How to cook the pasta carbonara: Learning to cook in Italy
- Standard pasta carbonara
- Pasta "Assorted mushrooms and chicken"
- Pasta "Marine carbonara"
- Spaghetti "vegetarians"
- Unusual pasta carbonara
Agree, pasta nautically thatcertainly knows how to cook almost every woman, sound less appealing than spaghetti in Italian. When you hear this expression, in memory involuntarily pop up images of delicious aromatic dishes. To treat yourself to exotic dishes, not necessarily go to a restaurant and give a considerable sum for such a pleasure. We offer an unusual cook the pasta carbonara in the home. Thanks to our recipes you will see in practice that make it not so difficult.
Standard pasta carbonara
The indigenous people of Italy - real gourmets. No wonder their national cuisine has gained such popularity all over the world - every year the restaurant, which serves Italian dishes, getting bigger. We also offer you to learn some recipes and cook the pasta carbonara standard. Try it, it's not hard!
- 2 chicken eggs
- 250 grams of fatty pancetta (juicy brisket)
- One small spoon of olive oil
- Italian spices - at your discretion
- salt - to taste
- half a kilogram of good quality pasta (better present Italian)
- 250 grams of Parmesan cheese or high-end, such as pecorino
Begin to cook spaghetti. To do this, bring to a boil the water, then throw a little salt and the pasta. Consider one feature, namely: pasta and sauce to do almost the same time, so take a look at the package, how much time is spent on cooking pasta (about 1/6 hour) and start filling carbonara cooking in advance.
At the time, until cooked spaghetti, gosauce. In a frying pan heat the oil slightly refined olives, add pre-cut into thin strips of pancetta. Fry until golden color and put in a deep dish. Now take the eggs and separate the yolks from the protein - put the meat. Rub on a small grater Pecorino or Parmesan, add your own convenience pepper, a few spoonfuls of warm water, spices - all the ingredients mix. Filling carbonara ready!
Spaghetti in Italian should be slightlyundercooked, as the experts say, "al dente". Ready hot pasta should neither tilt nor wash, simply place them in a dish with a spoon, which is already in the sauce. Thus, the cheese is melted and eggs zagusteyut - you get a real pasta carbonara!
Pasta "Assorted mushrooms and chicken"
Prepare a paste can not that young inexperienced hostess to cope with it even a man. This dish - perfect for a bachelor party. See for yourself!
- large onion - 1 piece
- 300 grams of any pasta (premium) products
- 200 grams of fresh large mushrooms
- 200 grams of cheese durum (the best of the elite, such as Parmesan)
- 300 grams of fresh chicken
- ground pepper - according to your preferences
- zharki- for a couple of spoons olive oil
- salt - at your discretion
- Italian seasoning to taste
- low-fat cream (take 25%) - 250 ml
To you get a real carbonaraItaly, spaghetti sauce, and you need to cook at the same time. Consider this feature, and count how many minutes it will take to cooking pasta, as during this time you should have time to do refueling. So Boil water, add in its sole discretion, common salt and boil the pasta. She should get "al dente".
While the pasta is cooked Italian, needcook the sauce. To do this in advance (about 15 minutes), cut into small cubes of fresh fillets, add table salt to taste and seasoning - let it brew. In this case the chicken is very juicy and soft. Then fry it in olive oil until golden brown, lay out here the finely chopped onion. Cut the middle pieces of mushrooms and connect them with a mixture of onion and chicken - keep on low heat until tender. After pour room temperature, low-fat cream, do not forget to stir, bring to a boil. If you like spicy food, you can also use a soy sauce. Grate the cheese on a fine grater.
At the final stage, lay out a beautiful bowlspaghetti, pour the hot sauce and sprinkle with grated cheese expensive. Voila, your carbonara ready! To add a little exotic, put on top of a pair of freshly cut basil leaves.
Agree to prepare a paste - onepleasure! It's fast and very tasty. It can be served for lunch or a romantic dinner. In the latter case, do not forget to buy a bottle of the Italian wine. Enjoy your meal!
Pasta "Marine carbonara"
Cooking pasta can be from a variety ofingredients. Some like chicken, some prefer mushrooms. We propose to make "sea carbonara" with shrimp. Try this extremely juicy and satisfying meal!
- 200 grams of fresh bacon
- 500 grams of Italian pasta (premium) products (we used spaghetti)
- shoplifting frozen shrimp - a half kilograms (can cook fresh)
- 150 grams of expensive but tasty parmesan
- little Italian herbs
- ground black pepper at your discretion
In a saucepan, add a special low-fat cream(Take 25%) and on low heat bring to a bubble formation. Cut thin diced bacon, cheese rub on a small grater - connect with the cream and simmer for about 1/6 hour.
While languishing filling, you need to cook shrimp. To do this, follow the instructions, which is indicated on the packaging, - boil in lightly salted boiling water until cooked. You can put a small amount of Italian seasoning, then the taste of sea inhabitants will be more exotic and spicy.
At the same time, start to cook shrimp andspaghetti. They need to get a little hard and undercooked. Then connect with the marine component of the sauce dish and pour them pasta. If you still have the cheese and sprinkle it over the pasta. You can put a few fresh basil leaves. Serve "sea carbonara" hot.
Hopefully this recipe came to your taste! Do not spare money on quality products, experiment with ingredients and remember that the dish turned out delicious, the main thing - to cook at your leisure! Good luck!
Today many people are trying to live a healthylife and the right to use, environmentally friendly products. Some give up meat. If you belong to this category of people, then this dish is perfectly suited to you. Cooking Carbonara "vegetarians" easy and very entertaining!
- half of the biggest Bulgarian sweet red pepper
- 250 grams of tagliatelle pasta special (you can use other)
- medium-sized zucchini - one piece
- Crimean sweet onion
- Two chicken eggs
- one large carrot
- yogurt usual - 60 grams
- pepper at your discretion
- a little parmesan cheese or other durum
Initially, cut into medium-sized cubesvegetables: sweet carrots, fresh zucchini, onion Crimean violet and pepper. Then, heat the oil in a deep frying pan, refined olive and place all the above ingredients - salt and lightly season with spices. Cooking sauce future should be on low heat for no more than fifteen or twenty minutes.
While stewed vegetable filling, Boil waterat its discretion after a little salt and throw tagliatelle (or other pasta). Cook according to package directions. Now whisk in a bowl one whole egg and from another using only the yolk. This also pour fresh normal white yogurt, sprinkle in pre-grated parmesan cheese and a bit of salt - Mix well with a spoon. When the tagliatelle are solid and slightly undercooked, put them on a beautiful dish, pour on top of the egg, yogurt sauce and garnish with stewed vegetables.
We hope you like to cook! The main thing is that the products are of good quality and excellent mood. In this case, carbonara of vegetables will always receive extremely appetizing! We wish the further culinary success!
Unusual pasta carbonara
We offer to cook another great andrich dish with unusual ingredients. This pasta carbonara quite simple and not costly as a means, and time. You will not spend more than an hour in the kitchen. Surprise and delight the culinary delights of the whole family!
- Parma ham with a real - 20 grams
- 40 grams of fresh bacon
- 30 grams of high-end cheese (you can take cheaper) Parmesan
- 20 grams of low-fat fresh cream
- 60 grams of pasta with cuttlefish ink
- the yolk of one large egg
- Oil of garlic - 10 grams
- 30 grams of white (any) fault
- 10 grams of refined olive oil
- salt according to your preferences
Fresh bacon and Parma ham cut into thinstrips, put in a pan with hot oil of olives. When the products will find a beautiful golden color, add table salt (the amount at your discretion) garlic dressing, wine, non-greasy cream, as well as pre-grated cheese on a medium grater; simmer until thick consistency. Before you remove from heat, mix with egg yolk and stir.
Boil the pasta to a state of "al dente" according tothe recommendations on the package, but do not recline and rinse. By the way, to the pasta from sticking, add a little oil into the water. When everything is ready, put the product on a beautiful plate and pour the sauce on top and garnish with the ham freshly cut basil. Now you can start your meal! Enjoy!
As you can see, pasta recipes quite diverse. Cooking a dish is not difficult, and is not long, so it's ideal dinner to "whip up". Gather your loved ones at the big table and entertain new culinary masterpieces! Be healthy!</ P>