of flour
- a ripe tomato
- One bunch of fresh dill
- 100 grams of Parmesan cheese
- pepper - optional
- salt - to your taste
This recipe is very light and includesProducts available to everyone. However, if you could not find Parmesan, replace it with ordinary hard cheese, and instead of fresh dill you can always use dried or frozen. As for salt and spices, put them at your discretion, because everyone has his own taste.
First, you need to separate the breast meat frombones. You can do two things: first - boil the chicken, remove the pulp and pass it through the meat grinder, the second - cut the raw meat into small pieces and fry in a sauté pan in vegetable oil, seasoning it with salt and ground pepper. Then, place the onions cut into cubes or half rings, and when it becomes translucent, enter curry and mix all the ingredients well. If you want the products to be very soft, pour four tablespoons of boiling water and stew them for a couple of minutes under the lid.
With potatoes, peel and boil slightlySalt water, after drain it, and the product is smeared with a crush, or pass through a press. In a separate bowl, beat the whisk of eggs, add flour to them and enter the resulting mixture in puree, carefully stirring everything.
Now the ingredients for the casserole are ready, there areForm a dish from them. For this, shape (this can be a frying pan or cookware made of heat-resistant glass) with a small amount of vegetable oil and sprinkle with breadcrumbs, so that the dish will be covered with a beautiful crispy crust. Then put half the finished mashed potatoes, after - 1/2 grated Parmesan. Then comes the turn of the chicken with onions and again some cheese. Separate the layer of dill, previously finely chopped, cut tomato rings and cover everything with the remaining potatoes. Now grease the resulting beauty with whipped eggs and sprinkle with Parmesan cheese.
Bake the dish at a temperature of 190 to 220Degrees about 60 minutes. When you see a golden crust and feel the characteristic smell of the prepared dish, then it's time to turn off the oven. Casserole is ideally suited for fresh vegetables, pickles, you can pour it on sour cream. Eat on health!
Some housewives complain that they have a dishDisintegrates and looks ugly. To avoid this, it is better to cook not peeled potatoes, but in uniforms. Thus, the starch remains in the vegetable, thanks to which the mashed potatoes go out sticky and keep the shape perfectly. By the way, the dish can be lubricated not only with eggs, but with sour cream (or home-made cream). In the end, you get the same effect - a crispy ruddy crust.
Chicken-mushroom gratin potatoes
Finally give another recipe. This time the casserole will be not only with chicken, but with mushrooms! A special piquancy to the dish gives nutmeg - this delicacy, believe me!
- 600 grams of chicken breast
- Six potatoes
- 100 grams of butter
- salt - at your discretion
- Half a kilogram of fresh champignons
- 40 grams of flour
- 500 milliliters of milk
- Chicken broth
- Black ground pepper and nutmeg to taste
After you wash the breast, dry it well.Using paper towels. Then put in a saucepan with butter and fry on each side, do not forget to pepper slightly and salt. When the meat is ready, cut it obliquely into slices.
With washed mushrooms remove the film and cutTheir mugs, and then stew in chicken fat under the closed lid. Now melt the butter in the frying pan (leave a little to grease the mold), brown it with wheat flour, pour out the milk and a little broth. Stir thoroughly all the ingredients, adding nutmeg and salt, the mixture is filled with mushrooms.
Peel the cut potatoes and boil them in salted water for five minutes after boiling. So the vegetable will turn out soft and juicy.
The form in which you plan to cook a casserole,Sprinkle with breadcrumbs and grease with a small piece of oil, then lay out such layers: ½ potatoes, chicken, mushrooms and the remaining potatoes. Pour the dish with mayonnaise and put into the oven for 20 minutes. The optimum baking temperature is 200 degrees. As a side dish you can use pickles, and to not gain extra calories, give up bread.
Potato casserole with chicken is preparedIn different ways: mashed potatoes or whole potatoes, cut with mugs, with boiled or fried meat, with cream, milk and other ingredients. But whatever you use, the dish always turns out to be incredibly tasty and satisfying. By the way, you can try another recipe: cut the onions into half rings, separate them and, sprinkling with three pinch of sugar and salt, marinate in water with the addition of two tablespoons of vinegar. So the casserole will be even more appetizing!</ P>