" "Potato gratin with vegetables: Treat home!

Potato casserole with vegetables: Treat home!

potato casserole with vegetables

  • Baked with cheese and vegetables
  • Casserole with mushrooms

All are used to eating boiled potatoes with butteroil and knead it into a puree. This is no surprise. We offer a variety of your everyday menu and make the eating habits a little "raisins." We will help you to master simple but very satisfying dish. This is ideal for busy women. You do not have a long "magic" in the kitchen, the main thing - to cut, mix and place in the oven.

Baked with cheese and vegetables

This potato casserole with vegetables prepared withsalty cheese and hard cheese. These products after time spent in the oven, turn into a fragrant light golden brown. Dish out incredibly delicious and juicy.


  • one kilogram of white potatoes
  • 500 grams of ripe tomatoes
  • pepper - optional
  • hard cheese - 250 grams
  • tablespoon butter
  • egg - one piece
  • Salt - to your taste
  • five large spoons of milk
  • couple sprigs of fresh dill and parsley
  • 50 grams of cheese

Cooking method:

Remove the peel potatoes and cut them into thin circles, tomatoes - diced, and fresh herbs finely chop. Rub on a medium-sized grater both types of cheese.

We used for lubrication of butter, butit can be replaced with vegetable. So, treat the inside edges and bottom of the form, and then lay out such layers: potatoes, tomatoes and cheese. Pour all the mixture of milk and eggs, but do not forget to salt it, and if there is a desire and pepper. Send your dish in the oven for 45 minutes. A suitable cooking temperature - 220 degrees.

Now, remove the form from the oven, mix the grated cheese and herbs and sprinkle them a hot casserole.

delicious potato casserole with vegetables

Casserole with mushrooms

Can you cook a dish with fresh and dry mushrooms. In the latter case, just pour boiling water over them, then they will not be hard.


  • green onions - one beam
  • 200 grams of mushrooms
  • 20 grams butter
  • 750 grams of potatoes
  • salt - to taste
  • three small apples
  • package cream
  • 100 grams of cheese
  • two yolks

Cooking method:

Cut the onion into thin rings, mushrooms - cubes and potatoes - sliced. From apples, remove the middle and slice them thin pieces.

In a heated skillet, melt a little butter andsaute with salt and pepper mushrooms and green onions. The remaining cream product grease form and place it in the first potatoes, then vegetables, then again, apples and potatoes. Now whisk whisk the egg yolks and cream, can add nutmeg if desired. Salt the mixture and pour it all of the above ingredients, then sprinkle with grated cheese. Bake at 180 degrees no more than 40 minutes.

There are a lot of unusual recipesfrom potatoes, from the most simple to entire culinary demanding of chefs special knowledge and honed skills. We shared a little bit of that prepare outstanding culinary. He studied literature, try, and you will become one of them!

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